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**This workshop will be conducted via live streaming with Zoom.**
December: Best Chocolate Chip Cookies Ever!
Yes, the gauntlet is thrown down by instructor, Kate McDill, the Bakealong instructor. She says, ‘these have crunchy edges and soft chewy middles, with chunks of melty chocolate and are coated in salted ground hazelnuts (optional). They are made with browned butter -- think caramel - and they need to be added to your holiday baking repertoire.’
Kate McDill learned to bake at the Surrogate Hostess on Capitol Hill in Seattle. The training included both traditional French pastry and breads, and American comfort goodies. She has also been a caterer. Kate is a founding member of BARN, and led the Kitchen Arts Studio in the early days; she has taught at classes at BARN. Baking is her craft, and she is happy to share her knowledge and pass on the art of creating tasty treats.