Kitchen Arts  Calendar

  • Click on a title to read more and register.
  • You can also click on "Week" located under the word Month below to see what is happening in the studio this week.
  • Hover on a title to see end time.
  • Click here to read class descriptions.
  • Color code:  All Levels- No Prerequisites Open studios  / Meetings-Other, etc.

Upcoming events

    • Thursday, September 16, 2021
    • Thursday, March 17, 2022
    • 7 sessions
    • KA Virtual Zoom Room

    Kitchen Arts Programming meeting held the third Thursday of each month.

    Contact: Joanna Bressel-Wilder


    • Thursday, October 07, 2021
    • Thursday, April 07, 2022
    • 7 sessions
    Register

    Contact: Joanna Bressel-Wilder

    [email protected]

    • Monday, November 29, 2021
    • Monday, December 13, 2021
    • 3 sessions
    • Kitchen Arts Studio, Class Code KI112921CC
    • 0
    Join waitlist

    The Holidays are upon us! Let’s make some treats for yourself and some to give.

    Week 1 ~ Edible Advent Calendar:  We will decorate sugar cookies with modeling chocolate and paint them with food color. You will have 24 numbered cookies to nestle into a gift box, for the perfect Holiday countdown.

    Week 2 ~ Chocolate Bombs: Let’s make 2” chocolate balls and fill them with hot chocolate mix and mini marshmallows. All you need is a cup of hot milk for the perfect wintry drink.

    Week 3 ~ Stained Glass Gingerbread Cookies: Do you like to decorate your holiday home with a gingerbread house? How about a cookie with a stained glass center, or cutouts? We will also add a little hole on the top of the cookie so you can add a ribbon and hang it up.

    cup coco from pexels.comImportant Details:

    • Maker Mondays are for students ages 12-16.
    • When you register your youth, please enter their name in the Youth's Name field and enter the parent/guardian email address for "registrants email". All reminders and important information will go to the email address you register with.
    • Please bring a plastic covered container to take your treats home in.
    • BARN is practicing safety measures for the health and well-being of all participants, in accordance with state and CDC guidelines. Please read our overall BARN safety policies here.
    • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
    • Tuition assistance is available. Click here to complete our simple form. 

    Instructor Bio:

    Christine Chapman has 20 years of cake decorating experience. She is the owner of Crumbs Cakery, a custom cake studio on Bainbridge Island. Christine is a self-taught cake artist and opened her shop 6 years ago on the island. Her work is known for its realistic art projects (dragons, robots, superheroes, etc ) and has been featured in numerous magazines. Check out her Instagram account crumbs.cakery to see her latest work!

    https://www.crumbs-cakery.com/


    • Thursday, December 09, 2021
    • 4:30 PM - 5:30 PM
    • BARN Great Room

    BARN members and members of the community are welcome to join this informal singing group designed to build community and bring joy to all who participate or listen! No previous experience or audition is required.
     
    Music selections vary across many styles, including rounds and simple part-songs. We're looking forward to filling the BARN halls with music!  

    This event is free. No need to register, just drop on in. We will meet in the BARN's Great Room on the upper level.

    BARN is practicing safety measures for the health and well-being of all participants, in accordance with state and CDC guidelines. Please click here to read more.

    Contact: Program Manager Jess Henderson 
    [email protected]
    206-842-4475 x221

    • Saturday, December 11, 2021
    • 5:00 PM - 8:00 PM
    • BARN Kitchen Arts Studio & Great Room, Class Code KI082821BR
    • 0
    Join waitlist

    **This class is for participants age 21+

    Bistro Cooking by Patricia WellsAn easy and simple approach to French style bistro cooking focusing on uncomplicated and good food that will impress your family and friends. 

    This is a 'hands on' class where four classic French Bistro dishes are prepared, cooked, and eaten together at the chef’s table. Included in the evening will be simple wine pairings and a discussion of the food prepared. Each recipe will be discussed by the instructor, with participants preparing and helping to cook all the dishes.  Basic kitchen knowledge is suggested and come ready to learn some of the colorful stories of the bistro approach to all things good, tasty and slightly exotic.

    Patricia Well’s popular cooking book 'Bistro Cooking' will be our guide and each participant will receive a copy to take home and further explore.

