Kitchen Arts  Calendar

  • Click on a title to read more and register.
  • You can also click on "Week" located under the word Month below to see what is happening in the studio this week.
  • Hover on a title to see end time.
  • Click here to read class descriptions.
  • Color code:  Classes-Events / All Levels or No Prerequisite Classes  / Open studios  / In-Session Classes, Meetings, etc.

Upcoming events

    • Monday, June 29, 2020
    • (PDT)
    • Monday, August 17, 2020
    • (PDT)

    BARN will remain closed to members and the public until Kitsap County is approved for Phase 3 of the state's Safe Start plan. The calendar will be updated once we can safely reopen.

    • Friday, August 14, 2020
    • 10:00 AM - 11:00 AM (PDT)
    • BARN Kitchen Zoom Room, Class Code: KI081420AW
    • 12
    Register

    **This workshop will be live streamed via Zoom.** 

    Do you like to bake but are gluten free? 
    Baking can be one of the more challenging aspects of following a gluten-free diet. This is a perfect opportunity to get together each month and learn to make a seasonal gluten free dessert in the comfort of your gluten free kitchen. Dharma Cafe chef/owner Katalin Gyorgy will be sharing her tested recipes, teaching you tricks of the trade, and guiding you through some of her favorite gluten free treats while you work from the comfort of your kitchen, via Zoom.   

    A shopping list will be shared in advance with participants prior to class.This is a live, hands-on cooking class held in your kitchen via Zoom and will be  as interactive as being together in the  BARN Kitchen.

    This month we'll make Lime Cheeze Cake.

    Shopping list:

    • 6 oz of raw almonds

    • 6 oz of oats

    • 16 oz tub of coconut oil

    • Small bottle of maple syrup

    • 14 oz can of full fat coconut milk

    • 3 oz cashews

    • 5 limes ( make sure they are juicy) If they feel harder then get an extra one. 

    • Bag of Hemp seeds (Manitoba Harvest or Navitas are excellent choices and available at TnC or Willow tree) 

    • Small bottle of real vanilla 

    Kitchen items you will need:

    • 9 inch tart pan 

    • Food processor

    • Blender 

    • Spatula 

    • Measuring cups and spoons 

    • Zester 

    • Citrus juicer 

    Details:

    • This class will be taught via the Zoom video conferencing program. For a great video on how to use Zoom, watch this tutorial.

    • A link to join this online class will be sent to the email you registered with. Please watch for this email. 

    • The class will include a live cooking demonstration of several recipes, interactive discussions and lots of tips and tricks — all from the comfort of your home.


    Instructor Bio:

    Katalin Gyorgyhas lived on Bainbridge Island for 6 years now and has been keeping her momentum in the art of healing with yoga, body work and creating nourishing, healthy plant based meals.  At  an early age she learned the art of cooking from her Hungarian grandmother,  giving her a deeply rooted Eastern European foundation. This has evolved into creating from her heart and utilizing an intuitive approach.  Her interest in food grew as her need for life with a whole health approach. 

    In February of this year she opened Dharma Cafe located inside Dayaalu Center.  Her repertoire is broad and diverse. Katalin is looking forward to sharing skills with you and for you to grow your cooking interests and offerings as she has done. Visit livingyourdharma.com to learn more about the cafe and Kat’s offerings.  

    • Tuesday, August 18, 2020
    • 10:00 AM - 11:30 AM (PDT)
    • BARN Zoom Room 1
    • 8
    Register
    **This workshop will be live streamed via Zoom.** 

    Image from Pexels.comIn this relaxed 90-minute Zoom class we will look at how teaching a craft topic can be designed for the online learning experience. With the help of curated video, guided discussions, checklists, worksheets, and demos, each participant will learn to take their own topic and develop it into a single class (for future expansion into a complete course of study) that will be applicable to the needs of the online learning environment.


    Details:

    • An email will be sent to the email you used to register for the class that will contain the Zoom video conferencing link to join. You will receive a registration confirmation email and emails 5 days and 1 day prior to class start date. Please watch for these emails. 
    • For a great video on how to use Zoom, watch this tutorial.

    Instructor: Nanz Aalund’s wide ranging career as a jewelry designer, goldsmith, and educator, began with high school shop classes. After serving as a fine jewelry designer and marketing consultant for Nordstrom, Neiman Marcus, and Tiffany & Co., Aalund taught jewelry and metals classes at the University of Washington and at the Art Institute in Seattle. Earning a Masters of Fine Art (MFA/Metals) and a Masters of Education/College and Technical Teaching Curriculum (CTTC). Her work has been exhibited both national and international since the 1980s. She authored the book, "Masters Gold,” published by Lark Books in 2009 and her most recent publication, “A Jeweler’s Guide to Apprenticeship” published in 2017 for MJSA, received a Silver Medal in the national AM&P Excel Awards, in 2018



    Image from Pexels.com

    • Saturday, August 22, 2020
    • 1:00 PM - 2:30 PM (PDT)
    • BARN Kitchen Zoom Room, Class Code KI082220MC
    • 12
    Register
    **This workshop will be live streamed via Zoom.** 

    Join Chef Meloni Courtway for a berry season bonanza to celebrate local flavors and ingredients in their prime. Via an on-line ZOOM class you will prepare together with Meloni a strawberry and shrimp salsa, the Perfect Pie Crust for a berry galette. Scout out the best berries at your local Farmer’s Market or farm stand the weekend before, or pick them in the wild as they come into season. Bring them back to your own kitchens for this hands-on cooking class. Watch and follow-along as you turn these seasonal market treasures into a beautiful and flavorful appetizer and dessert. 

    This is a live, virtual hands-on cooking class for adults and/or children all from the comfort of your own kitchen. Meloni’s class will be fun, interactive, hands-on and entertaining. Follow along, ask questions, interact with others just like you would if you were in the BARN Kitchen. 

    An ingredient list and recipes will be emailed in advance so that you can decide which ingredients you will need to purchase before class.

    Students will need:

    Stove 
    Medium Size Frying Pan
    Cutting Board
    Chef’s Knife 
    Tongs or Cooking utensils
    Pastry Cutter/Blender
    Measuring Cups and Spoons
    Mixing Bowls
    Rolling Pin
    Pie Pan
    Oven


    Details:

    • This class will be taught via the Zoom video conferencing program. For a great video on how to use Zoom, watch this tutorial.
    • A link will be sent to the email you registered with to join the Zoom online meeting. Please watch for this email.
    • The class will include a live cooking demonstration of several recipes, interactive discussions, handouts, recipes, lots of tips and tricks — all from the comfort of your home. When you login our chef will do introductions and start the class. There will be lots of cooking tips and tricks sharing and demonstrating.
    • Registration closes on August 21st.
    • BARN reserves the right to cancel this class in the case of low enrollment and a full refund will be given. 
    • Tuition assistance is available. Click here to apply.

