Kitchen Arts: Wrap and Roll with Nancy Travis

  • Sunday, May 03, 2020
  • 2:00 PM - 5:00 PM
  • BARN Kitchen Arts Studio, Class Code: KI00320NT
  • 6


  • $68 + $18 materials fee
  • $52 + $18 materials fee


Join Plant-based chef, Nancy Travis, as she shares recipes and shows you how to make creative sushi rolls, rice paper spring rolls and collard wraps with healthful ingredients that you can then make them in your own kitchen.  

Nancy will show you how to prepare ingredients and how to wrap and roll like a pro. Then, during class, you will create a collard wrap with a chickpea salad, a sushi roll with seasonal veggies, and a rice paper salad roll with an easy peanut dipping sauce. Nancy will share her best tips for rolling tight and even rolls so you can create them at home time and time again.  Your family will enjoy your new skills! All items made in class will be vegan and made with gluten free, organic ingredients.


  • Please bring your own containers and even your favorite apron so you can take home your creations at the end. 
  • A $18 materials fee is included in the price of class.
  • Class is limited to 6 and is hands on with lots of time to practice so you can expect to wrap and roll like a pro!
  • Vegan and Gluten free.
  • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.

Instructor Bio:

Nancy Travis has studied and cooked whole food plant-based for over 25 years. She co-owned a vegetarian fast food restaurant chain in the 1990s and recently had a grab-and-go cafe on Bainbridge Island. Currently her business Sukhi Kitchen provides vegetarian and vegan personal chef services and kitchen coaching to Bainbridge Island families. Nancy has been teaching plant-based classes at BARN for the past three years.
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