Untangling the Vines

  • Saturday, January 13, 2018
  • 7:00 PM - 9:00 PM
  • BARN Kitchen Arts Studio, Class Code: KI0118CS
  • 2

Registration

(depends on selected options)

Base fee:

Registration is closed

UNTANGLING THE VINES
The Fast Track to Wine Knowledge Domination
with Chip Sellarole

This is a entertaining 1½ hour, sit-down tasting class with five wines, a smallplate of cheese, crackers and chocolate for food pairing. Chip will be available for a Q&A session after class for those who want to dig deeper into the world of wine and food.

o Demystifying Wine 

o Debunking wine myths and de-snobifying wine jargon

o The Top Ten things to know about wine
o The Real Deal About Tasting

o Mapping your own palate, the key to finding wines you like

o What do aroma and glassware have to do with it?

o Wine and food pairing hacks

Seating is limited so sign up today.

There will be an additional materials fee of $10 that will be added to the cost of tuition when you sign up online. If paying by check please be sure to include the materials fee. Members; $25+10=$35 Total. Non-Members: $35+$10=$45.



Instructor:

Chip Sellarole currently a Seattle based consultant, has been taking the "snob" out of wine for over 32 years. Trained by some of the most pre-eminent wine snobs, he has transformed this knowledge into a practical and entertaining program beneficial for all wine lovers.

Chip has worked in retail, distribution and education, including owning his own wine shop and The Outer Banks Wine University, where he turned out a whole new generation of snob-free wine drinkers.

 

If you have any questions, please contact

kitchen-2.lead@bainbridgebarn.org

 

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