Kitchen Arts  Calendar

  • Click on a title to read more and register.
  • You can also click on "Week" located under the word Month below to see what is happening in the studio this week.
  • Hover on a title to see end time.
  • Click here to read class descriptions.
  • Color code:  Classes-Events / All Levels or No Prerequisite Classes  / Open studios  / In-Session Classes, Meetings, etc.

Upcoming events

    • Sunday, January 10, 2021
    • (PST)
    • Sunday, February 07, 2021
    • (PST)
    • 5 sessions
    • Kitchen Arts Virtual Zoom Room, Class Code KI011021NT
    • 3
    Registration is closed

    Registration for this event will close Monday, 12-28.

    Join plant-based Chef Nancy Travis as she guides you through a 21-day plant-based challenge that is perfect for someone who is interested in losing weight, wanting support in controlling diabetes as well as supporting a healthy blood pressure and heart. 

    This is weight loss without restricting “carbs” or counting calories. The key to healthy weight loss and maintaining a healthy weight is learning to choose the right foods that are satisfying and health promoting.  This program based on clinical research and created by The Physicians’ Committee for Responsible Medicine, will help you lose weight and stay healthy, all while bolstering clinical benefits such as lowering cholesterol, blood pressure, gaining better diabetes control as well as improving energy and mood. 

    Each class in the series will include an educational video, class discussion and support as well as a cooking demonstration of 3 recipes. Lots of tips and tricks, recipe handouts, as well as additional resources will be shared. You will also have access to Nancy via email to answer any questions between sessions. 


    Session 1: The Power of Your Plate 
    We will focus on getting ready to start a low-fat, plant-based diet. We will guide you through what the diet entails, what groceries to purchase and what a healthy menu will look like.  

    Session 2: Let’s Go! 
    After a week of preparations and today’s lesson, you will have all the tools you need to start a low-fat, plant-based diet for the next three weeks. We will go around the "zoom room" and see how everyone did in their preparatory week of food shopping and meal planning. 

    Session 3: Getting into Gear
    After the first week of the challenge we will discuss how things went; share successes and get support for things that were challenging.  You will gain some new insights from other class participants and may chose to share some of your own. 

    Session 4: Breaking the Food Seduction
    This class will go over why specific foods high fat foods like cheese seem addictive and why foods like broccoli are not. Today’s lesson will address what we can do to break those addictions.

    Session 5: Keys for Natural Appetite Control
    This final class you will have been following a plant-based diet for 21 days. We will discuss next steps along with learning about appetite control


    This class was developed by Food for Life, an award-winning nutrition education and cooking program created by a team of physicians, nurses and dietitians for the Physicians Committee for Responsible Medicine


    Details:

    • Registration for this class will close Monday, December 28th. Handouts needed for the class will be mailed on 12/30 via USPS to registrants. Please enter your full mailing address correctly when you register.
    • This class will be conducted via Zoom. For a great video on how to use Zoom, watch this tutorial. Please make sure you have the most current version of the Zoom software.

    • A link to join this online event will be sent one day prior to each session to the email you registered with. Please watch for this email.
    • The class will include an educational video, a live cooking demonstration of several recipes, interactive discussions, handouts, recipes, lots of tips and tricks — all from the comfort of your home. 
    • Tuition assistance is available. Click here to apply.


    Instructor Bio:

    As a health educator and personal chef, Nancy Travis supports people on their journey towards health and wellness through cooking, teaching and promoting a whole-foods, plant-based diet. She cooks for families in their homes and teaches people how to prepare easy, delicious plant-based recipes in private, public and corporate settings. She brings more than 25 years of experience in cooking plant-based meals and is honored to be a licensed instructor with the Food for Life program. She has taught cooking at BARN for the past three years. She can be reached through her website, Sukhikitchen.com.

    • Wednesday, January 13, 2021
    • (PST)
    • Wednesday, March 10, 2021
    • (PST)
    • 3 sessions
    • BARN's Zoom Room 2
    Register

    **This event will be live streamed via Zoom.** 

    Hosted by Membership Coordinator Carla Mackey.

    An open forum of discussion for BARN Members to gather and chat every second Wednesday of the month. Carla may bring topics of conversation to the meeting.

    Members, please register here to receive the Zoom link right away. It will be sent to the email address you used to register. A reminder email will also be sent one day prior to the event.

    This event will be conducted via Zoom. For a great video on how to use Zoom, watch this tutorial. Please make sure you have the most current version of the Zoom software.

    The BARN Member newsletter is emailed the fourth Wednesday of the month. The link to join is also provided in that monthly newsletter about a week prior to the event. 

    If you have questions, please contact Carla at Membership@bainbridgebarn.org.

    • Thursday, January 21, 2021
    • 3:00 PM - 6:00 PM (PST)
    • BARN Kitchen Zoom Room, Class Code KI012121KG
    • 0
    Join waitlist

    **This workshop will be live streamed via Zoom.** 

    Flat breads are made round the world, by almost every culture, and are an easy stress free introduction to yeasted breads. You can start them in the late afternoon, and enjoy hot bread with your curry for dinner. Or use them with dips as an appetizer.

    The class begins with a one-hour Zoom session to make the dough and let it sit for an hour. We will reconvene after an hour, to shape, roll & cook the flatbreads. No special equipment is needed, however a scale and bench knife will make it easier.

    Shopping list:

    • All-purpose flour
    • Active dry yeast (not instant)
    • Sugar (white or brown)
    • Greek yogurt (or strained plain)
    • Kosher salt (Diamond Crystal or Morton)
    • Extra-virgin olive oil
    • Optional: whole wheat flour

    Equipment List:

    • Spatula
    • Scale or measuring cups and spoons
    • Medium mixing bowl
    • Bench knife
    • Bowl scraper
    • Kitchen scale (optional)
    • Rolling pin (or glass jar/bottle)
    • Stove
    • Griddle, cast iron skillet or sauté pan

    Details:

    • This class will be taught online via Zoom. For a great video on how to use Zoom, watch this tutorialPlease make sure you have the most current version of the Zoom software.
    • A link and recipes will be sent to the email you registered with to join the Zoom online meeting. Please watch for this email. You may need to check your spam folder for emails from BARN.
    • BARN reserves the right to cancel this class in the case of low enrollment and a full refund will be given. 
    • Tuition assistance is available. Click here to apply.

    Instructor Bio:

    Instructor Kate McDill learned to bake at the Surrogate Hostess on Capitol Hill in Seattle. The training included both traditional French pastry and breads, and baked American desserts. Kate is a founding member of BARN, and led the Kitchen Arts Studio in the early days; she enjoys teaching baking classes at BARN. 


    • Friday, January 22, 2021
    • 4:00 PM - 5:30 PM (PST)
    • Kitchen Virtual Zoom Room, Class Code KI012221MC
    • 10
    Register

    **This workshop will be live streamed via Zoom.** 

    This is a private class for Hyla Middle School students only. The instructor will be inviting the students to register and they will need to enter a confirmation code emailed to them from the instructor. This class is not open to the public.


    Chopping with Knife - Pexels.comJoin chef and teacher Meloni Courtway for a knife skills class. Working online from her kitchen, Meloni will guide you through this skills class. We will set a strong foundation for learning new and more complicated knife cuts from the comfort of your own kitchen.

    We will review  knife care and different types of knives available. The cutting portion will  begin with getting to know your knife, mastering your grip, and knowing what to do with your guiding hand. We will review a series of different cuts and techniques including squaring off vegetables, fine julienne, chiffonade, and small dice brunoise cuts.   

    This is a live, hands-on class held in your kitchen via Zoom. This class is meant to be as interactive as it would be in the BARN Kitchen.

    Details:

    • Please click here for the required minor participation form.  This form must be completed and submitted before class begins.  
    • This class will be taught online via Zoom. For a great video on how to use Zoom, watch this tutorialPlease make sure you have the most current version of the Zoom software.
    • A Zoom ink will be sent to the email you registered with to join this class. Please watch for this email. You may need to check your spam folder for emails from BARN.
    • BARN reserves the right to cancel this class in the case of low enrollment and a full refund will be given. 

    Instructor Bio:

    Meloni CourtwayMeloni Courtway is a professionally trained chef, published food writer and certified teacher of culinary foundations and consumer sciences at Woodward Middle School on Bainbridge Island. As owner of Courtway Catering, a small event company dedicated to making cooking skills and team building part of every kitchen, she taught intimate in home classes and large scale farm workshops, as well as catering events. She has written for Gannett and New York Times publications, and was one of the New York Times first paid food bloggers (at least 100 years ago). Meloni loves working with kids and adults as they explore their own power and capabilities in the kitchen. She also loves pie.


