Easy Vegan Lasagna with Spring Vegetables (Online)

**This workshop will be live streamed via Zoom.** 

Join Chef Meloni Courtway for a virtual hands-on cooking class (via zoom) to assemble a “fool your family” worthy vegan lasagna. This meal full of veggies and “ricotta” will impress even your most carnivorous diners. Participants will prepare and assemble a large vegan lasagna (6 servings) to be baked after class. During our session we’ll learn lasagna assembly, how to make almond ricotta, and how to make hemp seed parmesan. The shopping and equipment list will be in your registration confirmation email.

This is a great class for a teenage or beginner cook!

Details:

• Registration will close on Thursday, April 22nd at 11:00am. 
• This class will be taught online via Zoom. For a great video on how to use Zoom, watch this tutorial. Please make sure you have the most current version of the Zoom software.
  
• A Zoom link, prep work, and recipes will be sent to the email you registered with two days before the class starts. Please watch for this email. You may need to check your spam folder for emails from BARN.
  
• BARN reserves the right to cancel this class in the case of low enrollment and a full refund will be given. 
• Tuition assistance is available. Click here to apply.
  
  

Instructor Bio:

Meloni Courtway is a professionally trained chef, published food writer and certified teacher of culinary foundations and consumer sciences at Woodward Middle School on Bainbridge Island. As owner of Courtway Catering, a small event company dedicated to making cooking skills and team building part of every kitchen, she taught intimate in home classes and large scale farm workshops, as well as catering events. She has written for Gannett and New York Times publications, and was one of the New York Times first paid food bloggers (at least 100 years ago). Meloni loves working with kids and adults as they explore their own power and capabilities in the kitchen. She also loves pie.