Evening & Weekend Classes

    • Tuesday, November 10, 2020
    • 4:00 PM - 6:30 PM (PST)
    • Kitchen Arts Zoom Room, Class Code KI111020KM
    • 4
    Register

    Pumpkin Bread - Pexels.com**This workshop will be live streamed via Zoom.** 

    November: Pumpkin Bread

    Do you like to bake and learn with others? This is a perfect opportunity to get together each month and learn to make a seasonal dessert, and one savory galette. Your instructor will work with you while we all prepare together!


    DETAILS:

    • This class will be taught via the Zoom video conferencing program. For a great video on how to use Zoom, watch this tutorial.
    • A Zoom link to join this online event will be sent to the email you registered with one day prior to the class start. Please watch for this email.
    • In gratitude to our members for their continued support during the closures, BARN is offering all classes for free to BARN members through December 2020.  Members are still responsible for paying materials and mailing fees, where applicable. If a class is full, please add your name to the wait list in case a space opens up or we are able to offer another class. Check our calendar frequently as more classes are being added each week!
    • Tuition assistance is available. Click here to apply.


      • Tuesday, December 08, 2020
      • 4:00 PM - 6:30 PM (PST)
      • Kitchen Arts Studio, Class Code KI120820KM
      • 6
      Register

      Please note that this class will only be held at BARN if Kitsap County has been approved for Phase 3.

      December: Cookie Swap!

      Do you like to bake and learn with others? This is a perfect opportunity to get together each month and learn to make a seasonal dessert, and one savory galette. While this is not a formal class, Kate will have made the item and be ready with tips and tricks to assist everyone.


      DETAILS:

      • Each registrant is encouraged to bring one adult or youth to work with you at your workstation. The adult or youth you bring is free and will be at the same workstation with you. You will be sharing the baked good to take home. When you register please scroll down the screen and enter Yes or No for bringing a friend or youth.
      • Please bring a container for bringing your baked goods home and an apron (apron is optional).
      • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.


      Instructor Bio:

      Kate McDill learned to bake at the Surrogate Hostess on Capitol Hill in Seattle. The training included both traditional French pastry and breads, and American comfort goodies. She has also been a caterer.  Kate is a founding member of BARN, and led the Kitchen Arts Studio in the early days; she has taught at classes at BARN. Baking is her craft, and she is happy to share her knowledge and pass on the art of creating tasty treats.

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