Beta Class - Iconic Indian Cuisine: Ghee (Online) (For Internal BARN Participants)

  • Thursday, May 06, 2021
  • 11:00 AM - 12:00 PM
  • BARN Kitchen Virtual Zoom Room
  • 7

Registration

  • A registration code is required and was emailed to you. Please enter that code when it prompts you in the registration form.


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    Registration will close on Tuesday, May 4th at 11:00am.

Registration is closed

**This workshop will be live streamed via Zoom.** 

This is a Beta class offered to invited staff, Board and Studio Leads. We will have a class for our members and guests soon!

Homemade Ghee (Clarified Butter) is unparalleled in flavor! Join BARN Kitchen Volunteer Coordinator Sandra Mehta as she walks you through the process of making this liquid gold at home.  

From the comfort of your home kitchen, you will learn: 

  • How to prepare a quick & simple Ghee recipe

  • The various ways Ghee can be used from culinary, health, beauty, and even household applications!

Come join in the fun and keep your pantry well-stocked with this versatile and delicious ingredient. This is a live, virtual, hands-on cooking class from the comfort of your own kitchen via Zoom, as if you were in the BARN Kitchen.  Sandra's vast knowledge of Indian cuisine will keep you engaged, following along and asking questions. The aromas you will create in your home will leave you wondering why you haven’t taken more Indian cooking classes.  This class is  interactive, as well as hands on. Follow along, ask questions, interact with others just like you would if you were in the BARN Kitchen. 

Details:

  • Registration will close on Tuesday, May 4th.
  • Recipe, prep and a Zoom link will be sent to the email you registered with on Wednesday, May 5th. Please watch for this email. You may have to check your spam folder.
  • BARN reserves the right to cancel this class in the case of low enrollment and a full refund will be given. 

Instructor Bio:

Sandra Mehta has been a home cook for 30+ years! Her interest in cooking sparked off as a teenager when she was assigned the job of sous chef in her family’s home kitchens. She didn’t know it at the time but she was getting a rigorous and advanced education of what it means to prepare food, combine complex flavors, detect for ‘doneness’, blend spices, and offer it all up in tantalizing and mouth-watering presentations! Sandra is excited to share her experience, skills, knowledge, heritage, and passion for cooking and entertaining with you in a series of BARN cooking classes!


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