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This class is full. There is another class Sunday, February 23.
This month we will make a ginger cookie recipe which requires the use of many of the Kitchen's appliances, both small and large.
This hands-on introduction to BARN's Kitchen allows participants time to work through a recipe, be trained on various pieces of equipment (ovens, induction burners, kitchen aide mixers, and/or food processors), as well as, orient themselves to BARN's Kitchen. BARN's Kitchen is permitted by the Kitsap Health Department, this requires food novices to become familiar with appropriate methods of food preparation for public consumption, storing food and kitchen cleanliness. These standards will be reviewed and practiced as a part of the orientation production.
This class is required for future Open Studio Participation.