    Instructor Bio:

    Meloni Courtway is a professionally trained chef, published food writer and certified teacher of culinary foundations and consumer sciences at Woodward Middle School on Bainbridge Island. As owner of Courtway Catering, a small event company dedicated to making cooking skills and team building part of every kitchen, she has taught intimate in home classes and large scale farm workshops, as well as catering events. She has written for Gannett and New York Times publications, and was one of the New York Times first paid food bloggers (at least 100 years ago). Meloni loves working with kids and adults as they explore their own power and capabilities in the kitchen. She also loves pie.


    • Saturday, August 22, 2020
    • 4:30 PM - 5:30 PM (PDT)
    • BARN Kitchen Zoom Room, Class Code KI082220MC
    • 12
    Register
    **This workshop will be live streamed via Zoom.** 

    What could be better than brewing up some quarantine magic at home, by creating your own cocktails from scratch. Join Chef Meloni Courtway for a hands-on and demonstration cocktail class where we will make our own preserved rhubarb cordial to store for a later date, explore classic Italian Nocino liqueur recipes, and build a stash of homebrewed bitters with freshly harvested ingredients found in local gardens (hello holiday presents!). This 1-hour online class is a “taste at your own risk” event, but thankfully you don’t have to drive home!

    During this class Chef Courtway will bottle several different bitters in a demonstration.

    This is an Ages 21+ Event

    This is a live, virtual hands-on cooking class for adults from the comfort of your own kitchen.  Meloni’s class will be fun, interactive, hands-on and entertaining. Follow along, ask questions, interact with others just like you would if you were in the BARN Kitchen.

    An ingredient list and recipes will be provided in advance so that you can decide which ingredients you will need to purchase before class.

    Shopping/procurement list:

    Rhubarb Cordial

    2-4 stalks rhubarb
    1 lemon
    1 inch piece of fresh ginger root
    2-4 cups sugar
    ½ - 1 liter vodka (depending on how much you’d like to make)
    A large jar

    Nocino:

    2 cinnamon sticks
    1 cardamom pod
    1 star anise
    6-8 unripened walnuts in outer skins (found in the PNW through August)
    1 cup sugar
    1 orange
    ½-1 liter vodka 
    A large jar

    Bitters:

    Bitters are made by creating tinctures with high proof alcohols and bittering herbs, leaves and fruits that are stored for several days to infuse. Spice is added to give them a full flavor.

    You will need: high proof grain alcohol (80% or higher), a bitter of some kind, spices, sugar and a container to store them.

    Details:

    • This class will be taught via the Zoom video conferencing program. For a great video on how to use Zoom, watch this tutorial.

    • An email with the link to join the class will be sent to the email address you registered with. Please watch for this email.
      You will be able to click on the link and participate from your smartphone, notebook or computer. The sign-in will open 15 minutes before the class starts, so that you can test your connection if you wish.

    • PC, laptop or tablet with sound, a built-in camera, and a high speed internet connection is required.
    • BARN reserves the right to cancel this class in the case of low enrollment and a full refund will be given. 

    • Tuition assistance is available. Click here to apply.

    Instructor Bio:

    Meloni Courtway is a professionally trained chef, published food writer and certified teacher of culinary foundations and consumer sciences at Woodward Middle School on Bainbridge Island. As owner of Courtway Catering, a small event company dedicated to making cooking skills and team building part of every kitchen, she has taught intimate in home classes and large scale farm workshops, as well as catering events. She has written for Gannett and New York Times publications, and was one of the New York Times first paid food bloggers (at least 100 years ago). Meloni loves working with kids and adults as they explore their own power and capabilities in the kitchen. She also loves pie.


    • Sunday, August 30, 2020
    • 2:00 PM - 4:30 PM (PDT)
    • BARN Kitchen Arts Studio, KI083020
    • 8
    Register

    Pexels.comThis hands-on introduction to BARN's Kitchen allows participants time to work through a recipe, be trained on various pieces of equipment (ovens, induction burners, Kitchen Aide mixers, and/or food processors), as well as, orient themselves to BARN's Kitchen. BARN's Kitchen is permitted by the Kitsap Health Department. This requires food novices to become familiar with appropriate methods of food preparation for public consumption, storing food and kitchen cleanliness. These standards will be reviewed and practiced as a part of the orientation production.  

    Details:

    • What we make each month for the hands-on portion will vary each month.
    • There is a materials fee of $5 for the ingredients included in the class price.
    • Please bring a leak proof container to take home your sweet treats.
    • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class and keep your hair up.
    • This class will become a prerequisite for Open Studio Participation.


    Picture courtesy of pexels.com

    • Sunday, August 30, 2020
    • 5:00 PM - 6:00 PM (PDT)
    • BARN Kitchen Zoom Room, Class Code KI083020NT
    • 10
    Register
    Roll along with plant-based Chef Nancy Travis as she guides you through making your own veggie sushi rolls. Everyone will get an equipment and shopping list before class as well as a few things to prep, then everyone will be ready to roll up a delicious sushi dinner. You can make as many as 10 rolls or cook less rice and make just 3. Either way Nancy will be providing tips and encouragement as well as variations to try.

    This is a live, virtual hands-on cooking class for adults and/or children all from the comfort of your own kitchen. Follow along, ask questions, interact with others just like you would if you were in the BARN Kitchen.

    Shopping List:

    3 cups of white sushi rice – Lumberg brand is recommended
    1 package of 10 sheets of nori for sushi –needs to be toasted or say for sushi
    2-3 large carrots
    1 ripe but still more on the firm side avocado
    1 package of seasoned tofu –  Wildwood “savory” recommended  * if you can not find it get as firm a tofu as you can. Directions to season it is in the recipe
    1 bunch of scallions
    1 box of radish sprouts (don’t sweat if you can’t find )
    1 bottle of
    seasoned rice vinegar – it must be seasoned and you will need 1.25 cups
    1 bottle of soy sauce or tamari for serving (optional)
    1 jar of pickled ginger for serving (optional)

    Details:

    • Registration for this class will close on August 25th.
    • This class will be taught via the Zoom video conferencing program. For a great video on how to use Zoom, watch this tutorial.
    • A link will be sent to the email you registered with to join the Zoom online meeting. Please watch for this email.
    • BARN reserves the right to cancel this class in the case of low enrollment and a full refund will be given. 
    • Tuition assistance is available. Click here to apply.

    Instructor Bio:

    As a health educator and personal chef, Nancy Travis supports people on their journey towards health and wellness through cooking, teaching, and promoting a whole foods, plant-based diet. She cooks for families in their homes as well as teaches people how to prepare easy, delicious plant-based recipes in private, public and corporate settings. She brings more than 25 years of experience cooking a plant-based diet and is honored to be a licensed instructor with the Food for Life program. She has taught cooking at the BARN for the last three years.

    • Monday, September 07, 2020
    • (PDT)


    • Tuesday, September 08, 2020
    • 4:00 PM - 6:30 PM (PDT)
    • Kitchen Arts Studio, Class Code KI0900820KM
    • 7
    Register

    September: Savory Winter
    Squash Galette

    Do you like to bake and learn with others? This is a perfect opportunity to get together each month (except August) and learn to make a seasonal dessert, and one savory galette. While this is not a formal class, Kate will have made the item and be ready with tips and tricks to assist everyone.