    The evening menu will include:

    • Soupe Aux Deux Céleris Double Celery Soup

    • Salade Lyonnaise La Meuniére  Salad of Escarole, Potatoes, Herring and Eggs

    • Lapin/Poulet À La Moutarde  Rabbit (or Chicken) in Mustard Sauce

    • Clafoutis Aux Poires  Pear Clafoutis 

    The instructor will also prepare a simple surprise and tasty side dish that will be discussed and enjoyed along with the other recipes at the chef’s table.

    Please bring an apron, and reusable take home containers that hold around 2 -3 quarts of food.  Attendees should wear closed toed shoes, hair needs to be pulled back out of the face, and clothing must be comfortable and safe to cook in.  

    Prerequisites: 21 year and older only. 

    Details:

    • This class is for participants age 21+
    • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
    • BARN will be practicing safety measures for the health and well-being of all participants, in accordance with state and CDC guidelines. Students and instructors will be required to wear masks, wash or sanitize hands frequently, maintain a distance of six feet between individuals, and stay home if they are sick. During the meal, everyone will be spaced six feet apart. More details can be found here.
    • Tuition assistance is available. Click here to apply.

    Instructor Bio:
    Robert Ross is a landscape architect, garden designer and committed home cook who has traveled to and worked in many places, absorbing local cultures, history, and terroir.  A Loeb Fellow at Harvard’s Graduate School of Design, he spent a few years in North Africa working on a project that afforded opportunities to travel and explore Europe, eventually leading to a passionate connection with France and Italy, the people, food and gardens. He shares a unique perspective that blends simple and accessible European cooking, renaissance gardens, and ornamental and culinary terracotta.


    • Sunday, December 12, 2021
    • 5:00 PM - 6:30 PM
    • BARN Kitchen Arts Studio, Class Code KI121221KB
    • 4
    Register

    This class is for ages 21+

    Add charcuterie to your kitchen wheel house in this hour and a half class at BARN. Led by Kimber Brown you’ll learn how to create a meal for two (or appetizers for 4) on a serving board of your choice that will not only look amazing but will dazzle those who you invite to devour it.

    Featuring a Mediterranean theme, you’ll be making hummus from scratch, slicing and dicing veggies and cheeses, and layering all the ingredients, which include; salami, olives, naan, and dolmus into a beautiful, colorful gastronomical feast. When your creation is finished, you’ll step back and say, “Wow! I made that!”

    We’ll supply the ingredients and a glass (or two) of vino – you come with a serving board such as a ceramic or glass plate or platter, a wood slab – like a cutting board, or metal tray. As for size, plan for something in the range of 6” to 11” across x 12” to 16” long or up to a 14” circle. If it’s larger, no problem. We’ll create in the space you provide. Also, bring two to three small bowls that will fit onto your board to hold dips and other food items, about 3 – 4 inches across.

    Details:

    • We are partnering with our Woodshop studio by offering a Try It! Make a Charcuterie Board or a Folk Cutting Board class on Saturday, December 4th beginning at 9:00am. Make a charcuterie board to bring to this Kitchen Arts class! To read more about the offering in our Woodshop, click here.
    • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
    • BARN will be practicing safety measures for the health and well-being of all participants, in accordance with state and CDC guidelines. More details can be found here.
      • Tuition assistance is available. Click here to complete our simple form.

      Instructor: Kimber Brown
      Never one to back away from a fun kitchen experience, Kimber discovered the world of building food boards when a friend gifted her a board book and a food board for her birthday.  Both items sat until this past summer when she cracked open the book and immediately scoured her larder for the starting ingredients of what became the first of many boards. From savory to sweet each board she creates has its own style and flavor but all are guaranteed to wow. Also, as a woodworker Brown looks forward to creating more boards for her collection to use for when she says, “I am bored – let’s make a board!”


      • Wednesday, December 15, 2021
      • 6:00 PM - 7:30 PM
      • BARN Kitchen Arts, Class Code KI121521CW
      • 9
      Register

      Join us as we immerse ourselves in the beautiful and accessible world of unique tea blends. Learn about how to use delicious medicinal herbs to formulate teas for the season. This class will cover the ethnobotanical properties and preparation of select herbs and flowers used for herbal tea. You will leave with their own custom blended tea.

      Details:

      • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
      • BARN will be practicing safety measures for the health and well-being of all participants, in accordance with state and CDC guidelines. More details can be found here.
        • Tuition assistance is available. Click here to complete our simple form before you register.