    • Friday, January 22, 2021
    • 5:00 PM - 7:00 PM (PST)
    • Virtual Zoom Room 2, Class Code KI012221S+
    • 12
    Register

    **This workshop will be live streamed via Zoom.** 

    Bowl of Chili with CrackersCome join us for a bowl of our favorite chili. Chili is served at least once a month here in Chez Shibaguyz. We eat it in hot weather because we can get good fresh peppers. We eat it in cold weather to warm the heart and soul. We’ll have it for lunch or dinner and occasionally leftovers will find their way to a breakfast burrito or omelette.

    Spend the evening with us and get not only the recipe and the history behind it… how it came to be, where it evolved from, and why we use each ingredient, but also get our homemade chili spice mix recipe to use for yourself!

    Notes: 

    1. We like chili with just a touch of spice, not so hot that you can’t tell the flavors for the fire. You can easily adjust the heat to your level of preference.  
    2. This recipe does indeed include a few unusual ingredients.  These are for flavor layering. You will not taste each individual flavor, but you will taste an overall masterpiece. Think of the individual spices as the viola and cello in a symphony. You may never hear them alone, but you will most certainly notice it if they are missing.

    This is a live, virtual hands-on cooking class from the comfort of your own kitchen. The Shibaguyz will make cooking fun, interactive, as well as hands on. Follow along, ask questions, interact with others just like you would if you were in the BARN Kitchen. 

    Important Details:

    • Registration will close Tuesday, January 19.
    • A shopping and equipment list will be in your registration confirmation email.
    • This class will be taught via the Zoom video conferencing program from the comfort of your own home. For a great video on how to use Zoom, watch this tutorial.
    • A list of preparation tasks and a Zoom link will be sent to the email you registered with two days before the start of class. Please watch for this email. You may need to check your spam folder. 
    • Tuition assistance is available. Click here to apply.

    Instructor Bio:

    Shannon and Jason Mullett-Bowlsby are the dynamic DIY duo known as the Shibaguyz. Their award-winning crochet, knit, and sewing designs have been featured in and on the covers of domestic and international publications. Over the past ten years they have developed a cult following with their “Fun Food Friday” cooking classes live on Facebook. Their enthusiasm, quirky sense of humor, and relatable teaching style have made them sought after teachers in local and national venues. The Shibaguyz live in Seattle with their three Shiba Inu who support their ventures… so long as there’s time for face rubbins.


    • Tuesday, February 09, 2021
    • 4:00 PM - 5:30 PM (PST)
    • Kitchen Arts Zoom Room, Class Code KI020921KM
    • 8
    Register

    **This workshop will be conducted via live streaming with Zoom.**

    February: Kate's Brownies

    Join instructor, Kate McDill, for our monthly bake-alongs!  More information coming soon.


    DETAILS:

    • Registration will close Saturday, February 6th.
    • This class will be taught via Zoom. For a great video on how to use Zoom, watch this tutorialPlease make sure you have the most current version of the Zoom software.
    • A shopping list and equipment needed will be in your registration confirmation email. You may need to check your spam folder.
    • A list of preparation tasks and a Zoom link will be sent two days before start to the email you registered with to join this class. Please watch for this email
    • BARN reserves the right to cancel this class in the case of low enrollment and a full refund will be given. 
    • Tuition assistance is available. Click here to apply.

    Instructor Bio:

    Kate McDill learned to bake at the Surrogate Hostess on Capitol Hill in Seattle. The training included both traditional French pastry and breads, and American comfort goodies. She has also been a caterer.  Kate is a founding member of BARN, and led the Kitchen Arts Studio in the early days; she has taught at classes at BARN. Baking is her craft, and she is happy to share her knowledge and pass on the art of creating tasty treats.

    • Thursday, February 11, 2021
    • 6:00 PM - 7:00 PM (PST)
    • BARN Kitchen Zoom Room, Class Code KI021121MG
    • 10
    Register
    **This workshop will be live streamed via Zoom. Class is for ages 21+ only** 

    Let’s conjure up some romantic love potions with Matt Glenn of Highside Distilling. From the comfort of your home, Matt will teach you some cocktail fundamentals including syrup making and presentation techniques. The cocktails featured for this class will be:

    • Pink Gin Martini - A classic pink martini that may make you blush.

    • Pre-Tea in Pink (with mocktail option) - A timeless classic, just like the movie, Bright fizzy bitter, and a hint of sweet- a perfect love potion.

    • French 75 - Toast the one you love with this sexy bubbly cocktail.

    Recipes created for this class feature Highside Distilling spirit and will be used in additional BARN cocktail classes by Matt Glenn and Highside Distilling.   Available for purchase and pick up at address below - you will not regret it!

    Shopping list: 

    • Highside Gin* ($38) or top shelf Gin

    • Highside Amaro Rosina* ($40) or top shelf aperitivo-style Amaro (e.g., Campari or Aperol)

    • Sparkling Wine

    • Cane Sugar

    • Agave Syrup

    • Hibiscus Tea Bags

    • Angostura Bitters 

    • 2 Limes

    • 2 Lemons

    • Ice

    *Highside Distilling is located at 8895 Three Tree Lane NE, Bainbridge Island

     (206) 708-2474     Buy — Highside Distilling


    Equipment list:

    • Cocktail Shaker 

    • Mixing glass (the large tin of the cocktail shaker will work just fine!)

    • Cocktail Strainer or Small Strainer

    • Cocktail Jigger or Measuring cups with ounces

    • Bar Spoon/Mixing Spoon

    • Lemon/Lime Zester/Peeler tool 

    • Rocks Glass

    • Champagne Glass

    • Martini Glass (or a rocks glass works just fine!)


    Details:

    • Class is restricted to ages 21+
    • Registration will close on Monday, Feb. 8th.
    • This class will be taught via Zoom. For a great video on how to use Zoom, watch this tutorial. Please make sure you have the most current version of the Zoom software.

    • An email with the link to join the class will be sent two days prior to the class start to the email address you registered with. Please watch for this email. 

    • BARN reserves the right to cancel this class in the case of low enrollment and a full refund will be given. 

    • Tuition assistance is available. Click here to apply.

    Instructor Bio:

    Matt Glenn and his parents (Jeff-Dad & Helen-Mom) own and operate Highside Distilling on Bainbridge Island. Inspired by a trip to the Highlands and Speyside regions of Scotland and the craft beverage culture of the Pacific Northwest, the idea for Highside Distilling was born. The mission of Highside is to provide a uniquely Pacific Northwest experience to the time honored craft of fermentation, distillation, and aging of spirits. Whether it be Single Malt Whiskey, Gin, or Amari, all of our products are a nod to tradition, with a unique character that captures and defines the spirit of this great region.   

    The Glenn Family started this business with the help of close family and friends and run everything from production to sales and marketing and everything in between. They also make some pretty unique and tasty cocktails in their tasting room on the Island. They’re constantly iterating on seasonal cocktail menus with Highside spirits and other local PNW ingredients to truly capture all of the amazing flavors of this region!  

    • Friday, February 12, 2021
    • 6:00 PM - 7:00 PM (PST)
    • Class Code KI021221LA
    • 11
    Register

    **This workshop will be live streamed via Zoom.** 

    Join us for a virtual chocolate-tasting class with Chocolopolis founder Lauren Adler. From the comfort of your home, this virtual class will lead you on a chocolate journey around the world. With Lauren as your guide, you will receive in advance a carefully organized chocolate package. You will taste chocolate made with cacao from different parts of the world while learning about cacao farming and artisan chocolate production.

    Registration for this class will close 9 days prior to your class in order to receive your chocolate tasting package. Chocolate tasting packets are not intended to share. If you would like more than one, please register a second or third  person. Lauren also recommends you taste the chocolate with a clean palate - yes, chocolate for dinner.  If this is your first chocolate-tasting class, it's better you do it without the influence of other flavors.


