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There will be an additional materials fee of $15, added to the cost of the class when you register.
Participants are requested to bring 2-pint sized canning jars with lids to class.
About the Instructor:Nancy Travis has studied and cooked whole food plant based for over 25 years. She co-owned a vegetarian fast food restaurant chain in the 90's and recently had a grab and go cafe on Bainbridge Island. Currently her business Sukhi Kitchen provides vegetarian and vegan personal chef services and kitchen coaching to Bainbridge Island families.