        Instructor Bio:

        Instructor: Chelsea Wills

        Chelsea Wills is a cook, artist, and mother. Recently she has been exploring food and migration, writing love letters, and mixing teas for her tea business Full Moon. Her teaching is based in long-term hands on experience. It aims to hold space for new possibility, presence,  and resilience. She collaborates with social movements, community groups, and organizations on projects that are participatory, critical, and hopeful.


        • Thursday, December 16, 2021
        • 4:00 PM - 6:30 PM
        • BARN Kitchen Arts, Class Code KI121621JB-W
        • 0
        Join waitlist

        A Holiday Brunch does not need to be a stressful affair and this class will teach you how to make a beautiful Sour Cream Nutella Coffee Cake, a festive Hot Chocolate Mix and a Spiced Cranberry Simple Syrup to create a unique champagne cocktail!  All of these items are very easy to make and can be given as gifts or set aside for a Holiday brunch of your own.   

        The Kitchen Studio would like to spread some holiday cheer! Feel free to bring one friend or family member (aged 14 or above) to join in on this fun class for the price of one - just be sure to indicate if you are bringing a guest during the registration process.

        Details:

        • Students Bring:
          Please bring your own Bundt, angel food or loaf pan for the Nutella Cake.
        • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
        • BARN will be practicing safety measures for the health and well-being of all participants, in accordance with state and CDC guidelines. More details can be found here.
          • Tuition assistance is available. Click here to complete our simple form.

          Instructor Bio: Joanna Bressel-Wilder

          Food has been a passion of Joanna's from as far back as she can remember. In Joanna's family, food is a way to show love, bring people together, and connect deeply with those she cares about most. Creating simple warm moments together over a wonderfully delicious meal is what it is all about for Joanna. As a working mother of two active daughters, who is also BARN’s current Kitchen Arts Lead,  Joanna focuses a lot of her cooking on practical, quick, healthy, and creative meals without sacrificing taste and quality. 

          Aside from her natural culinary talents, Joanna has had the kind of experience that not only continued to fuel her passion but gave her the kind of hands-on experience to propel her to the next level of culinary cooking. Joanna worked in a variety of roles in the restaurant industry, working in several catering companies, and has been a Chef’s Assistant and Team Building coordinator at Sur La Table. Joanna attended both the Cordon Bleu and the Aspen Cooking schools where she received solid foundational professional training to elevate her cooking skills to a more professional level.


          • Saturday, December 25, 2021
          • 12:00 AM - 11:30 PM

          This is a BARN holiday. Doors will be locked to members and non-members.


          • Thursday, January 06, 2022
          • 5:00 PM - 7:00 PM
          • BARN Kitchen Arts, Class Code KI010622EP+
          • 10
          Register

          Join chef Erik and Seagrove Kelp Co. founders Markos and Hillary Scheer and learn about the cultivation and preparation of fresh Ribbon Kelp (Alaria marginata) at the Seagrove Kelp Co. sustainable seaweed cultivation site in southeast Alaska. 

          In this class you will be making baked winter squash and pasta with alaria and spinach, stuffed and roasted ribbon kelp with maitake and shrimp, kelp chips and sea green salad.

          Details:

          • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
          • BARN will be practicing safety measures for the health and well-being of all participants, in accordance with state and CDC guidelines. More details can be found here.
            • Tuition assistance is available. Click here to complete our simple form before you register.

            Instructor Bio: Erik Peterson

            The visual and culinary arts have always been at the center of Erik’s life.  Pursuing both have taken him to institutions on both coasts and abroad.  For 10 years he cooked for the popular and influential Boat Street Kitchen and Cafe in Seattle.  In addition to developing and preparing dishes, he taught small classes some favorite recipes and techniques. 

            During that time he assisted Guest Chef Susan Kaplan at the Farestart culinary school to lead experiences in a professional kitchen to students.  He also taught drawing and painting courses at WWU in Bellingham, MCAD in MD, AU in DC, and BIMA on BI to name a few. 

            Since relocating to Bainbridge Island he started Island Larder, a personal chef and creative culinary service.  www.islandlarder.net  He enjoys engaging people with what they are interested in and using his skills to expand there’s.  Broadening the palette and developing technique expands our creative toolbox to keep us on a learning curve which never really ends.


