Kitchen Arts Classes

    • Sunday, July 19, 2020
    • 3:00 PM - 5:00 PM (PDT)
    • Zoom Main Room, Class Code KI071920NT
    • 20
    Register

    Join plant-based Chef Nancy Travis as we explore how plant-based foods are beneficial to the brain and may help prevent Alzheimer’s disease and other forms of dementia.

    In this class, you will learn strategies for maintaining memory and improving brain function including how to prepare brain health-promoting meals.

    This class was developed by Food for Life, an award-winning nutrition education and cooking program created by a team of physicians, nurses and dietitians for the Physicians Committee for Responsible Medicine

    Details:

    • This class will be taught via the Zoom video conferencing program. For a great video on how to use Zoom, watch this tutorial.
    • An email will be sent to the email you entered when you registered for the class. It will have the Zoom video conferencing link to join the class. Please watch for this email.
    • The class will include an educational video, a live cooking demonstration of several recipes, interactive discussions, handouts, recipes, lots of tips and tricks — all from the comfort of your home. 


      Instructor Bio:

      As a health educator and personal chef, Nancy Travis supports people on their journey towards health and wellness through cooking, teaching and promoting a whole-foods, plant-based diet. She cooks for families in their homes and teaches people how to prepare easy, delicious plant-based recipes in private, public and corporate settings. She brings more than 25 years of experience in cooking plant-based meals and is honored to be a licensed instructor with the Food for Life program. She has taught cooking at BARN for the past three years. She can be reached through her website, Sukhikitchen.com.

      • Tuesday, July 28, 2020
      • 6:00 PM - 7:00 PM (PDT)
      • Zoom Room 1, class code: KI072820NT
      • 14
      Register

      **This class will be conducted online using Zoom**

      Join plant-based chef Nancy Travis as we explore how to create the perfect hearty salad for an entrée or side – combining greens with beans, grains, vegetables, nuts, seeds and the perfect dressing to compliment the whole dish beautifully. 

      We will go over the basics of all the components of a great salad, how to make salad last, ingredients that pack a healthy punch and more.  In class, Nancy will create a number of fantastic salads, dressings including oil free options and that will give you a creative spark to create your own healthy, hearty salads.


      Details:

      • This class will be taught via the Zoom video conferencing program. For a great video on how to use Zoom, watch this tutorial.
      • An email will be sent to the email account you registered with, with the Zoom video conferencing link to join the class. Please watch for this email

      Instructor Bio:

      As a health educator and personal chef, Nancy Travis supports people on their journey towards health and wellness through cooking, teaching and promoting a whole-foods, plant-based diet. She cooks for families in their homes and teaches people how to prepare easy, delicious plant-based recipes in private, public and corporate settings. She brings more than 25 years of experience in cooking plant-based meals and is honored to be a licensed instructor with the Food for Life program. She has taught cooking at BARN for the past three years. She can be reached through her website, Sukhikitchen.com.

      • Wednesday, July 29, 2020
      • 4:00 PM - 6:30 PM (PDT)
      • BARN Kitchen Arts Studio, KI072920
      • 6
      Register

      Pexels.comThis hands-on introduction to BARN's Kitchen allows participants time to work through a recipe, be trained on various pieces of equipment (ovens, induction burners, Kitchen Aide mixers, and/or food processors), as well as, orient themselves to BARN's Kitchen. BARN's Kitchen is permitted by the Kitsap Health Department. This requires food novices to become familiar with appropriate methods of food preparation for public consumption, storing food and kitchen cleanliness. These standards will be reviewed and practiced as a part of the orientation production.  

      Details:

      • What we make each month for the hands-on portion will vary each month.
      • There is a materials fee of $5 for the ingredients included in the class price.
      • Please bring a leak proof container to take home your sweet treats.
      • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class and keep your hair up.
      • This class will become a prerequisite for Open Studio Participation.


      Picture courtesy of pexels.com

      • Sunday, August 30, 2020
      • 2:00 PM - 4:30 PM (PDT)
      • BARN Kitchen Arts Studio, KI083020
      • 8
      Register

      Pexels.comThis hands-on introduction to BARN's Kitchen allows participants time to work through a recipe, be trained on various pieces of equipment (ovens, induction burners, Kitchen Aide mixers, and/or food processors), as well as, orient themselves to BARN's Kitchen. BARN's Kitchen is permitted by the Kitsap Health Department. This requires food novices to become familiar with appropriate methods of food preparation for public consumption, storing food and kitchen cleanliness. These standards will be reviewed and practiced as a part of the orientation production.  

