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**This workshop will be live streamed via Zoom.**
Spend Halloween modeling chocolate and making show stopping sugar cameos and sugar roses for your next cake, cupcake or centerpiece. Self taught cake expert, Christine Chapman will share her secrets to modeling chocolate toppers, just in time for holidays. Christine will also share one of her favorite buttercream recipes - swiss meringue. This hands on class promises decorating techniques that you can use time and time again.
This is a live, hands-on cooking class held in your kitchen via Zoom. This class is meant to be as interactive as it would be in the BARN Kitchen. Participants will learn how to work with modeling chocolate and fondant to create edible treats. Registration is limited and will close early to ensure equipment and materials are received in time.
To ensure delicious results, every participant will receive a BARN package (please verify your mailing address when registering) which includes:
1 silicone mold
2 paint brushes
4 oz of black fondant
4 oz of white modeling chocolate
1 exacto knife
3 Halloween stencils
Black sugar sprinkles
Additional supplies that are needed for the class:
Christine Chapman has 20 years of cake decorating experience. She is the owner of Crumbs Cakery, a custom cake studio on Bainbridge Island. Christine is a self taught cake artist and opened her shop 6 years ago on the island. Her work is known for its realistic art projects (dragons, robots, superheroes, etc ) and has been featured in numerous magazines. Check out her Instagram account crumbs.cakery to see her latest work! https://www.crumbs-cakery.com/