            • Monday, January 10, 2022
            • Monday, January 31, 2022
            • 3 sessions
            • Kitchen Arts Studio, Class Code KI011022CC
            • 7
            Register

            'Snacking cakes' are some of the best kinds of cakes to make! They don’t require much besides a few ingredients and a spoon and a whisk. They are humble everyday treats and wonderfully delicious! Not only will you make three different cakes and fillings, you will also learn to make edible flowers and other special toppings.

            Week 1 ~ Mocha Cardamom Cake:
            We are topping this cake off with a lovely maple coffee or cocoa glaze and whip. To give this cake a final flourish, we will make an edible peony out of modeling chocolate.

            Week 2 ~ My Best Carrot Cake:
            This cake is stuffed with sticky sweet chopped dates and toasty pecans, and all the spices you need. We will top this beauty with a dollop of creme fraiche whip and an arrangement of edible hydrangea petals and daffodils.

            Week 3 ~ MiIk Chocolate Chip - Hazelnut Cake:
            This cocoa cake is very decadent and the combination of milk chocolate and toasty hazelnuts is as good as ever. We will also make a hazelnut nutmeg brittle and cocoa whip to make this cake unforgettable!

            Important Details:

            • This class is for students ages 12-16.
            • When you register your youth, please enter their name in the Youth's Name field and enter the parent/guardian email address for "registrants email". All reminders and important information will go to the email address you register with. 
            • Tuition assistance is available. Click here to complete our simple form before you register. 

            Instructor Bio:

            Christine Chapman has 20 years of cake decorating experience. She is the owner of Crumbs Cakery, a custom cake studio on Bainbridge Island. Christine is a self-taught cake artist and opened her shop 6 years ago on the island. Her work is known for its realistic art projects (dragons, robots, superheroes, etc ) and has been featured in numerous magazines. Check out her Instagram account crumbs.cakery to see her latest work!

            https://www.crumbs-cakery.com/


            • Friday, January 28, 2022
            • 6:00 PM - 7:00 PM
            • Class Time is Pacific Time, Class Code KI012822LA
            • 16
            Register

            **This workshop will be live streamed via Zoom. Class time is Pacific Time** 

            Join us for a virtual chocolate-tasting class with Chocolopolis founder Lauren Adler. From the comfort of your home, this virtual class will lead you on a chocolate journey around the world. With Lauren as your guide, you will receive in advance a carefully organized chocolate package. You will taste chocolate made with cacao from different parts of the world while learning about cacao farming and artisan chocolate production.

            Registration for this class will close 11 days prior to your class in order to receive your chocolate tasting package. Chocolate tasting packets are not intended to share. If you would like more than one, please register a second or third person. Lauren also recommends you taste the chocolate with a clean palate - yes, chocolate for dinner. If this is your first chocolate-tasting class, it's better you do it without the influence of other flavors.

            Details:

            • Registration closes on Sunday, January 16th at 7pm so kits can be mailed to ensure you receive it in a timely manner. Please verify your mailing address when you register.
            • This class will be taught via Zoom. For a great video on how to use Zoom, watch this tutorial.
            • A Zoom link will be sent one day before the class to the email you registered with. Please watch for this email.
            • Requests for refunds or credits will not be issued after the closing date of January 17th.
            • Tuition assistance is available. Click here to complete our simple form. Please fill out the form before you register. We will register for you when we have completed processing your application.

            Instructor Bio:

            Lauren Adler is a pioneer in the craft chocolate industry with over a decade of experience introducing consumers to fine chocolate. She was the founder of Seattle retail store Chocolopolis and she currently serves as the Vice President of the Board of the Fine Chocolate Industry Association (FCIA), a non-profit organization that promotes quality, innovations, ethical sourcing, and best practices in the fine chocolate industry.

            She has been a speaker and panelist at numerous FCIA conferences, the Northwest Chocolate Festival and the Dallas Chocolate Festival. She has been a chocolate judge for the International Chocolate Awards, the Good Food Awards, and the Northwest Chocolate Festival, and she is co-founder of the Pacific Northwest Chocolate Society. Lauren enjoys sharing the stories of cacao and chocolate with chocolate lovers and watching the “a-ha” moments of new chocophiles as they discover how good chocolate can taste when crafted with fine flavor cacao. You can find her on social media @ChiefChocophile.