      Details:

      • What we make each month for the hands-on portion will vary each month.
      • There is a materials fee of $5 for the ingredients included in the class price.
      • Please bring a leak proof container to take home your sweet treats.
      • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class and keep your hair up.
      • This class will become a prerequisite for Open Studio Participation.


      Picture courtesy of pexels.com

      • Tuesday, September 08, 2020
      • 4:00 PM - 6:30 PM (PDT)
      • Kitchen Arts Studio, Class Code KI0900820KM
      • 7
      Register

      September: Savory Winter
      Squash Galette

      Do you like to bake and learn with others? This is a perfect opportunity to get together each month (except August) and learn to make a seasonal dessert, and one savory galette. While this is not a formal class, Kate will have made the item and be ready with tips and tricks to assist everyone.


      DETAILS:

      • Each registrant is encouraged to bring one adult or youth to work with you at your workstation. The adult or youth you bring is free and will be at the same workstation with you. You will be sharing the baked good to take home. When you register please scroll down the screen and enter Yes or No for bringing a friend or youth.
      • Please bring a container for bringing your baked goods home and an apron (apron is optional).
      • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.


      Instructor Bio:

      Kate McDill learned to bake at the Surrogate Hostess on Capitol Hill in Seattle. The training included both traditional French pastry and breads, and American comfort goodies. She has also been a caterer.  Kate is a founding member of BARN, and led the Kitchen Arts Studio in the early days; she has taught at classes at BARN. Baking is her craft, and she is happy to share her knowledge and pass on the art of creating tasty treats.

      • Wednesday, September 30, 2020
      • 4:00 PM - 6:30 PM (PDT)
      • BARN Kitchen Arts Studio, KI093020
      • 8
      Register

      Pexels.comThis hands-on introduction to BARN's Kitchen allows participants time to work through a recipe, be trained on various pieces of equipment (ovens, induction burners, Kitchen Aide mixers, and/or food processors), as well as, orient themselves to BARN's Kitchen. BARN's Kitchen is permitted by the Kitsap Health Department. This requires food novices to become familiar with appropriate methods of food preparation for public consumption, storing food and kitchen cleanliness. These standards will be reviewed and practiced as a part of the orientation production.  

      Details:

      • What we make each month for the hands-on portion will vary each month.
      • There is a materials fee of $5 for the ingredients included in the class price.
      • Please bring a leak proof container to take home your sweet treats.
      • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class and keep your hair up.
      • This class will become a prerequisite for Open Studio Participation.


      Picture courtesy of pexels.com

      • Tuesday, October 13, 2020
      • 4:00 PM - 6:30 PM (PDT)
      • Kitchen Arts Studio, Class Code KI101320KM
      • 7
      Register

      October: Apple Cake (Silver Palette)

      Do you like to bake and learn with others? This is a perfect opportunity to get together each month (except August) and learn to make a seasonal dessert, and one savory galette. While this is not a formal class, Kate will have made the item and be ready with tips and tricks to assist everyone.


      DETAILS:

      • Each registrant is encouraged to bring one adult or youth to work with you at your workstation. The adult or youth you bring is free and will be at the same workstation with you. You will be sharing the baked good to take home. When you register please scroll down the screen and enter Yes or No for bringing a friend or youth.
      • Please bring a container for bringing your baked goods home and an apron (apron is optional).
      • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.


      Instructor Bio:

      Kate McDill learned to bake at the Surrogate Hostess on Capitol Hill in Seattle. The training included both traditional French pastry and breads, and American comfort goodies. She has also been a caterer.  Kate is a founding member of BARN, and led the Kitchen Arts Studio in the early days; she has taught at classes at BARN. Baking is her craft, and she is happy to share her knowledge and pass on the art of creating tasty treats.

      • Sunday, October 25, 2020
      • 2:00 PM - 4:30 PM (PDT)
      • BARN Kitchen Arts Studio, KI102520
      • 8
      Register

      Pexels.comThis hands-on introduction to BARN's Kitchen allows participants time to work through a recipe, be trained on various pieces of equipment (ovens, induction burners, Kitchen Aide mixers, and/or food processors), as well as, orient themselves to BARN's Kitchen. BARN's Kitchen is permitted by the Kitsap Health Department. This requires food novices to become familiar with appropriate methods of food preparation for public consumption, storing food and kitchen cleanliness. These standards will be reviewed and practiced as a part of the orientation production.  

      Details:

      • What we make each month for the hands-on portion will vary each month.
      • There is a materials fee of $5 for the ingredients included in the class price.
      • Please bring a leak proof container to take home your sweet treats.
      • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class and keep your hair up.
      • This class will become a prerequisite for Open Studio Participation.


