Tony D'Onofrio and daughter Dominique Cook Italian
- Crostini with Goat Cheese, Apricots and Prosciutto
- House made Spaghetti with Shrimp, Tomatoes and Zucchini
We will do some prep and cook side by side in order to learn certain skills. We will all make one large dinner instead of each group making their own separate meals. We will sit down for dinner afterward.
Tony D'Onofrio, Certified Executive Chef, specializes in Italian cuisine. He headed Tutto Mare Ristorante in Tiburon, CA, after having worked in Liguria, Italy. Prior to that, he ran kitchens for Jeremiah Tower in Seattle, Bradley Ogden in San Francisco, and Vincent Guerithault in Phoenix. In his early career he worked for Michel Richard and Wolfgang Puck in Los Angeles.
Dominique D'Onofrio shares her father's love of cooking. Over the years she has taught others how to prepare dishes ranging from traditional Italian pizza to a hearty Chicken and Dumplings. Her skills really stand out with scratch made baked goods, like Cherry Galette, and pastries, like Chocolate Devil's Food Cake.
Both Tony and Dominique speak Italian.
Materials fee: Please bring cash or check of $20.00 for materials fees
Registration will close 3 days ahead of class