            • Monday, February 28, 2022
            • 5:00 PM - 6:30 PM
            • BARN Great Room
            • 60

            We invite BARN Staff, Board Members, and Studio Committee Members to join us on Zoom on Monday, February 28th from 5-6:30pm for our fourth annual BARN Community Meeting where we gather to discuss topics relevant to the future of BARN. 

            More information about this year's topics will be posted soon. You will be notified when registration opens.



              • Sunday, May 01, 2022
              • 1:00 PM - 4:00 PM
              • BARN 8890 Three Tree Lane NE Bainbridge Island, WA

              Enjoy an afternoon of creative hands-on activities in BARN's 10 artisan studios.  It's free, and open to all ages.

              Many activities are planned in all 10 of our studios for this very special day. More information will be posted in March 2022.

              Bring the whole family for a day full of craft and creativity! 
              • Friday, September 30, 2022
              • 4:00 PM - 6:00 PM
              • BARN Kitchen Arts Studio & Great Room
              • 16

              BARN's Annual Fundraiser Event

              (Open Studios OK until 3, Classes OK until 1pm)








              Reserved by Tammie on 10/19 at 11:30 am

              • Saturday, November 19, 2022
              • 10:00 AM - 3:00 PM
              • BARN-Wide event - No classes scheduled
              Buy direct from the maker at this annual celebration of the creativity that happens at BARN. From jewelry to wood arts, basketry to weaving, you’ll find an unmatched selection of original hand-crafted items.

              Kick off the holidays in homegrown style. Join us for a day of shopping, food, and community!

              Park: At BARN, or the adjacent Christmas tree lot. Parking also available at the First Baptist Church on North Madison, with a free Sweet Deal Mobile shuttle.

              • Saturday, December 03, 2022
              • 10:00 AM - 4:00 PM
              • BARN-Wide event - No classes scheduled

              Festival of Trees Fundraiser!