    DETAILS:

    • Each registrant is encouraged to bring one adult or youth to work with you at your workstation. The adult or youth you bring is free and will be at the same workstation with you. You will be sharing the baked good to take home. When you register please scroll down the screen and enter Yes or No for bringing a friend or youth.
    • Please bring a container for bringing your baked goods home and an apron (apron is optional).
    • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.


    Instructor Bio:

    Kate McDill learned to bake at the Surrogate Hostess on Capitol Hill in Seattle. The training included both traditional French pastry and breads, and American comfort goodies. She has also been a caterer.  Kate is a founding member of BARN, and led the Kitchen Arts Studio in the early days; she has taught at classes at BARN. Baking is her craft, and she is happy to share her knowledge and pass on the art of creating tasty treats.

    • Sunday, September 13, 2020
    • (PDT)
    • Sunday, October 11, 2020
    • (PDT)
    • 5 sessions
    • Zoom Main Room, Class Code KI091320NT
    • 12
    Register

    Join plant-based Chef Nancy Travis as she guides you through a 21-day plant-based challenge that is perfect for someone who is interested in losing weight, wanting support in controlling diabetes as well as supporting a healthy blood pressure and heart. 

    This is weight loss without restricting “carbs” or counting calories. The key to healthy weight loss and maintaining a healthy weight is learning to choose the right foods that are satisfying and health promoting.  This program based on clinical research and created by The Physicians’ Committee for Responsible Medicine, will help you lose weight and stay healthy, all while bolstering clinical benefits such as lowering cholesterol, blood pressure, gaining better diabetes control as well as improving energy and mood. 

    Each class in the series will include an educational video, class discussion and support as well as a cooking demonstration of 3 recipes. Lots of tips and tricks, recipe handouts, as well as additional resources will be shared. You will also have access to Nancy via email to answer any questions between sessions. 


    Session 1: The Power of Your Plate - September 13
    We will focus on getting ready to start a low-fat, plant-based diet. We will guide you through what the diet entails, what groceries to purchase and what a healthy menu will look like.  

    Session 2: Let’s Go! - September 20th
    After a week of preparations and today’s lesson, you will have all the tools you need to start a low-fat, plant-based diet for the next three weeks. We will go around the "zoom room" and see how everyone did in their preparatory week of food shopping and meal planning. 

    Session 3: Getting into Gear - September 27th
    After the first week of the challenge we will discuss how things went; share successes and get support for things that were challenging.  You will gain some new insights from other class participants and may chose to share some of your own. 

    Session 4: Breaking the Food Seduction - October 4th
    This class will go over why specific foods high fat foods like cheese seem addictive and why foods like broccoli are not. Today’s lesson will address what we can do to break those addictions.

    Session 5: Keys for Natural Appetite Control - October 11th 
    This final class you will have been following a plant-based diet for 21 days. We will discuss next steps along with learning about appetite control


    This class was developed by Food for Life, an award-winning nutrition education and cooking program created by a team of physicians, nurses and dietitians for the Physicians Committee for Responsible Medicine


    Details:

    • Registration for this class will close September 8th.
    • This class will be taught via the Zoom video conferencing program. For a great video on how to use Zoom, watch this tutorial.
    • A link to join this online event will be sent one day prior to each session to the email you registered with. Please watch for this email.
    • The class will include an educational video, a live cooking demonstration of several recipes, interactive discussions, handouts, recipes, lots of tips and tricks — all from the comfort of your home. 


      Instructor Bio:

      As a health educator and personal chef, Nancy Travis supports people on their journey towards health and wellness through cooking, teaching and promoting a whole-foods, plant-based diet. She cooks for families in their homes and teaches people how to prepare easy, delicious plant-based recipes in private, public and corporate settings. She brings more than 25 years of experience in cooking plant-based meals and is honored to be a licensed instructor with the Food for Life program. She has taught cooking at BARN for the past three years. She can be reached through her website, Sukhikitchen.com.

      • Wednesday, September 30, 2020
      • 4:00 PM - 6:30 PM (PDT)
      • BARN Kitchen Arts Studio, KI093020
      • 8
      Register

      Pexels.comThis hands-on introduction to BARN's Kitchen allows participants time to work through a recipe, be trained on various pieces of equipment (ovens, induction burners, Kitchen Aide mixers, and/or food processors), as well as, orient themselves to BARN's Kitchen. BARN's Kitchen is permitted by the Kitsap Health Department. This requires food novices to become familiar with appropriate methods of food preparation for public consumption, storing food and kitchen cleanliness. These standards will be reviewed and practiced as a part of the orientation production.  

      Details:

      • What we make each month for the hands-on portion will vary each month.
      • There is a materials fee of $5 for the ingredients included in the class price.
      • Please bring a leak proof container to take home your sweet treats.
      • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class and keep your hair up.
      • This class will become a prerequisite for Open Studio Participation.


      Picture courtesy of pexels.com

      • Tuesday, October 13, 2020
      • 4:00 PM - 6:30 PM (PDT)
      • Kitchen Arts Studio, Class Code KI101320KM
      • 7
      Register

      October: Apple Cake (Silver Palette)

      Do you like to bake and learn with others? This is a perfect opportunity to get together each month (except August) and learn to make a seasonal dessert, and one savory galette. While this is not a formal class, Kate will have made the item and be ready with tips and tricks to assist everyone.


      DETAILS:

      • Each registrant is encouraged to bring one adult or youth to work with you at your workstation. The adult or youth you bring is free and will be at the same workstation with you. You will be sharing the baked good to take home. When you register please scroll down the screen and enter Yes or No for bringing a friend or youth.
      • Please bring a container for bringing your baked goods home and an apron (apron is optional).
      • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.


      Instructor Bio:

      Kate McDill learned to bake at the Surrogate Hostess on Capitol Hill in Seattle. The training included both traditional French pastry and breads, and American comfort goodies. She has also been a caterer.  Kate is a founding member of BARN, and led the Kitchen Arts Studio in the early days; she has taught at classes at BARN. Baking is her craft, and she is happy to share her knowledge and pass on the art of creating tasty treats.

      • Sunday, October 25, 2020
      • 2:00 PM - 4:30 PM (PDT)
      • BARN Kitchen Arts Studio, KI102520
      • 8
      Register

      Pexels.comThis hands-on introduction to BARN's Kitchen allows participants time to work through a recipe, be trained on various pieces of equipment (ovens, induction burners, Kitchen Aide mixers, and/or food processors), as well as, orient themselves to BARN's Kitchen. BARN's Kitchen is permitted by the Kitsap Health Department. This requires food novices to become familiar with appropriate methods of food preparation for public consumption, storing food and kitchen cleanliness. These standards will be reviewed and practiced as a part of the orientation production.  

