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Join us for the fourth installment of our six part cupcake crash course! By popular request, in October's class we will bake a scratch-made, pumpkin spice latte cupcake topped with a whipped cream frosting. Each attendee will take home approximately 8-10 completed cupcakes. All skill levels are welcome, and you do not need to have attended the previous cupcake classes to participate.
There will be an additional materials fee of $15, added to the cost of the class when you register.
What to Bring:
Participants are requested to bring their own cupcake pan, which you will use to bake your cupcakes and transport your finished product home.
Our next class in this series will take place in November. Separate registration will be required for each class once they are posted.
About the Instructor:
Lauren Ellington is a relatively new transplant to the Pacific Northwest, who loves discovering new restaurants, baking, blogging at MadetoBorder.com, and has a passion for pies, cookies, cupcakes and macarons!
Contact: Kitchen Studio Lead, Kate McDill at:Kitchen-2.Lead@BainbridgeBARN.org