              More information will be posted in 2022

            Past events

            Saturday, December 04, 2021 A Holiday Classic - Buche de Noel
            Saturday, December 04, 2021 Try It! Make a Charcuterie Board
            Thursday, November 25, 2021 BARN CLOSED for Thanksgiving Holiday
            Monday, November 22, 2021 Easy as Pie at BARN with Meloni Courtway
            Thursday, November 18, 2021 Conversations on Creativity (Online)
            Thursday, November 18, 2021 Swiss Chard and Gruyere Galette
            Thursday, November 11, 2021 The-Cake-That-Dare-Not-Speak-Its-Name (Fruitcake) with the Shibaguyz (Online)
            Tuesday, November 09, 2021 Hands-on Kitchen Orientation for Volunteers
            Wednesday, November 03, 2021 Knife Skills & Techniques
            Monday, November 01, 2021 Youth Maker Mondays: Cooking 101 (Ages 12-16)
            Monday, November 01, 2021 Rental Kitchen: Dresden Stollen Bakers
            Saturday, October 30, 2021 Members: Join Us at BARN to Carve and Paint Pumpkins (Free Event)
            Sunday, October 17, 2021 In the Kitchen with Leo—Homemade Ramen: Easy, Impressive, Fulfilling!
            Saturday, October 16, 2021 Apfelstrudel
            Friday, October 15, 2021 Teen Night @ BARN - in person!
            Sunday, October 10, 2021 Members: Join Us to Press Apples for Cider!
            Saturday, October 09, 2021 Canceled>Farmers' Market Meet Up, Shop and Cook Lunch
            Wednesday, October 06, 2021 Finding Edible Mushrooms
            Monday, October 04, 2021 Youth Maker Mondays: Sweet Mondays - European Classics (Ages 12-16)
            Wednesday, September 29, 2021 Demonstration: Cooking with the Shibaguyz-Market Skillet (Free Online Event)
            Friday, September 24, 2021 Oyster Happy Hour
            Tuesday, September 14, 2021 Monthly Bakealong - Olive Oil Cake with Fruit Compote (Online)
            Sunday, September 12, 2021 Food For Life - Kickstart Your Health (Online)
            Sunday, September 12, 2021 Set up and take down<<ETA Circuit Class
            Monday, September 06, 2021 Labor Day Holiday: BARN is Open Today (Click on link for more info)
            Friday, August 27, 2021 Oyster Happy Hour
            Friday, August 20, 2021 Volunteer Opportunity: Bike For Pie Community Service Event
            Wednesday, August 04, 2021 Hands-on Kitchen Orientation for Volunteers
            Monday, August 02, 2021 Summer Youth: The Veg-curious teen-- Exploring Vegan Recipes for Your Health and the Planet (ages 12-18)
            Sunday, August 01, 2021 Sunday Dinner with Cynthia Lair: Fresh Corn Chowder with Roasted Poblano and Winter Greens Vegetarian Caesar (Online)
            Monday, July 26, 2021 Summer Youth: Cake Like a Pro - A Deep Dive Into Cake Decorating (Age 14-18)
            Friday, July 23, 2021 Oyster Happy Hour
            Monday, July 19, 2021 Summer Youth: Grilling Around the World (Age 12-18)
            Tuesday, July 13, 2021 Summer Youth: Cooking 101 - Techniques & Skills Building (Age 10-12)
            Monday, July 12, 2021 Summer Youth: Cooking 101 - Techniques & Skills Building (Age 10-12)
            Sunday, July 04, 2021 4th of July HOLIDAY
            Tuesday, June 29, 2021 Hands-on Kitchen Orientation for Volunteers
            Friday, June 25, 2021 Oyster Happy Hour (in-studio)
            Thursday, June 10, 2021 Friday Night Pizza with the Shibaguyz (Online)
            Sunday, June 06, 2021 Canceled>>Springtime in Florence (Online)
            Saturday, June 05, 2021 Pupusa Party (Online)
            Monday, May 31, 2021 Memorial Day Holiday
            Thursday, May 27, 2021 Capturing Photos/Videos & How to Zoom Screen Share (Online)
            Tuesday, May 25, 2021 Hands-on Kitchen Orientation for Volunteers
            Monday, May 24, 2021 Taking Your Product to Market Post-Pandemic: A Business Workshop (Online)
            Saturday, May 22, 2021 Authentic Indian Food: Veggie Pulao, Fritters, & Mango Lassi (Online)
            Sunday, May 16, 2021 A Trio of Salads, Featuring Dairy-Free Pesto (Online)
            Friday, May 14, 2021 BETA CLASS: Oyster Happy Hour (in-studio)
            Thursday, May 13, 2021 Kimchi Fried Rice with Kalua Pork with the Shibaguyz (Online)
            Wednesday, May 12, 2021 Setting up for Success - Plant Based Meal Prep with Nancy Travis (Online)
            Sunday, May 09, 2021 Tapas with Chef Sol Peñafiel from Barcelona (Online)
            Thursday, May 06, 2021 Beta Class - Iconic Indian Cuisine: Ghee (Online) (For Internal BARN Participants)
            Sunday, May 02, 2021 Vegetarian Chinese Soul Food ~ Stir-Fries (Online)
            Saturday, May 01, 2021 Preparing Spring Nettles with Azure Boure [Nettle Chicken Soup, Pesto, and Smoothie] (Online)
