Tapas with Chef Sol Peñafiel from Barcelona (Online)

  • Sunday, May 09, 2021
  • 11:00 AM - 1:00 PM
  • Class start time is Pacific Time, Class Code KI050921SP
  • 5

Registration

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    Registration will close on Thursday, May 6th at 11:00am.

Registration is closed

**This workshop will be live streamed via Zoom.** 

Join Sol Peñafiel, professional chef and a cheerful native of Spain, who will teach us how to prepare four traditional tapas from her home studio in Barcelona. In addition to teaching the class, Sol has prepared a short video taking us shopping with her at her local market. She will discuss the history of the foods we are preparing and a terrific explanation of wines of the region and how to pair them.

This class is being conducted on Mothers Day. Treat yourself or a special friend!

The class will include recipes, procedures, cooking tips and techniques as well as information about the history of these dishes. A shopping list will be in your registration confirmation email if you would like to cook along with the chef. 

Details:

  • Registration will close on Thursday, May 6th at 11:00am. 
  • A shopping and equipment list will be in your registration confirmation email.
  • This class will be taught online via Zoom. For a great video on how to use Zoom, watch this tutorialPlease make sure you have the most current version of the Zoom software.
  • A Zoom link, prep work, and recipes will be sent two days before the class start to the email you registered with. Please watch for this email. You may need to check your spam folder for emails from BARN.
  • Tuition assistance is available. Click here to apply.

Instructor Bio:

Sol Peñafiel has been around cooking and home-based cooks all her life. She believes a strong social life revolves around cooking and eating, and for her that is the delicious foods of Spain. As an international language instructor, Sol has lived in several different countries, including the United States and France. As a mother, she introduced her sons and their friends to healthy, varied, and new foods since they were very young. Today, they are adventurous eaters and good cooks. She currently runs a cooking school in Barcelona.


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