    Details:

    • Registration closes on Sunday, 01/31 at 7pm so we can mail the kits to your home in a timely manner. Please verify your mailing address when you register.
    • This class will be taught via Zoom. For a great video on how to use Zoom, watch this tutorial.
    • A Zoom link will be sent one day before the class to the email you registered with. Please watch for this email.
    • BARN reserves the right to cancel this class in the case of low enrollment and a full refund will be given. 
    • In gratitude to our members for their continued support during the closures, BARN is offering all classes for free to BARN members through December 2020.  Members are still responsible for paying materials and mailing fees, where applicable. If a class is full, please add your name to the wait list in case a space opens up or we are able to offer another class. Check our calendar frequently as more classes are being added each week! 
    • Tuition assistance is available. Click here to apply.

      Instructor Bio:

      Lauren Adler is a pioneer in the craft chocolate industry with over a decade of experience introducing consumers to fine chocolate. She was the founder of Seattle retail store Chocolopolis and she currently serves as the Vice President of the Board of the Fine Chocolate Industry Association (FCIA), a non-profit organization that promotes quality, innovations, ethical sourcing, and best practices in the fine chocolate industry.

      She has been a speaker and panelist at numerous FCIA conferences, the Northwest Chocolate Festival and the Dallas Chocolate Festival. She has been a chocolate judge for the International Chocolate Awards, the Good Food Awards, and the Northwest Chocolate Festival, and she is co-founder of the Pacific Northwest Chocolate Society. Lauren enjoys sharing the stories of cacao and chocolate with chocolate lovers and watching the “a-ha” moments of new chocophiles as they discover how good chocolate can taste when crafted with fine flavor cacao. You can find her on social media @ChiefChocophile.

      • Saturday, February 13, 2021
      • 5:00 PM - 7:00 PM (PST)
      • Class Code KI021321S+
      • 16
      Register

      **This workshop will be live streamed via Zoom.** 

      This cake was first discovered by Jason in the early 1990’s. He was living in an apartment in a suburb of Seattle less than a block from a bakery that tempted him on a daily basis. This cake was a particular favorite; a  buttery pound cake teaming with chocolate chips and mandarin orange slices coated with a creamy chocolate ganache. So much a favorite that when we were married we decided that this recipe would stand in for our wedding cake. The guests were astounded by the moist cake, and we still make it every year for birthdays and holidays.

      This is a live, virtual hands-on cooking class from the comfort of your own kitchen. The Shibaguyz will make cooking fun, interactive, as well as hands on. Follow along, ask questions, interact with others just like you would if you were in the BARN Kitchen. 

      Important Details:

      • Registration will close Wednesday, February 10th.
      • A shopping and equipment list will be in your registration confirmation email.
      • This class will be taught via the Zoom video conferencing program from the comfort of your own home. For a great video on how to use Zoom, watch this tutorial.
      • A list of preparation tasks and a Zoom link will be sent to the email you registered with one day before start of class. Please watch for this email. You may need to check your spam folder. 
      • Tuition assistance is available. Click here to apply.

      Instructor Bio:

      Shannon and Jason Mullett-Bowlsby are the dynamic DIY duo known as the Shibaguyz. Their award-winning crochet, knit, and sewing designs have been featured in and on the covers of domestic and international publications. Over the past ten years they have developed a cult following with their “Fun Food Friday” cooking classes live on Facebook. Their enthusiasm, quirky sense of humor, and relatable teaching style have made them sought after teachers in local and national venues. The Shibaguyz live in Seattle with their three Shiba Inu who support their ventures… so long as there’s time for face rubbins.


      • Wednesday, February 17, 2021
      • (PST)
      • Thursday, February 18, 2021
      • (PST)
      • 2 sessions
      • Class Code KI021721KM
      • 9
      Register

      **This workshop will be live streamed via Zoom.** 

      Focaccia_pexels-photo-95217Are you ready to unlock the mysteries of yeasted dough, and gain confidence in the kitchen? We will start with a basic yeasted bread dough – focaccia enlivened with a simple starter. You will learn how to make a starter, how to work with and knead the dough, including shaping and baking. 

      Session 1: We will meet for a half hour to discuss the recipe and preparation.

      Session 2: This session is divided into segments. We will meet again on Thursday, with breaks throughout the day. You will use the same Zoom link to rejoin the class. The schedule will be as follows:

      • 1:00 – 1:30 meet via Zoom
      • 1:30 – 2:30 break
      • 2:30 3:00 meet via Zoom
      • 3:00 – 3:30 break
      • 3:30 – 3:45 meet via Zoom
      • 3:45 – 4:45 break
      • 4:45 – 5:15 meet via Zoom

      ------------------------------------------

      Shopping list:

      • All-purpose flour
      • Active dry yeast
      • Kosher salt (Diamond Crystal or Morton)
      • Olive oil
      • Olive oil spray (or non-stick vegetable spray)
      • Optional: Coarsely ground black pepper, fresh or dried rosemary, olives – pitted black or green

        Equipment List:

        • Spatula or wooden spoon
        • Measuring cups and spoons
        • Medium mixing bowl
        • Stove
        • 18” x 13” Baking pan or sheet
        • Oven
        • Cooling rack
        • Optional: bowl scraper & bench knife, kitchen scale, pizza or baking stone
        Details:
        • Registration for this class will close on Sunday, February 14th.
        • This class will be taught online via Zoom. For a great video on how to use Zoom, watch this tutorialPlease make sure you have the most current version of the Zoom software.
        • A Zoom link, recipe and prep work (to be completed prior to class) document will be sent two days prior to the first session to the email you registered with.  Please watch for this email. You may need to check your spam folder for emails from BARN.
        • Tuition assistance is available. Click here to apply.

        Instructor Bio:

        Instructor Kate McDill learned to bake at the Surrogate Hostess on Capitol Hill in Seattle. The training included both traditional French pastry and breads, and American comfort goodies. She has also been a caterer.  Baking is her craft, and she is happy to share her knowledge and pass on the art of creating tasty treats.


        • Saturday, February 27, 2021
        • 11:00 AM - 12:30 PM (PST)
        • BARN Kitchen Virtual Zoom Room, Class Code KI022721MC
        • 12
        Register

        **This workshop will be live streamed via Zoom.** 

        Papusa & Cabbage on a plateEscape for a few hours and spend the morning with us exploring the national dish of El Salvador. Chef and teacher Meloni Courtway will share her secrets to making Pupusas and Curtido. Pupusas are corn based griddle cake filled with a savory filling. We will be serving these up with a side of slaw - Curtido.  This live, hands-on cooking class will be taught via zoom from the comfort of your home and we invite you to share this experience with others in your household.

        Details:

        • Registration will close on Wednesday, February 24th.
        • This class will be taught online via Zoom. For a great video on how to use Zoom, watch this tutorialPlease make sure you have the most current version of the Zoom software.
        • A Zoom link, prep work and recipes will be sent to the email you registered with. Please watch for this email. You may need to check your spam folder for emails from BARN.
        • BARN reserves the right to cancel this class in the case of low enrollment and a full refund will be given. 
        • Tuition assistance is available. Click here to apply.

        Instructor Bio:

        Meloni Courtway is a professionally trained chef, published food writer and certified teacher of culinary foundations and consumer sciences at Woodward Middle School on Bainbridge Island. As owner of Courtway Catering, a small event company dedicated to making cooking skills and team building part of every kitchen, she taught intimate in home classes and large scale farm workshops, as well as catering events. She has written for Gannett and New York Times publications, and was one of the New York Times first paid food bloggers (at least 100 years ago). Meloni loves working with kids and adults as they explore their own power and capabilities in the kitchen. She also loves pie.


        • Sunday, February 28, 2021
        • 11:00 AM - 1:00 PM (PST)
        • Class time is PACIFIC STANDARD TIME, Class Code KI02282021
        • 8
        Register

        **This workshop will be live streamed via Zoom.** 

        Let BARN “Zoom” you to Italy. Join chefs Sharon Gargani and her son, Alessandro, as they take you to an open air food market in Florence, Italy followed with an invitation into their home for a cooking class.

        You will learn how to prepare two dishes: a traditional antipasto of Carciofi Salati con Parmigiano e Pistacchi (Artichokes with parmesan and pistachios)  and a primo piatto of Tagliatelle del Magnifico (Fettuccine with Citrus Sauce), culminating in a lovely, traditional Tuscan meal. The class will include recipes, procedures, cooking tips and techniques as well as information about the history of these dishes. The class is taught in English, but you will hear Italian spoken as well.