            Sunday, April 18, 2021 Springtime Herb Quiche with Simple Salad (Online)
            Tuesday, April 13, 2021 Monthly Bake Along: Cardamom Pistachio Carrot Cake (Online)
            Saturday, April 10, 2021 Whole Grain Sourdough Masterclass (Online)
            Friday, April 09, 2021 Old Fashioned Donuts - Cooking with the Shibaguyz (Online)
            Wednesday, March 31, 2021 Hazelnut Currant Boule (round loaf yeasted bread) (Online)
            Monday, March 29, 2021 Community Meeting for BARN Staff, Board, and Studio Leadership (Internal event)
            Thursday, March 18, 2021 Private Risotto Class for BIWC with Chef Marcela (Online)
            Monday, March 15, 2021 Creativity In Motion: BARN Fundraiser March 15th - 20th (Online)
            Saturday, March 13, 2021 Master Decorating Techniques: Drip Cake (Online)
            Friday, March 12, 2021 Jason’s Mac & Cheese: Easy Breezy Mac & Cheesy with the Shibaguyz (Online)
            Tuesday, March 09, 2021 Get Ready For Pi Day – Blueberry Lemon Hand Pi(e) (Online)
            Saturday, March 06, 2021 BETA Class for Internal Use: Latin American Curtido Kraut (Online)
            Sunday, February 28, 2021 Florentine Cooking Class (Online)
            Saturday, February 27, 2021 Pupusa Party (Online)
            Wednesday, February 17, 2021 Bread Basics: Focaccia (Online)
            Saturday, February 13, 2021 Chocolate Mandarin Orange Pound Cake with the Shibaguyz (Online)
            Friday, February 12, 2021 Chocolate Tasting (Online)
            Thursday, February 11, 2021 The Art of Making Seasonal Mocktails & Cocktails (Online)
            Tuesday, February 09, 2021 Monthly Bake Along - Kate's Brownies (Online)
            Friday, January 22, 2021 The Shibaguyz Heirloom Chili (Online)
            Thursday, January 21, 2021 Yeasted Flat Bread (Online)
            Thursday, January 14, 2021 Technology For Live Streaming Workshop (Online)
            Sunday, January 10, 2021 Food for Life - Kickstart Your Health For The New Year (Online)
            Saturday, January 09, 2021 Nutella Bundt Cake (Online)
            Thursday, January 07, 2021 For Instructors: Getting Started with Online Classes (Online)
            Sunday, December 13, 2020 Festive Small Bites for the Holidays (Online)
            Saturday, December 12, 2020 The Gift of Granola (Online)
            Friday, December 11, 2020 Chocolate Tasting (Online)
            Friday, December 11, 2020 Gluten-Free Bake Along: Holiday Sweet Treats (Online)
            Tuesday, December 08, 2020 Monthly Bakealong - Best Chocolate Chip Cookies Ever! (Online)
            Saturday, December 05, 2020 A Holiday Classic - Buche de Noel (Online)
            Friday, December 04, 2020 Pepper Jelly with Shibaguyz (Online)
            Saturday, November 28, 2020 Healthy Dips, Dressings & Roasted Roots for No-Fuss Entertaining (Online)
            Tuesday, November 24, 2020 Easy as Pie (Online)
            Sunday, November 22, 2020 Easy as Pie - Gluten Free (Online)
            Friday, November 20, 2020 BARN Bazaar Is Online!
            Thursday, November 19, 2020 Technology for Live Streaming Workshop (Online)
            Saturday, November 14, 2020 Easy as Pie (Online)
            Friday, November 13, 2020 Killer Red Sauce with Shibaguyz (Online)
            Friday, November 13, 2020 Gluten-Free Bake Along: Chocolate Torte (Online)
            Wednesday, November 11, 2020 Getting Started with Online Classes: For Instructors (Online)
            Tuesday, November 10, 2020 November Monthly Bakealong: Pumpkin Bread (Online)
            Saturday, October 31, 2020 Edible Halloween Decorative Toppers (Online)
            Thursday, October 22, 2020 Food For Life: Food For Healthy Living In Honor of Breast Cancer Awareness Month (Online)
            Saturday, October 17, 2020 Easy as Pie (Online)
            Friday, October 09, 2020 Gluten-Free Bake Along: Buckwheat Banana Bread (Online)
            Tuesday, October 06, 2020 Getting Started with Online Classes: For Instructors
            Monday, October 05, 2020 Technology for Live Streaming Workshop (Online)
            Saturday, September 26, 2020 Miracle Bread with Shibaguyz
            Friday, September 25, 2020 A Late Summer Tuscan Dinner (Online)
            Tuesday, September 22, 2020 Getting Started with Online Classes: For Instructors (Online)
            Sunday, September 13, 2020 Food for Life - Kickstart Your Health (Online)
            Friday, September 11, 2020 Gluten-Free Bake Along: Vegan Sesame Tahini Cookies (Online)
            Sunday, August 30, 2020 Sushi Party-Roll Along (Online)
            Saturday, August 22, 2020 Cocktails, Cordials & Bitters (Online)