      Details:

      • What we make each month for the hands-on portion will vary each month.
      • There is a materials fee of $5 for the ingredients included in the class price.
      • Please bring a leak proof container to take home your sweet treats.
      • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class and keep your hair up.
      • This class will become a prerequisite for Open Studio Participation.


      Picture courtesy of pexels.com

      • Tuesday, November 10, 2020
      • 4:00 PM - 6:30 PM (PST)
      • Kitchen Arts Studio, Class Code KI111020KM
      • 7
      Register

      November: Pumpkin Break or Cheesecake (TBD)

      Do you like to bake and learn with others? This is a perfect opportunity to get together each month (except August) and learn to make a seasonal dessert, and one savory galette. While this is not a formal class, Kate will have made the item and be ready with tips and tricks to assist everyone.


      DETAILS:

      • Each registrant is encouraged to bring one adult or youth to work with you at your workstation. The adult or youth you bring is free and will be at the same workstation with you. You will be sharing the baked good to take home. When you register please scroll down the screen and enter Yes or No for bringing a friend or youth.
      • Please bring a container for bringing your baked goods home and an apron (apron is optional).
      • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.


      Instructor Bio:

      Kate McDill learned to bake at the Surrogate Hostess on Capitol Hill in Seattle. The training included both traditional French pastry and breads, and American comfort goodies. She has also been a caterer.  Kate is a founding member of BARN, and led the Kitchen Arts Studio in the early days; she has taught at classes at BARN. Baking is her craft, and she is happy to share her knowledge and pass on the art of creating tasty treats.

      • Friday, November 20, 2020
      • 7:00 PM - 11:30 PM (PST)
      • BARN Wide Event

      BARN will be closed and the front and back doors locked down to both Members and Non-Members beginning at 7:00 PM on Friday night as we begin preparations for the Bazaar at BARN.

      Doors will reopen to all on Saturday, at 8:00 AM.

      If you have questions, please contact Carla our Membership Coordinator at Membership@bainbridgebarn.org.



      • Saturday, November 21, 2020
      • 10:00 AM - 3:00 PM (PST)
      • BARN wide event- No classes scheduled
      The BARN Bazaar is a new Bainbridge Island holiday tradition featuring a wide variety of art, crafts, and artisan foods, all made by hand. Buy direct from the maker at this annual celebration of the creativity that happens all year round at BARN. From jewelry to wood arts, basketry to weaving, you’ll find an unmatched selection of original handmade items.

      Kick off the holidays in homegrown style. Join us for a day of shopping, food, and community!

      BARN members wishing to participate in this event must be a member for a minimum of 3 months (must join by August 31st) to participate. You can contact Carla Mackey at membership@bainbridgebarn.org for an application which will be available TBD.

      • Tuesday, December 08, 2020
      • 4:00 PM - 6:30 PM (PST)
      • Kitchen Arts Studio, Class Code KI120820KM
      • 8
      Register

      December: Cookie Swap!

      Do you like to bake and learn with others? This is a perfect opportunity to get together each month and learn to make a seasonal dessert, and one savory galette. While this is not a formal class, Kate will have made the item and be ready with tips and tricks to assist everyone.


      DETAILS:

      • Each registrant is encouraged to bring one adult or youth to work with you at your workstation. The adult or youth you bring is free and will be at the same workstation with you. You will be sharing the baked good to take home. When you register please scroll down the screen and enter Yes or No for bringing a friend or youth.
      • Please bring a container for bringing your baked goods home and an apron (apron is optional).
      • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.


      Instructor Bio:

      Kate McDill learned to bake at the Surrogate Hostess on Capitol Hill in Seattle. The training included both traditional French pastry and breads, and American comfort goodies. She has also been a caterer.  Kate is a founding member of BARN, and led the Kitchen Arts Studio in the early days; she has taught at classes at BARN. Baking is her craft, and she is happy to share her knowledge and pass on the art of creating tasty treats.

      • Wednesday, December 30, 2020
      • 4:00 PM - 6:30 PM (PST)
      • BARN Kitchen Arts Studio, KI123020
      • 8
      Register

      Pexels.comThis hands-on introduction to BARN's Kitchen allows participants time to work through a recipe, be trained on various pieces of equipment (ovens, induction burners, Kitchen Aide mixers, and/or food processors), as well as, orient themselves to BARN's Kitchen. BARN's Kitchen is permitted by the Kitsap Health Department. This requires food novices to become familiar with appropriate methods of food preparation for public consumption, storing food and kitchen cleanliness. These standards will be reviewed and practiced as a part of the orientation production.  

      Details:

      • What we make each month for the hands-on portion will vary each month.
      • There is a materials fee of $5 for the ingredients included in the class price.
      • Please bring a leak proof container to take home your sweet treats.
      • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class and keep your hair up.
      • This class will become a prerequisite for Open Studio Participation.


