King Arthur Bakealong

  • Thursday, August 23, 2018
  • 2:00 PM - 6:00 PM
  • BARN Kitchen Arts & Great Room, Class Code: KI082318AW
  • 12

Registration

(depends on selected options)

Base fee:

This class is a Members Only event. The class is free except for a $5 materials fee so please register so the materials fee can be applied and so that we know how many are coming.

If you would prefer to register and pay off-line, please call (206) 842-4475 x216 or come into BARN.
Registration is closed

King Arthur Flour Bakealong

Join us for August's monthly make and take! You will be participating in King Arthur's monthly bake-along challenge. We'll have the ingredients set up in the kitchen and we'll all learn together.

This month we will be making Pane Bianco!
This recipe makes a tasty loaf filled with fresh basil, tomatoes, garlic, and shredded cheese; the bread has wonderful soft texture, and is packed with flavor. The unique shape is simple to achieve, and makes an impressive presentation.

Fillings for the given recipe will be provided. If you would like to try your own variation, bring the extra ingredients you might want to experiment with. Additionally, there are two rise times for this bakealong. Bring your own kitchen project or other project to keep you busy during the down time.

Please see recipe by clicking here.

This is not a formal class. Participants are asked to stay and help with clean up, including dishes, counters, and floors.

This is a free class and is a BARN Members only event (part of the perks of being a member). Please register so we know who will be attending. There will be a materials fee of $5.00 for ingredients, which will be added when you register.

LE


© Bainbridge Artisan Resource Network
Powered by Wild Apricot Membership Software
/ /