        Details:

        • Class will be conducted from Washington State. Start time is for PACIFIC STANDARD time.
        • Registration will close on Friday, February 25th. Refunds for cancellations will not be accepted after this date.
        • A shopping and equipment list needed to participate in this class will be in your registration confirmation email.
        • This class will be taught online via Zoom. For a great video on how to use Zoom, watch this tutorialPlease make sure you have the most current version of the Zoom software.
        • A Zoom link, prep work, and recipes will be sent two days prior to start to the email you registered with. Please watch for this email. You may need to check your spam folder for emails from BARN.
        • BARN reserves the right to cancel this class in the case of low enrollment and a full refund will be given. 
        • Tuition assistance is available. Click here to apply.

        Instructor Bios:

        Alessandro Gargani was born into the restaurant business. Like so many Italians, Alessandro grew up with a love of food and tradition. Alessandro started his professional career in the mess hall of the Italian Air Force and then worked in his family's trattoria. He moved to NYC in 2002 where he was executive chef at the award winning Mezzogiorno, an Italian restaurant located in Manhattan’s Soho district. In 2010, Alesssandro returned home to open Cucina del Garga in his hometown of Florence.

        Sharon Gargani is an accomplished restaurateur, artist and cookbook author. Originally from Canada, she spent much of her childhood in Winnipeg. As a young woman with a sense of adventure, Sharon traveled to Europe, eventually meeting a young handsome artist named Giuliano Gargani.  

        In 1979, Giuliano Gargani and Sharon Oddson-Gargani opened Trattoria Garga, a Florentine eatery. Trattoria Garga has been mentioned in articles in Gourmet Magazine, Saveur, Bon Appetit, The New York Times among many others. Recipes from the restaurant have also been featured on The Food Network’s television program, Rachel Ray’s 30-Minute Meals, Diners-Drive Ins and Dives with Guy Fieri and in cookbooks such as Williams Sonoma-Florence. A full collection of recipes from both the trattoria and from Sharon’s cooking school can be found in her book “Once Upon a Tuscan Table – Tales and Recipes from Trattoria Garga” published by Camino Books in 2006.

        The international clientele included, among others, Donna Karan, Tom Ford, Oliver Stone, Mel Brooks, Zubin Metha, Jeff Bridges, Robin Williams, Sting, The Eagles, The Steve Matthew’s Band the King, and Queen of Belgium and the Queen of Denmark.

        Sharon has continued teaching traditional Italian cooking and preserving the family tradition.
        • Saturday, March 13, 2021
        • (PST)
        • Sunday, March 14, 2021
        • (PDT)
        • 2 sessions
        • BARN Kitchen Virtual Zoom Room, Class Code KI031321KG
        • 10
        Register

        **This workshop will be live streamed via Zoom.** 

        Have you ever looked at a cake and wondered what magic spatula the cake fairy waved to get such perfectly smooth and straight sides?  Christine Chapman, the creative force of Crumbs Cakery, will teach you how you can do it too in this online 2 day class. From the comfort of your home, you will learn the technique of icing a cake with perfectly straight and smooth sides and adding ganache drips to the top.

        Day 1 - Bake a delicious chocolate cake and make swiss meringue buttercream. 

        Day 2 - Torte, fill and ice the cake and adding a flourish of buttercream rosettes and sprinkles will give your masterpiece the final touches.

        This is a live, hands-on cooking class held in your kitchen via Zoom. This class is meant to be as interactive as it would be in the BARN Kitchen. Participants will learn how to make a deliciously beautiful drip cake from scratch.

        To ensure delicious results, every participant will need the items listed below


        Details:

        • Registration closes on Wednesday, March 10th.
        • The shopping and equipment list will be in your registration confirmation email.
        • This class will be taught online via Zoom. For a great video on how to use Zoom, watch this tutorialPlease make sure you have the most current version of the Zoom software.
        • A Zoom link, prep work, and recipes will be sent to the email you registered with to join the Zoom online meeting. Please watch for this email. You may need to check your spam folder for emails from BARN.
        • BARN reserves the right to cancel this class in the case of low enrollment and a full refund will be given. 
        • Tuition assistance is available. Click here to apply.

        Instructor Bio:

        Christine Chapman has 20 years of cake decorating experience. She is the owner of Crumbs Cakery, a custom cake studio on Bainbridge Island. Christine is a self taught cake artist and opened her shop 6 years ago on the island. Her work is known for its realistic art projects (dragons, robots, superheroes, etc ) and has been featured in numerous magazines. Check out her Instagram account crumbs.cakery to see her latest work!


        • Monday, March 15, 2021
        • (PDT)
        • Saturday, March 20, 2021
        • (PDT)
        • 6 sessions
        • Virtual Zoom Room 2 & Great Room at BARN

        Mark your calendars!

        Stay tuned for more information on our exciting event! Watch for more information in our BARN newsletters and the front page of our website.

        • Friday, April 02, 2021
        • 4:00 PM - 5:30 PM (PDT)
        • Kitchen Virtual Zoom Room, Class Code KI040221MC
        • 11
        Register

        **This workshop will be live streamed via Zoom.** 

        This is a private class for Hyla Middle School students only. The instructor will be inviting the students to register and they will need to enter a confirmation code emailed to them from the instructor. This class is not open to the public.

        Chopping with Knife - Pexels.comJoin chef and teacher Meloni Courtway for a knife skills class. Working online from her kitchen, Meloni will guide you through this skills class. We will set a strong foundation for learning new and more complicated knife cuts from the comfort of your own kitchen.

        We will review  knife care and different types of knives available. The cutting portion will  begin with getting to know your knife, mastering your grip, and knowing what to do with your guiding hand. We will review a series of different cuts and techniques including squaring off vegetables, fine julienne, chiffonade, and small dice brunoise cuts.   

        This is a live, hands-on class held in your kitchen via Zoom. This class is meant to be as interactive as it would be in the BARN Kitchen.

        Details:

        • Please click here for the required minor participation form. This form must be completed and submitted before class begins.  
        • This class will be taught online via Zoom. For a great video on how to use Zoom, watch this tutorialPlease make sure you have the most current version of the Zoom software.
        • A Zoom ink will be sent to the email you registered with to join this class. Please watch for this email. You may need to check your spam folder for emails from BARN.
        • BARN reserves the right to cancel this class in the case of low enrollment and a full refund will be given. 

        Instructor Bio:

        Meloni CourtwayMeloni Courtway is a professionally trained chef, published food writer and certified teacher of culinary foundations and consumer sciences at Woodward Middle School on Bainbridge Island. As owner of Courtway Catering, a small event company dedicated to making cooking skills and team building part of every kitchen, she taught intimate in home classes and large scale farm workshops, as well as catering events. She has written for Gannett and New York Times publications, and was one of the New York Times first paid food bloggers (at least 100 years ago). Meloni loves working with kids and adults as they explore their own power and capabilities in the kitchen. She also loves pie.


        • Friday, April 16, 2021
        • (PDT)
        • Saturday, April 17, 2021
        • (PDT)
        • 2 sessions
        • Bainbridge Island, WA (Class begins PACIFIC DAYLIGHT Time), Class Code KI041621KG
        • 13
        Register

        **This workshop will be live streamed via Zoom.** 

        Wow your sweetie this year with your very own cake masterpiece! In this Master Class, Christine Chapman, creative force of Crumbs Cakery, will teach you how to make the perfect stripes on your cake. In the first part of this class we will bake a delicious vanilla cake, make swiss meringue buttercream and a strawberry conserve. On the second day we will torte, fill and ice the cake. To turn it into something special, Christine will show you how to create colored buttercream stripes on a cake and to top it all off a lovely modeling chocolate peony.

        This is a live, hands-on cooking class held in your kitchen via Zoom.  This class is meant to be as interactive as it would be in the BARN Kitchen. Participants will learn how to make a deliciously beautiful drip cake from scratch.

        To ensure delicious results, every participant will need the following items listed below:


        Details:

        • Registration closes on Thursday, April 13th.
        • There are two different times for each session. All sessions are for Pacific Daylight Time.
        • The shopping and equipment list will be in your registration confirmation email.
        • This class will be taught online via Zoom. For a great video on how to use Zoom, watch this tutorialPlease make sure you have the most current version of the Zoom software.
        • A Zoom link, prep work, and recipes will be sent to the email you registered with TWO days prior to the class. Please watch for this email. You may need to check your spam folder for emails from BARN.
        • BARN reserves the right to cancel this class in the case of low enrollment and a full refund will be given. 
        • Tuition assistance is available. Click here to apply.

