Learn to make vichyssoise with Marcela Sandoval
I have been traveling the world with my family for the last 18 years. My husband is a UN Diplomat with the World Food Program. Through his work, we have had a taste of many cultures.
We have lived in China, Zambia, Nepal, North Korea & Tanzania. In Beijing, I worked at the Courtyard Restaurant on the steps of the Forbidden City. In Lusaka, I had a gourmet ice cream business. In Pyongyang, I ran a weekly tapas bar for UN staff. In Kathmandu, I trained local staff on western menus and in Dar es Salaam, I taught cooking classes to elementary students.
I am a graduate of the Cordon Bleu and a proud mom of 3 (Zoey 14, Emma 12 & Carter 12)
Our monthly community meetings are free and open to all. Come at 7 pm to participate in a mini demo and a tasting. These evenings are a great opportunity to bring in a new friend to BARN.
We meet every 2nd Thursday of the month
All are welcome -- bring a friend, come with your curiosity and appetite!
If you have questions, please contact Anne Willhoit (firstname.lastname@example.org).