Return to Home
Brooklyn Jennings and Chad C. Nichols
a modern, vegetarian, version of the traditional process of raw fermented kimchi. We will be using local, in-season vegetables and dried local peppers. We are excited about promoting the value of fermenting as a way of preserving the seasons natural bounty and flavor!
Test Kitchen is a series of cooking demonstrations — and tastings. It's free to members but please register so we know how many to plan for. $10.00 for non members.