        Instructor Bio:

        Christine Chapman has 20 years of cake decorating experience. She is the owner of Crumbs Cakery, a custom cake studio on Bainbridge Island. Christine is a self taught cake artist and opened her shop 6 years ago on the island. Her work is known for its realistic art projects (dragons, robots, superheroes, etc ) and has been featured in numerous magazines. Check out her Instagram account crumbs.cakery to see her latest work!


      Past events

      Thursday, January 14, 2021 Technology For Live Streaming Workshop (Online)
      Saturday, January 09, 2021 Nutella Bundt Cake (Online)
      Thursday, January 07, 2021 For Instructors: Getting Started with Online Classes (Online)
      Sunday, December 13, 2020 Festive Small Bites for the Holidays (Online)
      Saturday, December 12, 2020 The Gift of Granola (Online)
      Friday, December 11, 2020 Chocolate Tasting (Online)
      Friday, December 11, 2020 Gluten-Free Bake Along: Holiday Sweet Treats (Online)
      Tuesday, December 08, 2020 Monthly Bakealong - Best Chocolate Chip Cookies Ever! (Online)
      Saturday, December 05, 2020 A Holiday Classic - Buche de Noel (Online)
      Friday, December 04, 2020 Pepper Jelly with Shibaguyz (Online)
      Saturday, November 28, 2020 Healthy Dips, Dressings & Roasted Roots for No-Fuss Entertaining (Online)
      Tuesday, November 24, 2020 Easy as Pie (Online)
      Sunday, November 22, 2020 Easy as Pie - Gluten Free (Online)
      Friday, November 20, 2020 BARN Bazaar Is Online!
      Thursday, November 19, 2020 Technology for Live Streaming Workshop (Online)
      Saturday, November 14, 2020 Easy as Pie (Online)
      Friday, November 13, 2020 Killer Red Sauce with Shibaguyz (Online)
      Friday, November 13, 2020 Gluten-Free Bake Along: Chocolate Torte (Online)
      Wednesday, November 11, 2020 Getting Started with Online Classes: For Instructors (Online)
      Tuesday, November 10, 2020 November Monthly Bakealong: Pumpkin Bread (Online)
      Saturday, October 31, 2020 Edible Halloween Decorative Toppers (Online)
      Thursday, October 22, 2020 Food For Life: Food For Healthy Living In Honor of Breast Cancer Awareness Month (Online)
      Saturday, October 17, 2020 Easy as Pie (Online)
      Friday, October 09, 2020 Gluten-Free Bake Along: Buckwheat Banana Bread (Online)
      Tuesday, October 06, 2020 Getting Started with Online Classes: For Instructors
      Monday, October 05, 2020 Technology for Live Streaming Workshop (Online)
      Saturday, September 26, 2020 Miracle Bread with Shibaguyz
      Friday, September 25, 2020 A Late Summer Tuscan Dinner (Online)
      Tuesday, September 22, 2020 Getting Started with Online Classes: For Instructors (Online)
      Sunday, September 13, 2020 Food for Life - Kickstart Your Health (Online)
      Friday, September 11, 2020 Gluten-Free Bake Along: Vegan Sesame Tahini Cookies (Online)
      Sunday, August 30, 2020 Sushi Party-Roll Along (Online)
      Saturday, August 22, 2020 Cocktails, Cordials & Bitters (Online)
      Saturday, August 22, 2020 Canceled>>A Celebration of Berries (Online)
      Tuesday, August 18, 2020 For Instructors: Getting Started with Online Classes
      Friday, August 14, 2020 Lime Cheeze Cake: August Gluten-free Bakealong (Online)
      Tuesday, July 28, 2020 Sensational Summer Salads (Online)
      Sunday, July 19, 2020 Food for Life - Power Foods for Your Brain (Online)
      Saturday, July 04, 2020 BARN Closed: Independence Day Holiday
      Thursday, July 02, 2020 Easy as Pie (Online)
      Wednesday, June 24, 2020 Smart Cooking to Boost Your Immune System: Foods for Weight Control (Online)
      Sunday, June 21, 2020 Smart Cooking to Boost Your Immune System: Foods for Weight Control (Online)
      Sunday, June 14, 2020 Smart Cooking to Boost Your Immune System: Fighting Diabetes with Food (Online)
      Sunday, June 07, 2020 Smart Cooking to Boost Your Immune System: Foods for a Healthy Heart (Online)
      Sunday, May 31, 2020 Smart Cooking to Boost Your Immune System: Immunity-Strengthening Foods (Online)
      Sunday, March 15, 2020 BARN CLOSED>>
      Saturday, March 14, 2020 <<BARN CLOSED>> March 14 through March 31
      Sunday, March 01, 2020 Bread Basics: Focaccia & Italian White Bean Soup
      Saturday, February 29, 2020 Winter Beet Salad “Vinegret” & Quick Pickles
      Friday, February 28, 2020 Knife Skills & Techniques
      Sunday, February 23, 2020 NEW Hands-on Kitchen Orientation
      Tuesday, February 18, 2020 Monthly Cookie Club for February: Salted Chocolate Chunk Short Bread
      Saturday, February 15, 2020 French Macarons (Make-up class)
      Saturday, February 15, 2020 Borscht, Peasant Beetroot and Veggies Soup/Stew
      Friday, February 14, 2020 Teen Night @ BARN!
      Tuesday, February 11, 2020 BARNTalks: The Big Bang and Sub-Atomic Collisions (Free Event)
      Sunday, February 09, 2020 French Macarons For Your Valentine
      Saturday, February 08, 2020 French Macarons For Your Valentine
      Friday, January 31, 2020 BARN Annual Community Group Meeting
      Wednesday, January 29, 2020 NEW Hands-on Kitchen Orientation
      Tuesday, January 28, 2020 BARNTalks: Building a Backyard Railroad (Free Event)
      Thursday, January 23, 2020 Healthy Meal Launch 2020 - Eat More Veggies!
      Sunday, January 19, 2020 Chinese New Year Dumplings - Back by Popular Demand
      Wednesday, January 15, 2020 BARN CLOSED Due to Inclement Weather
      Tuesday, January 14, 2020 BARN CLOSED Due to Inclement Weather
      Monday, January 13, 2020 BARN CLOSED Due to Inclement Weather
      Wednesday, January 01, 2020 Holiday: BARN CLOSED to members and the public
      Wednesday, December 25, 2019 Holiday: BARN CLOSED to members and the public
      Monday, December 16, 2019 BARN Gratitude Luncheon for Staff, Leads, and Board (Great Room/Kitchen Reserved)
      Saturday, December 14, 2019 A Holiday Classic - Buche de Noel
      Thursday, December 12, 2019 Join Our BARN Community For a New Informal Singing Group
      Thursday, November 28, 2019 BARN CLOSED for Thanksgiving Holiday
      Tuesday, November 26, 2019 November Monthly Bakealong: Pumpkin Pie
      Monday, November 25, 2019 Join Our BARN Community For a New Informal Singing Group
      Saturday, November 23, 2019 BARN Bazaar
      Friday, November 22, 2019 BARN CLOSED @ 7:00 pm - Preparations for Bazaar - No Member/Public Entry
      Monday, November 18, 2019 Kitchen Studio Orientation-Evening Session
      Monday, November 18, 2019 Kitchen Studio Orientation-Morning Session
      Friday, November 15, 2019 Ladies' Night Out at BARN
      Thursday, November 14, 2019 Festive Holiday Meal: Ideas for the plant-based crowd
      Thursday, November 14, 2019 Join Our BARN Community For a New Informal Singing Group
      Monday, November 04, 2019 Middle School Maker Mondays: Techniques in Pastry
      Sunday, November 03, 2019 Kitchen Arts: Flaky Yummy Pies or Galette
      Saturday, November 02, 2019 A Tuscan Evening of Food, Gardens and Terracotta
      Wednesday, October 23, 2019 Finding Edible Mushrooms
      Tuesday, October 22, 2019 October Monthly Bakealong: Spooky Faux-reos
      Monday, October 21, 2019 Kitchen Studio Orientation-Evening Session