      Picture courtesy of pexels.com

    Past events

    Tuesday, July 28, 2020 Sensational Summer Salads (Online)
    Sunday, July 19, 2020 Food for Life - Power Foods for Your Brain (Online)
    Saturday, July 04, 2020 BARN Closed: Independence Day Holiday
    Thursday, July 02, 2020 Easy as Pie (Online)
    Wednesday, June 24, 2020 Smart Cooking to Boost Your Immune System: Foods for Weight Control (Online)
    Sunday, June 21, 2020 Smart Cooking to Boost Your Immune System: Foods for Weight Control (Online)
    Sunday, June 14, 2020 Smart Cooking to Boost Your Immune System: Fighting Diabetes with Food (Online)
    Monday, June 08, 2020 Jewelry Steering Committee Meeting
    Sunday, June 07, 2020 Smart Cooking to Boost Your Immune System: Foods for a Healthy Heart (Online)
    Sunday, May 31, 2020 Smart Cooking to Boost Your Immune System: Immunity-Strengthening Foods (Online)
    Sunday, March 15, 2020 BARN CLOSED>>
    Saturday, March 14, 2020 <<BARN CLOSED>> March 14 through March 31
    Sunday, March 01, 2020 Bread Basics: Focaccia & Italian White Bean Soup
    Saturday, February 29, 2020 Winter Beet Salad “Vinegret” & Quick Pickles
    Friday, February 28, 2020 Knife Skills & Techniques
    Sunday, February 23, 2020 NEW Hands-on Kitchen Orientation
    Tuesday, February 18, 2020 Monthly Cookie Club for February: Salted Chocolate Chunk Short Bread
    Saturday, February 15, 2020 French Macarons (Make-up class)
    Saturday, February 15, 2020 Borscht, Peasant Beetroot and Veggies Soup/Stew
    Friday, February 14, 2020 Teen Night @ BARN!
    Tuesday, February 11, 2020 BARNTalks: The Big Bang and Sub-Atomic Collisions (Free Event)
    Sunday, February 09, 2020 French Macarons For Your Valentine
    Saturday, February 08, 2020 French Macarons For Your Valentine
    Friday, January 31, 2020 BARN Annual Community Group Meeting
    Wednesday, January 29, 2020 NEW Hands-on Kitchen Orientation
    Tuesday, January 28, 2020 BARNTalks: Building a Backyard Railroad (Free Event)
    Thursday, January 23, 2020 Healthy Meal Launch 2020 - Eat More Veggies!
    Sunday, January 19, 2020 Chinese New Year Dumplings - Back by Popular Demand
    Wednesday, January 15, 2020 BARN CLOSED Due to Inclement Weather
    Tuesday, January 14, 2020 BARN CLOSED Due to Inclement Weather
    Monday, January 13, 2020 BARN CLOSED Due to Inclement Weather
    Wednesday, January 01, 2020 Holiday: BARN CLOSED to members and the public
    Wednesday, December 25, 2019 Holiday: BARN CLOSED to members and the public
    Monday, December 16, 2019 BARN Gratitude Luncheon for Staff, Leads, and Board (Great Room/Kitchen Reserved)
    Saturday, December 14, 2019 A Holiday Classic - Buche de Noel
    Thursday, December 12, 2019 Join Our BARN Community For a New Informal Singing Group
    Thursday, November 28, 2019 BARN CLOSED for Thanksgiving Holiday
    Tuesday, November 26, 2019 November Monthly Bakealong: Pumpkin Pie
    Monday, November 25, 2019 Join Our BARN Community For a New Informal Singing Group
    Saturday, November 23, 2019 BARN Bazaar
    Friday, November 22, 2019 BARN CLOSED @ 7:00 pm - Preparations for Bazaar - No Member/Public Entry
    Monday, November 18, 2019 Kitchen Studio Orientation-Evening Session
    Monday, November 18, 2019 Kitchen Studio Orientation-Morning Session
    Friday, November 15, 2019 Ladies' Night Out at BARN
    Thursday, November 14, 2019 Festive Holiday Meal: Ideas for the plant-based crowd
    Thursday, November 14, 2019 Join Our BARN Community For a New Informal Singing Group
    Monday, November 04, 2019 Middle School Maker Mondays: Techniques in Pastry
    Sunday, November 03, 2019 Kitchen Arts: Flaky Yummy Pies or Galette
    Saturday, November 02, 2019 A Tuscan Evening of Food, Gardens and Terracotta
    Wednesday, October 23, 2019 Finding Edible Mushrooms
    Tuesday, October 22, 2019 October Monthly Bakealong: Spooky Faux-reos
    Monday, October 21, 2019 Kitchen Studio Orientation-Evening Session
    Monday, October 21, 2019 Kitchen Studio Orientation-Morning Session
    Saturday, October 19, 2019 It Was a Dark and Stormy Night
    Friday, October 18, 2019 Kitchen Arts: Monthly Meet Up - Chocolate Truffle Spiders
    Thursday, October 17, 2019 Join Our BARN Community For a New Informal Singing Group
    Monday, September 30, 2019 Join Our BARN Community For a New Informal Singing Group
    Saturday, September 28, 2019 Farmer's Market Meal with Chef JJ
    Tuesday, September 24, 2019 September Monthly Bakealong: Savory Hand Pies
    Friday, September 20, 2019 Kitchen Arts: Monthly Meet Up - Fresh Pasta!
    Thursday, September 19, 2019 Join Our BARN Community For a New Informal Singing Group
    Monday, September 16, 2019 Kitchen Studio Orientation-Evening Session
    Monday, September 16, 2019 Kitchen Studio Orientation-Morning Session
    Thursday, September 05, 2019 Sensational Summer Salads
    Monday, September 02, 2019 Labor Day: BARN is Open Today (Click on link for more info)
    Saturday, August 24, 2019 Cast Iron Fried Chicken
    Thursday, August 22, 2019 Sensational Summer Salads
    Wednesday, August 21, 2019 Kitchen Studio Orientation-Evening Session
    Wednesday, August 21, 2019 Kitchen Studio Orientation-Morning Session
    Tuesday, August 20, 2019 August Monthly Bakealong: Blackberry Bars
    Friday, August 09, 2019 Tax & Business License Seminar for Fledgling Businesses
    Tuesday, July 23, 2019 July Monthly Bakealong: Burger Buns
    Tuesday, July 23, 2019 Join Our BARN Community For a New Informal Singing Group (12PM to 1PM)
    Monday, July 22, 2019 Summer Youth: Techniques in Pastry - Back to Basics (12-17)
    Wednesday, July 17, 2019 Kitchen Studio Orientation-Evening Session
    Wednesday, July 17, 2019 Kitchen Studio Orientation-Morning Session
    Sunday, July 14, 2019 Knife Techniques - Cut Like A Chef - with Miles James
    Wednesday, July 10, 2019 Wrapping up Flavors of India – A Dosa Tasting Menu!
    Tuesday, July 09, 2019 Small Batch Jam
    Tuesday, July 09, 2019 Summer Youth: Cooking Around The World (12-17)
    Saturday, July 06, 2019 Rotary Auction - No Classes at BARN from 8:00 AM to 5:00 PM
    Thursday, July 04, 2019 4th of July HOLIDAY
    Tuesday, July 02, 2019 Kitchen Rental - July 2 (4-8pm) Specialized Class - Party
