Bubble Up! A Snob Free Guide to Sparkling Wine

  • Saturday, March 17, 2018
  • 7:00 PM - 9:00 PM
  • BARN Kitchen Arts Studio, Class Code: KI0318CS
  • 7

Registration

(depends on selected options)

Base fee:

BARN Cancellation and Refund Policy: To change or cancel your registration, please call (206) 842-4475 or email info@BainbridgeBARN.org at least four (4) days prior to the class/event start date in order to receive a refund. Your spot in the class is not guaranteed until payment is completed. If you would prefer to register and pay offline, please call or come into BARN.
Registration is closed

Join us for "Bubble Up: A Snob-Free Guide to Sparkling Wine - champagne and beyond."

Chip Sellarole will be guiding you through the world of sparkling wine. This user-friendly and versatile beverage spans a multitude of styles that will satisfy every palate. Sip it, drink it, cook with it, or pour it over dessert - in every application it's fun and delicious.

In this snob-free class you will:

  • Taste the diverse styles of sparkling wines from around the world
  • Discover which sparklers are carb-free
  • Explore the methods of making sparkling wine
  • Learn how to find great bubbles without breaking the bank
  • Find out how to open them! 
  • Learn tricks for perfect sparkling wine and food pairings

Seating is limited so sign up today! If the class becomes full, we encourage you to join the waiting list. If enough attendees are registered, we will open up a second registration within this class. Wait listed attendees will be notified if their tentative status is confirmed.

There will be an additional materials fee of $20.00, which will be added to the cost of the class when you register. All registrants must be 21 or older to attend this class.

About the Instructor:

Chip Sellarole currently a Seattle based consultant, has been taking the "snob" out of wine for over 32 years. Trained by some of the most pre-eminent wine snobs, he has transformed this knowledge into a practical and entertaining program beneficial for all wine lovers.

Chip has worked in retail, distribution and education, including owning his own wine shop and The Outer Banks Wine University, where he turned out a whole new generation of snob-free wine drinkers.

 Contact: Kell Killian at Kitchen-2.Lead@BainbridgeBARN.org

MAST Server: Adam Seymour


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