      Monday, October 21, 2019 Kitchen Studio Orientation-Morning Session
      Saturday, October 19, 2019 It Was a Dark and Stormy Night
      Friday, October 18, 2019 Kitchen Arts: Monthly Meet Up - Chocolate Truffle Spiders
      Thursday, October 17, 2019 Join Our BARN Community For a New Informal Singing Group
      Monday, September 30, 2019 Join Our BARN Community For a New Informal Singing Group
      Saturday, September 28, 2019 Farmer's Market Meal with Chef JJ
      Tuesday, September 24, 2019 September Monthly Bakealong: Savory Hand Pies
      Friday, September 20, 2019 Kitchen Arts: Monthly Meet Up - Fresh Pasta!
      Thursday, September 19, 2019 Join Our BARN Community For a New Informal Singing Group
      Monday, September 16, 2019 Kitchen Studio Orientation-Evening Session
      Monday, September 16, 2019 Kitchen Studio Orientation-Morning Session
      Thursday, September 05, 2019 Sensational Summer Salads
      Monday, September 02, 2019 Labor Day: BARN is Open Today (Click on link for more info)
      Saturday, August 24, 2019 Cast Iron Fried Chicken
      Thursday, August 22, 2019 Sensational Summer Salads
      Wednesday, August 21, 2019 Kitchen Studio Orientation-Evening Session
      Wednesday, August 21, 2019 Kitchen Studio Orientation-Morning Session
      Tuesday, August 20, 2019 August Monthly Bakealong: Blackberry Bars
      Friday, August 09, 2019 Tax & Business License Seminar for Fledgling Businesses
      Tuesday, July 23, 2019 July Monthly Bakealong: Burger Buns
      Tuesday, July 23, 2019 Join Our BARN Community For a New Informal Singing Group (12PM to 1PM)
      Monday, July 22, 2019 Summer Youth: Techniques in Pastry - Back to Basics (12-17)
      Wednesday, July 17, 2019 Kitchen Studio Orientation-Evening Session
      Wednesday, July 17, 2019 Kitchen Studio Orientation-Morning Session
      Sunday, July 14, 2019 Knife Techniques - Cut Like A Chef - with Miles James
      Wednesday, July 10, 2019 Wrapping up Flavors of India – A Dosa Tasting Menu!
      Tuesday, July 09, 2019 Small Batch Jam
      Tuesday, July 09, 2019 Summer Youth: Cooking Around The World (12-17)
      Saturday, July 06, 2019 Rotary Auction - No Classes at BARN from 8:00 AM to 5:00 PM
      Thursday, July 04, 2019 4th of July HOLIDAY
      Tuesday, July 02, 2019 Kitchen Rental - July 2 (4-8pm) Specialized Class - Party
      Tuesday, June 25, 2019 June Monthly Bakealong - Shortcakes: Traditional or Chocolate?
      Wednesday, June 19, 2019 Kitchen Studio Orientation-Evening Session
      Wednesday, June 19, 2019 Kitchen Studio Orientation-Morning Session
      Sunday, June 16, 2019 Fathers Day - Holiday
      Saturday, June 15, 2019 Bake-off For Dogs
      Thursday, June 13, 2019 Wrap and Roll with Nancy Travis
      Saturday, June 08, 2019 Pig Butchery and Cookery
      Sunday, June 02, 2019 Biscuits!
      Monday, May 27, 2019 Memorial Day Holiday
      Tuesday, May 21, 2019 May Monthly Bakealong: Rhubarb Cake!
      Wednesday, May 15, 2019 Kitchen Studio Orientation-Evening Session
      Wednesday, May 15, 2019 Kitchen Studio Orientation-Morning Session
      Thursday, April 25, 2019 April Monthly Bakealong: Filled Scones
      Saturday, April 20, 2019 Soup and a Cookbook Swap!
      Wednesday, April 17, 2019 Kitchen Studio Orientation-Evening Session
      Wednesday, April 17, 2019 Kitchen Studio Orientation-Morning Session
      Sunday, April 14, 2019 Spring Sampler BARN-Wide Event
      Wednesday, March 20, 2019 Kitchen Studio Orientation-Morning Session
      Saturday, March 16, 2019 Kitchen/Great Room Rental - New Life Men's Breakfast, Saturdays 7:30a-9:30a, Multiple Dates
      Thursday, March 14, 2019 Celebrate Pi Day 3.14 - Collaboration Between ETA & Kitchen
      Friday, March 08, 2019 Teen Night @ BARN!
      Wednesday, February 20, 2019 Kitchen Studio Orientation-Evening Session
      Wednesday, February 20, 2019 Kitchen Studio Orientation-Morning Session
      Tuesday, February 12, 2019 BARN CLOSED
      Monday, February 11, 2019 BARN CLOSED Due to Inclement Weather
      Friday, February 08, 2019 CANCELED Due to Weather>>>Teen Night @ BARN!
      Friday, February 08, 2019 >>BARN CLOSED at 2:00 PM Friday through Sunday, February 10th Due to Inclement Weather<<
      Monday, February 04, 2019 BARN CLOSED today due to weather
      Wednesday, January 30, 2019 Kitchen Rental - Jan. 30 Specialized Class - Party
      Sunday, January 27, 2019 Chinese New Year Dumplings - Back by Popular Demand
      Thursday, January 24, 2019 Eat More Veggies in 2019 — Healthy Meal Launch for the New Year
      Sunday, January 20, 2019 Getting Started with Sourdough - Whole Wheat Sesame Seed Crackers
      Wednesday, January 16, 2019 Kitchen Studio Orientation-Evening Session
      Wednesday, January 16, 2019 Kitchen Studio Orientation-Morning Session
      Saturday, January 12, 2019 Kitchen Rental - A Woman Sconed - POP UP Lunch
      Sunday, January 06, 2019 Benefit Concert with Maria Newman and Friends
      Wednesday, December 19, 2018 Kitchen Studio Orientation-Evening Session
      Wednesday, December 19, 2018 Kitchen Studio Orientation-Morning Session
      Sunday, December 16, 2018 Cupcakes and Coffee: Buttercream 101
      Friday, December 14, 2018 Easy Holiday Appetizers
      Thursday, December 13, 2018 King Arthur Bakealong: Holiday Cookies
      Sunday, December 09, 2018 Make-Ahead Meals: Cooking Comfort Food
      Friday, December 07, 2018 Teen Night @ BARN!
      Sunday, December 02, 2018 Multi-generational Pie Design with "Lokokitchen"
      Sunday, December 02, 2018 Multi-generational Pie Design with "Lokokitchen"
      Saturday, December 01, 2018 Basic Duck Butchery, Charcuterie & Cookery
      Wednesday, November 21, 2018 Thanksgiving Make and Take: Pumpkin Pie
      Saturday, November 17, 2018 BARN Bazaar
      Thursday, November 15, 2018 Festive Plant-Based Holiday Meal with Nancy Travis
      Wednesday, November 14, 2018 Kitchen Studio Orientation-Evening Session
      Wednesday, November 14, 2018 Kitchen Studio Orientation-Morning Session
      Sunday, November 11, 2018 Make-Ahead Meals: Cooking with Polenta
      Sunday, October 28, 2018 Family Make and Take: Morning Treats
      Saturday, October 27, 2018 It Was a Dark and Stormy Night
      Wednesday, October 24, 2018 Learn about Selling Handmade Crafts with producers at Pike Place Market
      Tuesday, October 23, 2018 King Arthur Bakealong: Old Fashioned Apple Cake
      Thursday, October 18, 2018 Fall Soups with Nancy Travis
      Wednesday, October 17, 2018 Kitchen Studio Orientation-Evening Session
      Wednesday, October 17, 2018 Kitchen Studio Orientation-Morning Session
      Tuesday, October 16, 2018 Buddha and Goddess Bowl with Kat Gyorgy
      Sunday, October 14, 2018 Make-Ahead Meals: Hearty Fall Dishes
      Saturday, October 13, 2018 Cupcake Crash Course: Pumpkin Spice Latte Cupcakes
      Monday, October 08, 2018 Family Make and Take: Hot Pretzels
      Monday, October 01, 2018 Baking Scones
      Monday, October 01, 2018 BARN Wide Clean-up! Volunteers Needed!
      Thursday, September 27, 2018 Canceled>>King Arthur Bakealong: Maple Walnut Biscotti.
