Ghee Glorious Ghee (Online)

  • Tuesday, January 05, 2021
  • 11:00 AM - 12:00 PM
  • BARN Kitchen Zoom Room, Class Code KI010521SM
  • 4


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    *Please note that registration will close on Thursday, 12/31.


**This workshop will be live streamed via Zoom.** 

Homemade Ghee (Clarified Butter) is unparalleled in flavor! Join BARN Kitchen Volunteer Coordinator Sandra Mehta as she walks you through the process of making this liquid gold at home.  

From the comfort of your home kitchen, you will learn: 

  • How to prepare a quick & simple Ghee recipe

  • The various ways Ghee can be used from culinary, health, beauty, and even household applications!

Come join in the fun and keep your pantry well-stocked with this versatile and delicious ingredient. This is a live, virtual, hands-on cooking class from the comfort of your own kitchen via Zoom, as if you were in the BARN Kitchen.  Sandra's vast knowledge of Indian cuisine will keep you engaged, following along and asking questions. The aromas you will create in your home will leave you wondering why you haven’t taken more Indian cooking classes.  This class is  interactive, as well as hands on. Follow along, ask questions, interact with others just like you would if you were in the BARN Kitchen. 

Equipment List:
Heavy-bottomed pan, cooking spoon, small empty bowl; empty/clean jar with a lid (to hold 2 cups), sieve or cheesecloth.
Shopping List: 1 pound of butter


  • We encourage you to cook with family and friends during this class.
  • Registration will close on Thursday, December 31.
  • This class will be taught via the Zoom video conferencing program. For a great video on how to use Zoom, watch this tutorial.
  • Recipe, prep and a Zoom link will be sent to the email you registered with. Please watch for this email two days prior to start.
  • BARN reserves the right to cancel this class in the case of low enrollment and a full refund will be given. 
  • Tuition assistance is available. Click here to apply.

Instructor Bio:

Hi! I’m Sandra Mehta and I’ve been a home cook for 30+ years! My interest in cooking sparked off as a teenager when I was assigned the job of sous chef in my family’s home kitchens. I didn’t know it at the time but I was getting a rigorous and advanced education of what it means to prepare food, combine complex flavors, detect for ‘doneness’, blend spices, and offer it all up in tantalizing and mouth-watering presentations! I’m excited to share my experience, skills, knowledge, heritage, and passion for cooking and entertaining with you in a series of BARN cooking classes!

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