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Chef Tamas Ronyai will lead this bread making class.
--rosemary , onion Focaccia
---Fennel , sesame, poppy seed crusted country bread
Chef Tamas will show you how to make and bake bread. Be prepared to use your hands.
Materials fee: there is a $20/per person materials fee for this class. Please bring a check or cash to the class.
If you have any questions please contact Kell Killian, firstname.lastname@example.org