    Tuesday, June 25, 2019 June Monthly Bakealong - Shortcakes: Traditional or Chocolate?
    Wednesday, June 19, 2019 Kitchen Studio Orientation-Evening Session
    Wednesday, June 19, 2019 Kitchen Studio Orientation-Morning Session
    Sunday, June 16, 2019 Fathers Day - Holiday
    Saturday, June 15, 2019 Bake-off For Dogs
    Thursday, June 13, 2019 Wrap and Roll with Nancy Travis
    Saturday, June 08, 2019 Pig Butchery and Cookery
    Sunday, June 02, 2019 Biscuits!
    Monday, May 27, 2019 Memorial Day Holiday
    Tuesday, May 21, 2019 May Monthly Bakealong: Rhubarb Cake!
    Wednesday, May 15, 2019 Kitchen Studio Orientation-Evening Session
    Wednesday, May 15, 2019 Kitchen Studio Orientation-Morning Session
    Thursday, April 25, 2019 April Monthly Bakealong: Filled Scones
    Saturday, April 20, 2019 Soup and a Cookbook Swap!
    Wednesday, April 17, 2019 Kitchen Studio Orientation-Evening Session
    Wednesday, April 17, 2019 Kitchen Studio Orientation-Morning Session
    Sunday, April 14, 2019 Spring Sampler BARN-Wide Event
    Wednesday, March 20, 2019 Kitchen Studio Orientation-Morning Session
    Saturday, March 16, 2019 Kitchen/Great Room Rental - New Life Men's Breakfast, Saturdays 7:30a-9:30a, Multiple Dates
    Thursday, March 14, 2019 Celebrate Pi Day 3.14 - Collaboration Between ETA & Kitchen
    Friday, March 08, 2019 Teen Night @ BARN!
    Wednesday, February 20, 2019 Kitchen Studio Orientation-Evening Session
    Wednesday, February 20, 2019 Kitchen Studio Orientation-Morning Session
    Tuesday, February 12, 2019 BARN CLOSED
    Monday, February 11, 2019 BARN CLOSED Due to Inclement Weather
    Friday, February 08, 2019 CANCELED Due to Weather>>>Teen Night @ BARN!
    Friday, February 08, 2019 >>BARN CLOSED at 2:00 PM Friday through Sunday, February 10th Due to Inclement Weather<<
    Monday, February 04, 2019 BARN CLOSED today due to weather
    Wednesday, January 30, 2019 Kitchen Rental - Jan. 30 Specialized Class - Party
    Sunday, January 27, 2019 Chinese New Year Dumplings - Back by Popular Demand
    Thursday, January 24, 2019 Eat More Veggies in 2019 — Healthy Meal Launch for the New Year
    Sunday, January 20, 2019 Getting Started with Sourdough - Whole Wheat Sesame Seed Crackers
    Wednesday, January 16, 2019 Kitchen Studio Orientation-Evening Session
    Wednesday, January 16, 2019 Kitchen Studio Orientation-Morning Session
    Saturday, January 12, 2019 Kitchen Rental - A Woman Sconed - POP UP Lunch
    Sunday, January 06, 2019 Benefit Concert with Maria Newman and Friends
    Wednesday, December 19, 2018 Kitchen Studio Orientation-Evening Session
    Wednesday, December 19, 2018 Kitchen Studio Orientation-Morning Session
    Sunday, December 16, 2018 Cupcakes and Coffee: Buttercream 101
    Friday, December 14, 2018 Easy Holiday Appetizers
    Thursday, December 13, 2018 King Arthur Bakealong: Holiday Cookies
    Sunday, December 09, 2018 Make-Ahead Meals: Cooking Comfort Food
    Friday, December 07, 2018 Teen Night @ BARN!
    Sunday, December 02, 2018 Multi-generational Pie Design with "Lokokitchen"
    Sunday, December 02, 2018 Multi-generational Pie Design with "Lokokitchen"
    Saturday, December 01, 2018 Basic Duck Butchery, Charcuterie & Cookery
    Wednesday, November 21, 2018 Thanksgiving Make and Take: Pumpkin Pie
    Saturday, November 17, 2018 BARN Bazaar
    Thursday, November 15, 2018 Festive Plant-Based Holiday Meal with Nancy Travis
    Wednesday, November 14, 2018 Kitchen Studio Orientation-Evening Session
    Wednesday, November 14, 2018 Kitchen Studio Orientation-Morning Session
    Sunday, November 11, 2018 Make-Ahead Meals: Cooking with Polenta
    Sunday, October 28, 2018 Family Make and Take: Morning Treats
    Saturday, October 27, 2018 It Was a Dark and Stormy Night
    Wednesday, October 24, 2018 Learn about Selling Handmade Crafts with producers at Pike Place Market
    Tuesday, October 23, 2018 King Arthur Bakealong: Old Fashioned Apple Cake
    Thursday, October 18, 2018 Fall Soups with Nancy Travis
    Wednesday, October 17, 2018 Kitchen Studio Orientation-Evening Session
    Wednesday, October 17, 2018 Kitchen Studio Orientation-Morning Session
    Tuesday, October 16, 2018 Buddha and Goddess Bowl with Kat Gyorgy
    Sunday, October 14, 2018 Make-Ahead Meals: Hearty Fall Dishes
    Saturday, October 13, 2018 Cupcake Crash Course: Pumpkin Spice Latte Cupcakes
    Monday, October 08, 2018 Family Make and Take: Hot Pretzels
    Monday, October 01, 2018 Baking Scones
    Monday, October 01, 2018 BARN Wide Clean-up! Volunteers Needed!
    Thursday, September 27, 2018 Canceled>>King Arthur Bakealong: Maple Walnut Biscotti.
    Sunday, September 23, 2018 Join Us to Press Apples for Cider!
    Saturday, September 22, 2018 Farmer's Market Meal with Chef JJ
    Thursday, September 20, 2018 Kitchen Arts Monthly Meet Up-Appalachian Salt-Rising Bread
    Wednesday, September 19, 2018 Kitchen Studio Orientation-Evening Session
    Wednesday, September 19, 2018 Kitchen Studio Orientation-Morning Session
    Sunday, September 16, 2018 Cupcake Crash Course: Chocolate Peanut Butter "Cookie" Cupcakes
    Wednesday, September 12, 2018 Peruvian Food 101: A Taste of Diversity!
    Sunday, September 09, 2018 Make Ahead Meals: Cooking with Apples
    Thursday, August 30, 2018 Postponed>> Smoothie Bowl Preparation with Kat Gyorgy
    Friday, August 24, 2018 BARN CLOSED. All Classes Canceled. Three Tree Lane is closed to all traffic
    Thursday, August 23, 2018 King Arthur Bakealong
    Wednesday, August 15, 2018 Canceled>>Kitchen Studio Orientation-Evening Session
    Wednesday, August 15, 2018 Kitchen Studio Orientation-Morning Session
    Sunday, August 12, 2018 Cupcake Crash Course: Chocolate Hydrangea Cupcakes
    Saturday, August 11, 2018 Back by Popular Demand! Bagels, English Muffins and Scones
    Tuesday, August 07, 2018 Kitchen Arts Studio Cleaning
    Monday, July 30, 2018 Summer Youth: Cooking Around the World (ages 8 - 11)
    Saturday, July 28, 2018 Cupcake Crash Course: Vanilla Cupcakes and Swiss Meringue Buttercream
    Thursday, July 26, 2018 Postponed>>Kitchen Arts' Appreciation Supper For Past & Future Volunteers
