Just in time for the holidays, this youth-only class allows participants to experience BARN's Kitchen while making delicious holiday treats.
Chef Marcela Sandoval shares one of her favorite holiday recipes - Gingerbread Cookies. We'll put our technical skills to the test, produce and decorate a classic treat to take home and enjoy with family and friends.
Instructor - Chef Marcela Sandoval served as BARN’s Kitchen Studio lead from 2019-2020, and has been teaching and volunteering at BARN since 2017. Before moving to Bainbridge Island in 2016, Marcela spent 18 years accompanying her diplomatic husband around the world. She has lived in China, Zambia, North Korea, Nepal, and Tanzania.
Growing up in South Texas, Marcela’s culinary roots are with traditional Mexican cuisine. She is Cordon Bleu-trained, worked in restaurants in DC and Beijing, sold gelato in Lusaka, ran a tapas bar in Pyongyang, trained restaurant staff in Kathmandu, and taught cooking to students from Tanzania to Bainbridge Island. Marcela’s life experiences are reflected in her cooking.