Hands-on Dinner Class: Ricotta! KI0515KM

  • Thursday, May 21, 2015
  • 6:00 PM - 9:00 PM
  • St. Barnabas Episcopal Church, 1187 Wyatt Way NW, Bainbridge Island
  • 0

Registration


Registration is closed

BARN member: $25 (one session)
Non-member: $35

Ricotta cheese in a bowlLearn how easy it is to make delicious fresh ricotta. You’ll never use store-bought again! This is a hands-on class where you’ll make cheese with the group, then use the lovely ricotta to make a dinner entrée and dessert. Then we’ll all sit down to eat and talk about food, cooking, and what’s next for the BARN Kitchen Arts group.

This is the first in what will be a series of dinner classes offered by BARN Kitchen Arts. The class fee is all inclusive, and includes class ingredients and dinner. The event will be held in the commercial kitchen and dining space at St. Barnabas Episcopal Church.

INSTRUCTORS:Kate McDill and Carolyn Goodwin are members of the BARN Kitchen Arts Steering Committee. Kate McDill has extensive experience in the kitchen as a caterer and professional baker. Carolyn Goodwin is co-founder of Sound Food, and is a sustainable food evangelist and avid amateur chef.

Questions? Contact Carolyn Goodwin.

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