    Monday, July 23, 2018 Summer Youth: Cooking Around the World (ages 12 -15)
    Wednesday, July 18, 2018 Kitchen Studio Orientation-Evening Session
    Wednesday, July 18, 2018 Kitchen Studio Orientation-Morning Session
    Tuesday, July 17, 2018 Summer Youth: Introduction to Chocolate (ages 14-18)
    Monday, July 16, 2018 Summer Youth: Farm to Table (ages 12 - 15)
    Monday, July 09, 2018 Delicious Iranian Cooking with Sarah Ahmadi
    Saturday, July 07, 2018 Kitchen & Great Room Reservation
    Thursday, July 05, 2018 KAS Cleaning
    Thursday, June 28, 2018 King Arthur Bakealong Lemon Chess Pie
    Wednesday, June 20, 2018 Kitchen Studio Orientation-Evening Session
    Wednesday, June 20, 2018 Kitchen Studio Orientation-Morning Session
    Friday, June 08, 2018 Tweak, Fix, and Filter: How to Process Your Photos
    Wednesday, June 06, 2018 KAS Cleaning
    Thursday, May 24, 2018 Kitchen Arts - King Arthur Bakealong-Rugelach!
    Saturday, May 19, 2018 Féria Pop-up! Celebrate Spain with the Kitchen Arts Community!
    Saturday, May 19, 2018 Féria Cuttlefish with Chef Larkin Young
    Saturday, May 12, 2018 BARNiversary!
    Friday, May 04, 2018 Easy as Pie - Blueberry Galette with Barbara Schwartz
    Monday, April 30, 2018 Kitchen Reservation-BARNiversary prep
    Thursday, April 26, 2018 Kitchen Arts - King Arthur Bakealong: Almond Puff Loaf
    Thursday, April 26, 2018 Kitchen Arts: Come Bake Baklava!
    Friday, April 20, 2018 Kitchen Arts: Pizza and Pizza Dough
    Thursday, April 19, 2018 Plant Based Creations: Delightful Spring>>POSTPONED
    Wednesday, April 18, 2018 Devouring the Wild: A Conversation and Wild Food Tasting Event
    Saturday, April 14, 2018 Peruvian Pleasure Dinner with Veronica and Adam Serrano
    Friday, April 13, 2018 KITCHEN RENTAL-M Odland
    Friday, April 13, 2018 Kitchen Arts: Learn to Make Stuffed Pasta
    Thursday, April 12, 2018 Kitchen Arts Monthly Meet Up: with Puget Sound Restoration Project: Stephen Schreck
    Thursday, April 05, 2018 Fun Fermentation - Kombucha/Sourdough Starters
    Sunday, March 25, 2018 Kitchen Arts: Pop Up: Easter Egg Watercolor Decorating
    Saturday, March 24, 2018 Great Room-Kitchen RENTAL: Island Treasures - Invitation Only Event
    Saturday, March 24, 2018 Breakfast and Brunch Breads: Bagels, English Muffins and Scones
    Thursday, March 22, 2018 Kitchen Arts - King Arthur Bakealong - Banana Bread
    Monday, March 19, 2018 Teacher, Monitor, and Mentor Youth Protection Training
    Saturday, March 17, 2018 Bubble Up! A Snob Free Guide to Sparkling Wine
    Monday, March 12, 2018 Test Kitchen- Bangers! What are they?
    Thursday, March 08, 2018 Kitchen Arts Monthly Meet Up
    Monday, March 05, 2018 Early Release Baking 101: Pate a Choux Churros
    Monday, February 26, 2018 Early Release Baking 101: Pate a Choux Churros
    Thursday, February 22, 2018 King Arthur Bakealong: Blueberry Hand Pies
    Tuesday, February 20, 2018 Ready! Set! Shoot!
    Wednesday, February 14, 2018 Valentine's Day Chocolate Dinner
    Monday, February 12, 2018 Early Release Baking 101: Cupcakes and Buttercream Frosting
    Monday, February 12, 2018 Kitchen Arts orientation
    Wednesday, February 07, 2018 Teacher, Monitor, and Mentor Youth Protection Training
    Wednesday, February 07, 2018 Homemade No Knead Sourdough Bread with Anjou Bakery
    Monday, February 05, 2018 Early Release Baking 101: Valentine Sugar Cookies
    Saturday, February 03, 2018 Authentic Family Style Italian Dinner with Wine
    Monday, January 29, 2018 Test Kitchen - Flatbread Pizza
    Sunday, January 28, 2018 Chinese New Year Dumplings
    Thursday, January 25, 2018 King Arthur Bakealong: Classic Challah
    Wednesday, January 24, 2018 Cancelled: Teacher, Monitor, and Mentor Youth Protection Training
    Monday, January 22, 2018 Test Kitchen - Middle Eastern Cuisine
    Saturday, January 20, 2018 How to Make Æbleskivers: Danish Pancake Balls
    Saturday, January 13, 2018 Untangling the Vines
    Thursday, January 11, 2018 Teacher, Monitor, and Mentor Youth Protection Training
    Thursday, January 11, 2018 Easy As Pie
    Wednesday, January 10, 2018 Sensory Food Writing
    Monday, January 08, 2018 Test Kitchen - Share your Favorite Gadgets and Gizmos!
    Wednesday, December 13, 2017 Lauren Ellington Teaches Royal Icing Cookies Part 2
    Monday, December 11, 2017 Master Your Chef's Knife
    Wednesday, December 06, 2017 Teacher, Monitor, and Mentor Youth Protection Training
    Wednesday, November 29, 2017 Lauren Ellington teaches Royal Icing Cookies
    Tuesday, November 28, 2017 King Arthur Bakealong - Cinnamon Star Bread
    Monday, November 27, 2017 Orientation/Open Studio/community service in the Kitchen
    Monday, November 27, 2017 Early Release: kids 8-13 Cooking 101
    Monday, November 20, 2017 Early Release: Kids 8-13 Cooking 101
    Saturday, November 18, 2017 BARN Show and Sell Event!
    Monday, November 13, 2017 Teacher, Monitor, and Mentor Youth Protection Training
    Monday, November 13, 2017 Early Release: kids 8-13 Cooking 101
    Saturday, November 11, 2017 Package, Price, Promote and Place Your Work!
    Thursday, November 09, 2017 Kitchen Arts Monthly Meet Up
    Thursday, November 09, 2017 Teacher, Monitor, and Mentor Youth Protection Training
    Tuesday, November 07, 2017 Teacher, Monitor, and Mentor Youth Protection Training
    Monday, November 06, 2017 Kombucha and Jun with Brooklyn and Chad KI1117BJ
    Monday, November 06, 2017 Pie for the People
    Monday, November 06, 2017 Early Release: kids 8-13 Cooking 101
    Monday, October 30, 2017 Early Release: Teens 14+ Cooking 101
    Saturday, October 28, 2017 Community Apple Press
    Friday, October 27, 2017 Kitchen Arts Orientation/Open Studio/Community Service
    Friday, October 27, 2017 Ready! Set! Shoot! How to Photograph Your Art
    Tuesday, October 24, 2017 Dishes and Dining: An Asian Experience
    Tuesday, October 24, 2017 fundraiser prep
    Monday, October 23, 2017 Early Release: Teens 14+ Cooking 101
    Monday, October 23, 2017 fundraiser prep
    Friday, October 20, 2017 BARN fundraiser Quiche prep
    Thursday, October 19, 2017 Lauren Ellington teaches Apple Filling
    Monday, October 16, 2017 Early Release: Teens 14+ Cooking 101 KI1017MS