      Sunday, September 23, 2018 Join Us to Press Apples for Cider!
      Saturday, September 22, 2018 Farmer's Market Meal with Chef JJ
      Thursday, September 20, 2018 Kitchen Arts Monthly Meet Up-Appalachian Salt-Rising Bread
      Wednesday, September 19, 2018 Kitchen Studio Orientation-Evening Session
      Wednesday, September 19, 2018 Kitchen Studio Orientation-Morning Session
      Sunday, September 16, 2018 Cupcake Crash Course: Chocolate Peanut Butter "Cookie" Cupcakes
      Wednesday, September 12, 2018 Peruvian Food 101: A Taste of Diversity!
      Sunday, September 09, 2018 Make Ahead Meals: Cooking with Apples
      Thursday, August 30, 2018 Postponed>> Smoothie Bowl Preparation with Kat Gyorgy
      Friday, August 24, 2018 BARN CLOSED. All Classes Canceled. Three Tree Lane is closed to all traffic
      Thursday, August 23, 2018 King Arthur Bakealong
      Wednesday, August 15, 2018 Canceled>>Kitchen Studio Orientation-Evening Session
      Wednesday, August 15, 2018 Kitchen Studio Orientation-Morning Session
      Sunday, August 12, 2018 Cupcake Crash Course: Chocolate Hydrangea Cupcakes
      Saturday, August 11, 2018 Back by Popular Demand! Bagels, English Muffins and Scones
      Tuesday, August 07, 2018 Kitchen Arts Studio Cleaning
      Monday, July 30, 2018 Summer Youth: Cooking Around the World (ages 8 - 11)
      Saturday, July 28, 2018 Cupcake Crash Course: Vanilla Cupcakes and Swiss Meringue Buttercream
      Thursday, July 26, 2018 Postponed>>Kitchen Arts' Appreciation Supper For Past & Future Volunteers
      Monday, July 23, 2018 Summer Youth: Cooking Around the World (ages 12 -15)
      Wednesday, July 18, 2018 Kitchen Studio Orientation-Evening Session
      Wednesday, July 18, 2018 Kitchen Studio Orientation-Morning Session
      Tuesday, July 17, 2018 Summer Youth: Introduction to Chocolate (ages 14-18)
      Monday, July 16, 2018 Summer Youth: Farm to Table (ages 12 - 15)
      Monday, July 09, 2018 Delicious Iranian Cooking with Sarah Ahmadi
      Saturday, July 07, 2018 Kitchen & Great Room Reservation
      Thursday, July 05, 2018 KAS Cleaning
      Thursday, June 28, 2018 King Arthur Bakealong Lemon Chess Pie
      Wednesday, June 20, 2018 Kitchen Studio Orientation-Evening Session
      Wednesday, June 20, 2018 Kitchen Studio Orientation-Morning Session
      Friday, June 08, 2018 Tweak, Fix, and Filter: How to Process Your Photos
      Wednesday, June 06, 2018 KAS Cleaning
      Thursday, May 24, 2018 Kitchen Arts - King Arthur Bakealong-Rugelach!
      Saturday, May 19, 2018 Féria Pop-up! Celebrate Spain with the Kitchen Arts Community!
      Saturday, May 19, 2018 Féria Cuttlefish with Chef Larkin Young
      Saturday, May 12, 2018 BARNiversary!
      Friday, May 04, 2018 Easy as Pie - Blueberry Galette with Barbara Schwartz
      Monday, April 30, 2018 Kitchen Reservation-BARNiversary prep
      Thursday, April 26, 2018 Kitchen Arts - King Arthur Bakealong: Almond Puff Loaf
      Thursday, April 26, 2018 Kitchen Arts: Come Bake Baklava!
      Friday, April 20, 2018 Kitchen Arts: Pizza and Pizza Dough
      Thursday, April 19, 2018 Plant Based Creations: Delightful Spring>>POSTPONED
      Wednesday, April 18, 2018 Devouring the Wild: A Conversation and Wild Food Tasting Event
      Saturday, April 14, 2018 Peruvian Pleasure Dinner with Veronica and Adam Serrano
      Friday, April 13, 2018 KITCHEN RENTAL-M Odland
      Friday, April 13, 2018 Kitchen Arts: Learn to Make Stuffed Pasta
      Thursday, April 12, 2018 Kitchen Arts Monthly Meet Up: with Puget Sound Restoration Project: Stephen Schreck
      Thursday, April 05, 2018 Fun Fermentation - Kombucha/Sourdough Starters
      Sunday, March 25, 2018 Kitchen Arts: Pop Up: Easter Egg Watercolor Decorating
      Saturday, March 24, 2018 Great Room-Kitchen RENTAL: Island Treasures - Invitation Only Event
      Saturday, March 24, 2018 Breakfast and Brunch Breads: Bagels, English Muffins and Scones
      Thursday, March 22, 2018 Kitchen Arts - King Arthur Bakealong - Banana Bread
      Monday, March 19, 2018 Teacher, Monitor, and Mentor Youth Protection Training
      Saturday, March 17, 2018 Bubble Up! A Snob Free Guide to Sparkling Wine
      Monday, March 12, 2018 Test Kitchen- Bangers! What are they?
      Thursday, March 08, 2018 Kitchen Arts Monthly Meet Up
      Monday, March 05, 2018 Early Release Baking 101: Pate a Choux Churros
      Monday, February 26, 2018 Early Release Baking 101: Pate a Choux Churros
      Thursday, February 22, 2018 King Arthur Bakealong: Blueberry Hand Pies
      Tuesday, February 20, 2018 Ready! Set! Shoot!
      Wednesday, February 14, 2018 Valentine's Day Chocolate Dinner
      Monday, February 12, 2018 Early Release Baking 101: Cupcakes and Buttercream Frosting
      Monday, February 12, 2018 Kitchen Arts orientation
      Wednesday, February 07, 2018 Teacher, Monitor, and Mentor Youth Protection Training
      Wednesday, February 07, 2018 Homemade No Knead Sourdough Bread with Anjou Bakery
      Monday, February 05, 2018 Early Release Baking 101: Valentine Sugar Cookies
      Saturday, February 03, 2018 Authentic Family Style Italian Dinner with Wine
      Monday, January 29, 2018 Test Kitchen - Flatbread Pizza
      Sunday, January 28, 2018 Chinese New Year Dumplings
      Thursday, January 25, 2018 King Arthur Bakealong: Classic Challah
      Wednesday, January 24, 2018 Cancelled: Teacher, Monitor, and Mentor Youth Protection Training
      Monday, January 22, 2018 Test Kitchen - Middle Eastern Cuisine
      Saturday, January 20, 2018 How to Make Æbleskivers: Danish Pancake Balls
      Saturday, January 13, 2018 Untangling the Vines
      Thursday, January 11, 2018 Teacher, Monitor, and Mentor Youth Protection Training
      Thursday, January 11, 2018 Easy As Pie
      Wednesday, January 10, 2018 Sensory Food Writing
      Monday, January 08, 2018 Test Kitchen - Share your Favorite Gadgets and Gizmos!
      Wednesday, December 13, 2017 Lauren Ellington Teaches Royal Icing Cookies Part 2
      Monday, December 11, 2017 Master Your Chef's Knife
      Wednesday, December 06, 2017 Teacher, Monitor, and Mentor Youth Protection Training
      Wednesday, November 29, 2017 Lauren Ellington teaches Royal Icing Cookies
      Tuesday, November 28, 2017 King Arthur Bakealong - Cinnamon Star Bread
      Monday, November 27, 2017 Orientation/Open Studio/community service in the Kitchen
      Monday, November 27, 2017 Early Release: kids 8-13 Cooking 101
      Monday, November 20, 2017 Early Release: Kids 8-13 Cooking 101
      Saturday, November 18, 2017 BARN Show and Sell Event!
      Monday, November 13, 2017 Teacher, Monitor, and Mentor Youth Protection Training
      Monday, November 13, 2017 Early Release: kids 8-13 Cooking 101
      Saturday, November 11, 2017 Package, Price, Promote and Place Your Work!
      Thursday, November 09, 2017 Kitchen Arts Monthly Meet Up
      Thursday, November 09, 2017 Teacher, Monitor, and Mentor Youth Protection Training
      Tuesday, November 07, 2017 Teacher, Monitor, and Mentor Youth Protection Training
      Monday, November 06, 2017 Kombucha and Jun with Brooklyn and Chad KI1117BJ
      Monday, November 06, 2017 Pie for the People
