Monthly Bake Along: Cardamom Pistachio Carrot Cake (Online)

  • Tuesday, April 13, 2021
  • 4:00 PM - 5:30 PM
  • Class time is Pacific Time, Class Code: KI041421KM
  • 0

Registration

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    Registration will close on: Saturday, April 10th at 4:00 PM.

Registration is closed

**This workshop will be conducted via live streaming with Zoom.**

Do you like to bake and learn with others? This is a perfect opportunity to get together each month and learn to make a seasonal dessert. Your instructor will work with you while we all prepare together! Join instructor, Kate McDill, for our monthly bake-alongs! 

This month: Cardamom Pistachio Carrot Cake

If you’re ready to update your carrot cake offering, this class is for you. This recipe from Bon Appetite is such a yummy change from the classic carrot cake with walnuts and cream cheese frosting that you’ll switch it up. This cake is made with browned butter which always enhances flavor. It tastes delicious and looks classy. It is an advanced beginner level class – it will help if you’ve baked a cake before, however it isn’t necessary.


Details:

  • Registration will close on Saturday, April 10th at 4:00 PM.

  • A shopping and equipment list will be in your registration confirmation email.

  • This class will be conducted via Zoom. For a great video on how to use Zoom, watch this tutorial. Please make sure you have the most current version of the Zoom software.

  • A Zoom link and recipes will be sent two days prior to start to the email address you registered with. Please watch for this email. You may need to check your spam folder for emails from BARN.
  • BARN reserves the right to cancel this class in the case of low enrollment and a full refund will be given. 
  • Tuition assistance is available. Click here to apply.

About the Instructor: 

Kate McDill learned to bake at the Surrogate Hostess on Capitol Hill in Seattle. The training included both traditional French pastry and breads, and American comfort goodies. She has also been a caterer.  Kate is a founding member of BARN, and led the Kitchen Arts Studio in the early days; she has taught at classes at BARN. Baking is her craft, and she is happy to share her knowledge and pass on the art of creating tasty treats.

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