Family Make and Take: Morning Treats

  • Sunday, October 28, 2018
  • 9:00 AM - 12:00 PM
  • BARN Kitchen Arts Studio, Class Code: KI102818AW
  • 2

Registration

(depends on selected options)

Base fee:

To register and pay off-line, please call the registrar at (206) 842-4475 x216 or come into BARN. To apply a credit in your BARN account, please do not use the Register button. Call or email the registrar at info@bainbridgebarn.org.

To cancel your registration, please call or email the registrar at least four (4) days prior to the class/event start date in order to receive a refund.
Registration is closed
Stock your freezer with delicious treats to make any morning special (or get  ready to spoil holiday guests.) In this hands on class, we’ll make and take yeasted honey cinnamon rolls and scones. We’ll prepare these treats together and you'll learn how to freeze them and bake them fresh at home. Registered adults may bring one or two children with them and will share a baking station. Adults, sign yourself up, pay, and indicate in the notes how many children you'll be bringing and what ages.

There will be an additional materials fee of $15, added to the cost of the class when you register. 

About the Instructor: 

Anne Willhoit is a community volunteer, educator, and parent. Her biweekly column for the Kitsap Sun, From Scratch, outlines fundamental home cooking techniques, easy recipes for busy people, and strategies for using locally sourced ingredients. You can find more ways to mess up your kitchen and a seasonal recipe index on her blog at eatingsmallpotatoes.com

Contact: Kitchen Studio Lead, Kate McDill at:
Kitchen-2.Lead@BainbridgeBARN.org


LE

Reviewed 9-8/tt


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