Easy as Pie (Online)

  • Thursday, July 02, 2020
  • 10:00 AM - 11:30 AM
  • Zoom Room 1, Class code: KI062020MC
  • 0

Registration

  • If class fills, please click Join Waitlist (there is no charge to do so) and you will be notified should a seat become available.

Registration is closed
Join chef and teacher, Meloni Courtway for a summer pie 101 workshop. Working online from her kitchen, Meloni will guide and instruct you through the secrets to the perfect butter crust in your own kitchen. She will also show students how to assemble homemade pop tarts and make a crumb topped fruit pie.  

This is a live, hands-on cooking class held in your kitchen via Zoom. Meloni will be teaching you how to prepare each recipe and promises to be as interactive as it would be in the BARN Kitchen. 

Participants are asked to shop and do some minor prep in advance of the class. Recipes and an ingredients list will be provided before in the reminder email sent 5 days prior to the class start. Please look for this email.

Details:

  • This class will be taught via Zoom live streaming. For a great video on how to use Zoom, watch this tutorial.
  • An email will be sent to you with the shopping list to complete prior to the class and a Zoom video conferencing link to join the class. Please watch for this email
  • The class will include a live cooking demonstration of several recipes, interactive discussions, handouts, recipes, lots of tips and tricks — all from the comfort of your home. 
  • Required Home Equipment 
  1. Pastry cutter/blender

  2. Measuring cups & spoons
  3. Mixing bowls
  4. Pie pan
  5. Rolling pin
  6. Oven

Instructor Bio:

Meloni Courtway is a professionally trained chef, published food writer and certified teacher of culinary foundations and consumer sciences at Woodward Middle School on Bainbridge Island. As owner of Courtway Catering, a small event company dedicated to making cooking skills and team building part of every kitchen, she taught intimate in home classes and large scale farm workshops, as well as catering events. She has written for Gannett and New York Times publications, and was one of the New York Times first paid food bloggers. Meloni loves working with kids and adults as they explore their own power and capabilities in the kitchen. She also loves pie.

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