    Monday, October 16, 2017 Test Kitchen rustic pumpkin pie/Tart KI1017KK-5
    Thursday, October 12, 2017 Kitchen Arts Monthly Meet Up
    Tuesday, October 10, 2017 Incubator Series: Ignite your Food or Beverage Business Passion KI1017CS
    Tuesday, October 10, 2017 Teacher, Monitor, and Mentor Youth Protection Training
    Monday, October 09, 2017 Early Release: Teens 14+ Cooking 101 KI1017MS
    Monday, October 09, 2017 Tart prep in the Test Kitchen KI1017KK-5
    Thursday, October 05, 2017 Bread with Chef Tamas KI1017KK
    Monday, October 02, 2017 Everyday Kimchi with Brooklyn and Chad KI1017BJ
    Monday, October 02, 2017 Early Release: Teens 14+ Cooking 101 KI1017MS
    Sunday, October 01, 2017 Love Your Lunch Box KI1017MS
    Thursday, September 28, 2017 Veggie cooking class with Nancy Travis KI0917Kk
    Tuesday, September 26, 2017 CPR & AED Basics OF0917WJ-4
    Tuesday, September 26, 2017 Teacher, Monitor, and Mentor Youth Protection Training
    Tuesday, September 26, 2017 CPR & AED Basics OF0917WJ-2
    Monday, September 25, 2017 Baklava with Ali Perry Test Kitchen KI0917KK-5
    Friday, September 22, 2017 Get a Handle on Knife Skills
    Tuesday, September 19, 2017 Fermentation on Wheels KI0917Kk
    Tuesday, September 19, 2017 Teacher, Monitor, and Mentor Youth Protection Training
    Monday, September 18, 2017 Early Release: Kids Cooking 101 KI0917MS
    Monday, September 18, 2017 Lauren Ellington Brown butter demo Test Kitchen KI0917KK
    Thursday, September 14, 2017 Kitchen Arts monthly program - September
    Tuesday, September 12, 2017 Teacher, Monitor, and Mentor Youth Protection Training
    Tuesday, September 12, 2017 CPR & AED Basics OF0917WJ
    Monday, September 11, 2017 Sauerkraut with Jennifer Slack Test Kitchen KI0817KK-5
    Thursday, September 07, 2017 CPR & AED Basics OF0917WJ-3
    Thursday, September 07, 2017 Coffee Talk and Brew KI1017DA
    Tuesday, September 05, 2017 Open Studio in the Kitchen KI0917KK
    Tuesday, September 05, 2017 Teacher, Monitor and Mentor Youth Protection Training
    Friday, September 01, 2017 Sophia Worgan of Bobs Red Mill KI0917KK
    Tuesday, August 29, 2017 Teacher, Monitor and Mentor Youth Protection Training
    Tuesday, August 29, 2017 Orientation to Kitchen Arts KI0817KK
    Monday, August 28, 2017 Kimchi with Brooklyn Jennings and Chad C. Nichols Test Kitchen KI0817KK-5
    Monday, August 21, 2017 Salmorejo chilled soup Test Kitchen KI0817KK-5
    Friday, August 18, 2017 Tony and Dominique Cook Italian KI0917TD
    Tuesday, August 15, 2017 Pie for the People WO0817CK+
    Monday, August 14, 2017 French Rolled Omelette Test Kitchen KI0817KK-5
    Friday, August 11, 2017 Community Jam Workshop KI0717KK
    Thursday, August 10, 2017 Kitchen Arts monthly program - August
    Tuesday, August 08, 2017 Orientation to Kitchen Arts KI0817KK
    Monday, August 07, 2017 Teacher, Monitor and Mentor Youth Protection Training
    Monday, August 07, 2017 Teacher, Monitor and Mentor Youth Protection Training
    Monday, August 07, 2017 Ice Creams and Homemade Toppings KI0817AW
    Monday, August 07, 2017 Roux Test Kitchen KI0817KK-5
    Saturday, August 05, 2017 Teacher, Monitor and Mentor Youth Protection Training
    Monday, July 31, 2017 Orientation Kitchen arts KI0717KK
    Monday, July 31, 2017 Alternative Pesto Test Kitchen KI0717KK-5
    Monday, July 24, 2017 Training for Teachers, Mentors and Monitors
    Monday, July 24, 2017 Brown Butter Madelines Test Kitchen KI0717KK-4
    Thursday, July 20, 2017 No Cook Summer Meals KI0717MZ
    Monday, July 17, 2017 Flatbreads Test Kitchen KI0717KK-3
    Friday, July 14, 2017 Jam Workshop with Kerrie Sanson KI0717KS
    Thursday, July 13, 2017 Kitchen Arts monthly program - July
    Monday, July 10, 2017 Wonderful Egg Test Kitchen KI0717KK-2
    Monday, July 03, 2017 Pavlova Test Kitchen KI0717KK-1
    Friday, June 30, 2017 Dessert First: BARN Kids Bake and Serve the Community
    Thursday, June 29, 2017 Chocolate Terroir KI0617KK
    Monday, June 26, 2017 Strawberry Sauce Test Kitchen KI0617KK-3
    Monday, June 26, 2017 Orientation Kitchen arts KI0717KK
    Sunday, June 25, 2017 Pretzel Test Kitchen KI0617KK-3
    Monday, June 19, 2017 Cast Iron Desserts Test Kitchen KI0617KK-2
    Friday, June 16, 2017 Orientation Kitchen arts KI0717KK
    Tuesday, June 13, 2017 Salad Savvy KI0617KK
    Monday, June 12, 2017 Community Cookie Bake
    Monday, June 12, 2017 Orientation Kitchen arts KI0717KK
    Monday, June 12, 2017 Test Kitchen Members only KI0717KK
    Thursday, June 08, 2017 Kitchen Arts monthly program - June
    Thursday, June 08, 2017 Basic First Aid
    Saturday, June 03, 2017 BARN Grand Opening!
    Wednesday, May 24, 2017 Teach the Parents Knife Skills CANCELED
    Saturday, May 20, 2017 Poke Salad KI0517KK
    Saturday, May 13, 2017 Donuts and Beer KI0517KK
    Thursday, April 20, 2017 BARN Brew Club - Inaugural Event KI0417BG
    Thursday, April 13, 2017 Twilight Tour of Kitchen Arts Studio at BARN
    Tuesday, April 11, 2017 BARN In Transition!
    Thursday, February 09, 2017 Kitchen Arts monthly meeting
    Saturday, February 04, 2017 Dishes and Dining: An Asian Experience GLKA1116DB+
    Thursday, January 12, 2017 Kitchen Arts monthly meeting
    Saturday, November 12, 2016 Dishes and Dining: An Asian Experience GLKA1116DB+
    Thursday, November 10, 2016 Demystifying Pie Making KI1116KK
    Thursday, September 08, 2016 Kitchen Arts monthly meeting
    Monday, August 15, 2016 Teen Camp at BARN ALL0816VA
    Friday, August 12, 2016 Creative Strength Training with Jane Dunnewold at BIMA
    Thursday, August 11, 2016 Kitchen Arts monthly meeting
    Saturday, October 24, 2015 Dishes and Dining: A Fused Glass and Culinary Experience GL1115TS (session 1 of 3) 10a-12p
    Thursday, June 18, 2015 Hands on Dinner: Sushi and more! KI0615CH
    Sunday, June 07, 2015 Tour the site of BARN's future home 1-3
    Thursday, May 21, 2015 Hands-on Dinner Class: Ricotta! KI0515KM
    Thursday, March 26, 2015 Teaching at Barn
    Wednesday, March 25, 2015 BARN Teacher's Training II
    Thursday, December 18, 2014 Teaching at Barn
    Thursday, July 31, 2014 Kitchen Arts: Making Fresh Spring Rolls
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