Lauren Ellington teaches Apple Filling

  • Thursday, October 19, 2017
  • 5:00 PM - 8:00 PM
  • BARN Kitchen Arts Studio, Class Code KI1017LE
  • 11

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amazing apple filling 

Homemade apple pie with pre-cooked filling

We will be presenting an alternative to traditional homemade apple pie by preparing an apple pie with pre-cooked filling. Pre-cooked filling contains the same ingredients as traditional apple pie, but with an added step that allows for greater control over the tenderness of your apples, the amount of liquid in your filling, greater depth of flavor, and cleaner-cut slices once chilled. Learn about this great way to create a foolproof apple pie, which can be prepared ahead of time for the upcoming holidays! We will also briefly discuss baking apples versus non-baking apples, taste test, demonstrate pie crust technique, ingredients and finishes, and attendees will leave with a homemade crust and filling, ready to be baked at home.

Attendees are welcome to bring their favorite oven-safe pie plate. 

Lauren Ellington- blogger, foodie, teacher

Lauren Ellington is a new transplant to the Pacific Northwest, who loves discovering new restaurants, amateur cooking, blogging at MadetoBorder.com, and has a passion for home-baked pies!




Please bring cash or check of $20.00 for materials fees


any questions please contact

 kitchen-2.lead@bainbridgebarn.org

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