      Monday, November 06, 2017 Early Release: kids 8-13 Cooking 101
      Monday, October 30, 2017 Early Release: Teens 14+ Cooking 101
      Saturday, October 28, 2017 Community Apple Press
      Friday, October 27, 2017 Kitchen Arts Orientation/Open Studio/Community Service
      Friday, October 27, 2017 Ready! Set! Shoot! How to Photograph Your Art
      Tuesday, October 24, 2017 Dishes and Dining: An Asian Experience
      Tuesday, October 24, 2017 fundraiser prep
      Monday, October 23, 2017 Early Release: Teens 14+ Cooking 101
      Monday, October 23, 2017 fundraiser prep
      Friday, October 20, 2017 BARN fundraiser Quiche prep
      Thursday, October 19, 2017 Lauren Ellington teaches Apple Filling
      Monday, October 16, 2017 Early Release: Teens 14+ Cooking 101 KI1017MS
      Monday, October 16, 2017 Test Kitchen rustic pumpkin pie/Tart KI1017KK-5
      Thursday, October 12, 2017 Kitchen Arts Monthly Meet Up
      Tuesday, October 10, 2017 Incubator Series: Ignite your Food or Beverage Business Passion KI1017CS
      Tuesday, October 10, 2017 Teacher, Monitor, and Mentor Youth Protection Training
      Monday, October 09, 2017 Early Release: Teens 14+ Cooking 101 KI1017MS
      Monday, October 09, 2017 Tart prep in the Test Kitchen KI1017KK-5
      Thursday, October 05, 2017 Bread with Chef Tamas KI1017KK
      Monday, October 02, 2017 Everyday Kimchi with Brooklyn and Chad KI1017BJ
      Monday, October 02, 2017 Early Release: Teens 14+ Cooking 101 KI1017MS
      Sunday, October 01, 2017 Love Your Lunch Box KI1017MS
      Thursday, September 28, 2017 Veggie cooking class with Nancy Travis KI0917Kk
      Tuesday, September 26, 2017 CPR & AED Basics OF0917WJ-4
      Tuesday, September 26, 2017 Teacher, Monitor, and Mentor Youth Protection Training
      Tuesday, September 26, 2017 CPR & AED Basics OF0917WJ-2
      Monday, September 25, 2017 Baklava with Ali Perry Test Kitchen KI0917KK-5
      Friday, September 22, 2017 Get a Handle on Knife Skills
      Tuesday, September 19, 2017 Fermentation on Wheels KI0917Kk
      Tuesday, September 19, 2017 Teacher, Monitor, and Mentor Youth Protection Training
      Monday, September 18, 2017 Early Release: Kids Cooking 101 KI0917MS
      Monday, September 18, 2017 Lauren Ellington Brown butter demo Test Kitchen KI0917KK
      Thursday, September 14, 2017 Kitchen Arts monthly program - September
      Tuesday, September 12, 2017 Teacher, Monitor, and Mentor Youth Protection Training
      Tuesday, September 12, 2017 CPR & AED Basics OF0917WJ
      Monday, September 11, 2017 Sauerkraut with Jennifer Slack Test Kitchen KI0817KK-5
      Thursday, September 07, 2017 CPR & AED Basics OF0917WJ-3
      Thursday, September 07, 2017 Coffee Talk and Brew KI1017DA
      Tuesday, September 05, 2017 Open Studio in the Kitchen KI0917KK
      Tuesday, September 05, 2017 Teacher, Monitor and Mentor Youth Protection Training
      Friday, September 01, 2017 Sophia Worgan of Bobs Red Mill KI0917KK
      Tuesday, August 29, 2017 Teacher, Monitor and Mentor Youth Protection Training
      Tuesday, August 29, 2017 Orientation to Kitchen Arts KI0817KK
      Monday, August 28, 2017 Kimchi with Brooklyn Jennings and Chad C. Nichols Test Kitchen KI0817KK-5
      Monday, August 21, 2017 Salmorejo chilled soup Test Kitchen KI0817KK-5
      Friday, August 18, 2017 Tony and Dominique Cook Italian KI0917TD
      Tuesday, August 15, 2017 Pie for the People WO0817CK+
      Monday, August 14, 2017 French Rolled Omelette Test Kitchen KI0817KK-5
      Friday, August 11, 2017 Community Jam Workshop KI0717KK
      Thursday, August 10, 2017 Kitchen Arts monthly program - August
      Tuesday, August 08, 2017 Orientation to Kitchen Arts KI0817KK
      Monday, August 07, 2017 Teacher, Monitor and Mentor Youth Protection Training
      Monday, August 07, 2017 Teacher, Monitor and Mentor Youth Protection Training
      Monday, August 07, 2017 Ice Creams and Homemade Toppings KI0817AW
      Monday, August 07, 2017 Roux Test Kitchen KI0817KK-5
      Saturday, August 05, 2017 Teacher, Monitor and Mentor Youth Protection Training
      Monday, July 31, 2017 Orientation Kitchen arts KI0717KK
      Monday, July 31, 2017 Alternative Pesto Test Kitchen KI0717KK-5
      Monday, July 24, 2017 Training for Teachers, Mentors and Monitors
      Monday, July 24, 2017 Brown Butter Madelines Test Kitchen KI0717KK-4
      Thursday, July 20, 2017 No Cook Summer Meals KI0717MZ
      Monday, July 17, 2017 Flatbreads Test Kitchen KI0717KK-3
      Friday, July 14, 2017 Jam Workshop with Kerrie Sanson KI0717KS
      Thursday, July 13, 2017 Kitchen Arts monthly program - July
      Monday, July 10, 2017 Wonderful Egg Test Kitchen KI0717KK-2
      Monday, July 03, 2017 Pavlova Test Kitchen KI0717KK-1
      Friday, June 30, 2017 Dessert First: BARN Kids Bake and Serve the Community
      Thursday, June 29, 2017 Chocolate Terroir KI0617KK
      Monday, June 26, 2017 Strawberry Sauce Test Kitchen KI0617KK-3
      Monday, June 26, 2017 Orientation Kitchen arts KI0717KK
      Sunday, June 25, 2017 Pretzel Test Kitchen KI0617KK-3
      Monday, June 19, 2017 Cast Iron Desserts Test Kitchen KI0617KK-2
      Friday, June 16, 2017 Orientation Kitchen arts KI0717KK
      Tuesday, June 13, 2017 Salad Savvy KI0617KK
      Monday, June 12, 2017 Community Cookie Bake
      Monday, June 12, 2017 Orientation Kitchen arts KI0717KK
      Monday, June 12, 2017 Test Kitchen Members only KI0717KK
      Thursday, June 08, 2017 Kitchen Arts monthly program - June
      Thursday, June 08, 2017 Basic First Aid
      Saturday, June 03, 2017 BARN Grand Opening!
      Wednesday, May 24, 2017 Teach the Parents Knife Skills CANCELED
      Saturday, May 20, 2017 Poke Salad KI0517KK
      Saturday, May 13, 2017 Donuts and Beer KI0517KK
      Thursday, April 20, 2017 BARN Brew Club - Inaugural Event KI0417BG
      Thursday, April 13, 2017 Twilight Tour of Kitchen Arts Studio at BARN
      Tuesday, April 11, 2017 BARN In Transition!
      Thursday, February 09, 2017 Kitchen Arts monthly meeting
      Saturday, February 04, 2017 Dishes and Dining: An Asian Experience GLKA1116DB+
      Thursday, January 12, 2017 Kitchen Arts monthly meeting
      Saturday, November 12, 2016 Dishes and Dining: An Asian Experience GLKA1116DB+
      Thursday, November 10, 2016 Demystifying Pie Making KI1116KK
      Thursday, September 08, 2016 Kitchen Arts monthly meeting
      Monday, August 15, 2016 Teen Camp at BARN ALL0816VA
      Friday, August 12, 2016 Creative Strength Training with Jane Dunnewold at BIMA
      Thursday, August 11, 2016 Kitchen Arts monthly meeting
      Saturday, October 24, 2015 Dishes and Dining: A Fused Glass and Culinary Experience GL1115TS (session 1 of 3) 10a-12p
      Thursday, June 18, 2015 Hands on Dinner: Sushi and more! KI0615CH
      Sunday, June 07, 2015 Tour the site of BARN's future home 1-3
      Thursday, May 21, 2015 Hands-on Dinner Class: Ricotta! KI0515KM
      Thursday, March 26, 2015 Teaching at Barn
      Wednesday, March 25, 2015 BARN Teacher's Training II
      Thursday, December 18, 2014 Teaching at Barn
      Thursday, July 31, 2014 Kitchen Arts: Making Fresh Spring Rolls
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