Return to Home
Join Plant-based chef, Nancy Travis, as she shares recipes and shows you how to make creative sushi rolls, rice paper spring rolls and collard wraps with healthful ingredients that you can then make them in your own kitchen.
Nancy will show you how to prepare ingredients and how to wrap and roll like a pro. Then, during class, you will create a collard wrap with a chickpea salad, a sushi roll with seasonal veggies, and a rice paper salad roll with an easy peanut dipping sauce. Nancy will share her best tips for rolling tight and even rolls so you can create them at home time and time again. Your family will enjoy your new skills! All items made in class will be vegan and made with gluten free, organic ingredients.