Gluten-Free Bake Along: Buckwheat Banana Bread (Online)

  • Friday, October 09, 2020
  • 10:00 AM - 11:00 AM
  • BARN Kitchen Zoom Room, Class Code KI100920KG
  • 4

Registration

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    Members are free but please register to receive the link to join the class.


    *Please note that registration will close 10/7.

Registration is closed

Photo Pexels.com**Registration will close 10/7. This workshop will be live streamed via Zoom.** 

This month's Bake Along: Buckwheat Banana Bread

Do you like to bake but are gluten free?  Baking can be one of the more challenging aspects of following a gluten-free diet. This is a perfect opportunity to get together each month and learn to make a seasonal gluten free dessert in the comfort of your gluten free kitchen. Dharma Cafe chef/owner Katalin Gyorgy will be sharing and guiding you through some of her favorite recipes while you work alongside, via zoom.   

A shopping list will be in your confirmation email after your register.

Equipment List

Oven

Measuring Cups and Spoons

Mixer - Kitchenaid or handheld mixer

Mixing bowls

Parchment paper

Bread pan

Details:
  • This class will be taught via the Zoom video conferencing program. For a great video on how to use Zoom, watch this tutorial.
  • Recipes/Prep and a Zoom link will be sent two days before the class to the email you registered with. Please watch for this email.
  • BARN reserves the right to cancel this class in the case of low enrollment and a full refund will be given. 
  • In gratitude to our members for their continued support during the closures, BARN is offering all classes for free to BARN members through December 2020.  Members are still responsible for paying materials and mailing fees, where applicable. If a class is full, please add your name to the wait list in case a space opens up or we are able to offer another class. Check our calendar frequently as more classes are being added each week! 
  • Tuition assistance is available. Click here to apply.

Instructor Bio:

Katalin Gyorgy has lived on Bainbridge Island for 6 years now and has been keeping her momentum in the art of healing with yoga, body work and creating nourishing, healthy plant based meals.  At  an early age she learned the art of cooking from her Hungarian grandmother,  giving her a deeply rooted Eastern European foundation. This has evolved into creating from her heart and utilizing an intuitive approach.  Her interest in food grew as her need for life with a whole health approach. 

In February of this year she opened Dharma Cafe located inside Dayaalu Center.  Her repertoire is broad and diverse. Katalin is looking forward to sharing skills with you and for you to grow your cooking interests and offerings as she has done. Visit livingyourdharma.com to learn more about the cafe and Kat’s offerings.  


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