      Picture courtesy of pexels.com

      • Tuesday, November 10, 2020
      • 4:00 PM - 6:30 PM (PST)
      • Kitchen Arts Studio, Class Code KI111020KM
      • 7
      Register

      November: Pumpkin Break or Cheesecake (TBD)

      Do you like to bake and learn with others? This is a perfect opportunity to get together each month (except August) and learn to make a seasonal dessert, and one savory galette. While this is not a formal class, Kate will have made the item and be ready with tips and tricks to assist everyone.


      DETAILS:

      • Each registrant is encouraged to bring one adult or youth to work with you at your workstation. The adult or youth you bring is free and will be at the same workstation with you. You will be sharing the baked good to take home. When you register please scroll down the screen and enter Yes or No for bringing a friend or youth.
      • Please bring a container for bringing your baked goods home and an apron (apron is optional).
      • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.


      Instructor Bio:

      Kate McDill learned to bake at the Surrogate Hostess on Capitol Hill in Seattle. The training included both traditional French pastry and breads, and American comfort goodies. She has also been a caterer.  Kate is a founding member of BARN, and led the Kitchen Arts Studio in the early days; she has taught at classes at BARN. Baking is her craft, and she is happy to share her knowledge and pass on the art of creating tasty treats.

      • Friday, November 20, 2020
      • 7:00 PM - 11:30 PM (PST)
      • BARN Wide Event

      BARN will be closed and the front and back doors locked down to both Members and Non-Members beginning at 7:00 PM on Friday night as we begin preparations for the Bazaar at BARN.

      Doors will reopen to all on Saturday, at 8:00 AM.

      If you have questions, please contact Carla our Membership Coordinator at Membership@bainbridgebarn.org.



      • Saturday, November 21, 2020
      • 10:00 AM - 3:00 PM (PST)
      • BARN wide event- No classes scheduled
      The BARN Bazaar is a new Bainbridge Island holiday tradition featuring a wide variety of art, crafts, and artisan foods, all made by hand. Buy direct from the maker at this annual celebration of the creativity that happens all year round at BARN. From jewelry to wood arts, basketry to weaving, you’ll find an unmatched selection of original handmade items.

      Kick off the holidays in homegrown style. Join us for a day of shopping, food, and community!

      BARN members wishing to participate in this event must be a member for a minimum of 3 months (must join by August 31st) to participate. You can contact Carla Mackey at membership@bainbridgebarn.org for an application which will be available TBD.

      • Tuesday, December 08, 2020
      • 4:00 PM - 6:30 PM (PST)
      • Kitchen Arts Studio, Class Code KI120820KM
      • 8
      Register

      December: Cookie Swap!

      Do you like to bake and learn with others? This is a perfect opportunity to get together each month and learn to make a seasonal dessert, and one savory galette. While this is not a formal class, Kate will have made the item and be ready with tips and tricks to assist everyone.


      DETAILS:

      • Each registrant is encouraged to bring one adult or youth to work with you at your workstation. The adult or youth you bring is free and will be at the same workstation with you. You will be sharing the baked good to take home. When you register please scroll down the screen and enter Yes or No for bringing a friend or youth.
      • Please bring a container for bringing your baked goods home and an apron (apron is optional).
      • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.


      Instructor Bio:

      Kate McDill learned to bake at the Surrogate Hostess on Capitol Hill in Seattle. The training included both traditional French pastry and breads, and American comfort goodies. She has also been a caterer.  Kate is a founding member of BARN, and led the Kitchen Arts Studio in the early days; she has taught at classes at BARN. Baking is her craft, and she is happy to share her knowledge and pass on the art of creating tasty treats.

      • Wednesday, December 30, 2020
      • 4:00 PM - 6:30 PM (PST)
      • BARN Kitchen Arts Studio, KI123020
      • 8
      Register

      Pexels.comThis hands-on introduction to BARN's Kitchen allows participants time to work through a recipe, be trained on various pieces of equipment (ovens, induction burners, Kitchen Aide mixers, and/or food processors), as well as, orient themselves to BARN's Kitchen. BARN's Kitchen is permitted by the Kitsap Health Department. This requires food novices to become familiar with appropriate methods of food preparation for public consumption, storing food and kitchen cleanliness. These standards will be reviewed and practiced as a part of the orientation production.  

      Details:

      • What we make each month for the hands-on portion will vary each month.
      • There is a materials fee of $5 for the ingredients included in the class price.
      • Please bring a leak proof container to take home your sweet treats.
      • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class and keep your hair up.
      • This class will become a prerequisite for Open Studio Participation.


      Picture courtesy of pexels.com

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