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Roll along with plant-based Chef Nancy Travis as she guides you through making your own veggie sushi rolls. Everyone will get an equipment and shopping list before class as well as a few things to prep, then everyone will be ready to roll up a delicious sushi dinner. You can make as many as 10 rolls or cook less rice and make just 3. Either way, Nancy will be providing tips and encouragement as well as variations to try.
This is a live, virtual hands-on cooking class for adults and/or children all from the comfort of your own kitchen. Follow along, ask questions, interact with others just like you would if you were in the BARN Kitchen.
As a health educator and personal chef, Nancy Travis supports people on their journey towards health and wellness through cooking, teaching, and promoting a whole foods, plant-based diet. She cooks for families in their homes as well as teaches people how to prepare easy, delicious plant-based recipes in private, public and corporate settings. She brings more than 25 years of experience cooking a plant-based diet and is honored to be a licensed instructor with the Food for Life program. She has taught cooking at the BARN for the last three years.