Easy As Pie

  • Thursday, January 11, 2018
  • 9:30 AM - 12:30 PM
  • BARN Kitchen Studio KI0118BS
  • 1

Registration

(depends on selected options)

Base fee:

Registration is closed

Join Barbara Schwartz for "Easy As Pie" as she shares tips and secrets for the perfect pie crust as well as a delicious filling. You will be making an apple galette, an open-face pie. All levels are welcome!

There will be an additional materials fee of $15.00, which will be added to the cost of the class when you register online. If paying by check, please be sure to include the materials fee.

About the Instructor: 

Barbara moved to Seattle in 2002 and fell in love with the Pacific Northwest. When she discovered the fresh berries she could pick in her own neighborhood, she decided it was time to learn how to make a pie.

She baked pies for St. Clouds Restaurant in Madrona for 9 years.

Many hundreds of pies later, she decided she could “spread the gospel” and teach people the joy of creating their own delicious and beautiful pies!  Certified as a Cottage Baker, she sells pies baked in her own kitchen directly to the public.  

Barbara practiced medicine in California for 18 years as an obstetrician-gynecologist before moving to Seattle.

She lives with her husband, Tom, who serves as public relations manager, taste tester and all-around Pie assistant!

Contact: Kell Killian at Kitchen-2.Lead@BainbridgeBARN.org

LE


© Bainbridge Artisan Resource Network
Powered by Wild Apricot Membership Software
/ /