            Saturday, August 22, 2020 Canceled>>A Celebration of Berries (Online)
            Tuesday, August 18, 2020 For Instructors: Getting Started with Online Classes
            Friday, August 14, 2020 Lime Cheeze Cake: August Gluten-free Bakealong (Online)
            Tuesday, July 28, 2020 Sensational Summer Salads (Online)
            Sunday, July 19, 2020 Food for Life - Power Foods for Your Brain (Online)
            Saturday, July 04, 2020 BARN Closed: Independence Day Holiday
            Thursday, July 02, 2020 Easy as Pie (Online)
            Wednesday, June 24, 2020 Smart Cooking to Boost Your Immune System: Foods for Weight Control (Online)
            Sunday, June 21, 2020 Smart Cooking to Boost Your Immune System: Foods for Weight Control (Online)
            Sunday, June 14, 2020 Smart Cooking to Boost Your Immune System: Fighting Diabetes with Food (Online)
            Sunday, June 07, 2020 Smart Cooking to Boost Your Immune System: Foods for a Healthy Heart (Online)
            Sunday, May 31, 2020 Smart Cooking to Boost Your Immune System: Immunity-Strengthening Foods (Online)
            Sunday, March 15, 2020 BARN CLOSED>>
            Saturday, March 14, 2020 <<BARN CLOSED>> March 14 through March 31
            Sunday, March 01, 2020 Bread Basics: Focaccia & Italian White Bean Soup
            Saturday, February 29, 2020 Winter Beet Salad “Vinegret” & Quick Pickles
            Friday, February 28, 2020 Knife Skills & Techniques
            Sunday, February 23, 2020 NEW Hands-on Kitchen Orientation
            Tuesday, February 18, 2020 Monthly Cookie Club for February: Salted Chocolate Chunk Short Bread
            Saturday, February 15, 2020 French Macarons (Make-up class)
            Saturday, February 15, 2020 Borscht, Peasant Beetroot and Veggies Soup/Stew
            Friday, February 14, 2020 Teen Night @ BARN!
            Tuesday, February 11, 2020 BARNTalks: The Big Bang and Sub-Atomic Collisions (Free Event)
            Sunday, February 09, 2020 French Macarons For Your Valentine
            Saturday, February 08, 2020 French Macarons For Your Valentine
            Friday, January 31, 2020 BARN Annual Community Group Meeting
            Wednesday, January 29, 2020 NEW Hands-on Kitchen Orientation
            Tuesday, January 28, 2020 BARNTalks: Building a Backyard Railroad (Free Event)
            Thursday, January 23, 2020 Healthy Meal Launch 2020 - Eat More Veggies!
            Sunday, January 19, 2020 Chinese New Year Dumplings - Back by Popular Demand
            Wednesday, January 15, 2020 BARN CLOSED Due to Inclement Weather
            Tuesday, January 14, 2020 BARN CLOSED Due to Inclement Weather
            Monday, January 13, 2020 BARN CLOSED Due to Inclement Weather
            Wednesday, January 01, 2020 Holiday: BARN CLOSED to members and the public
            Wednesday, December 25, 2019 Holiday: BARN CLOSED to members and the public
            Monday, December 16, 2019 BARN Gratitude Luncheon for Staff, Leads, and Board (Great Room/Kitchen Reserved)
            Saturday, December 14, 2019 A Holiday Classic - Buche de Noel
            Thursday, December 12, 2019 Join Our BARN Community For a New Informal Singing Group
            Thursday, November 28, 2019 BARN CLOSED for Thanksgiving Holiday
            Tuesday, November 26, 2019 November Monthly Bakealong: Pumpkin Pie
            Monday, November 25, 2019 Join Our BARN Community For a New Informal Singing Group
            Saturday, November 23, 2019 BARN Bazaar
            Friday, November 22, 2019 BARN CLOSED @ 7:00 pm - Preparations for Bazaar - No Member/Public Entry
            Monday, November 18, 2019 Kitchen Studio Orientation-Evening Session
            Monday, November 18, 2019 Kitchen Studio Orientation-Morning Session
            Friday, November 15, 2019 Ladies' Night Out at BARN
            Thursday, November 14, 2019 Festive Holiday Meal: Ideas for the plant-based crowd
            Thursday, November 14, 2019 Join Our BARN Community For a New Informal Singing Group
            Monday, November 04, 2019 Middle School Maker Mondays: Techniques in Pastry
            Sunday, November 03, 2019 Kitchen Arts: Flaky Yummy Pies or Galette
            Saturday, November 02, 2019 A Tuscan Evening of Food, Gardens and Terracotta
            Wednesday, October 23, 2019 Finding Edible Mushrooms
            Tuesday, October 22, 2019 October Monthly Bakealong: Spooky Faux-reos
            Monday, October 21, 2019 Kitchen Studio Orientation-Evening Session
            Monday, October 21, 2019 Kitchen Studio Orientation-Morning Session
            Saturday, October 19, 2019 It Was a Dark and Stormy Night
            Friday, October 18, 2019 Kitchen Arts: Monthly Meet Up - Chocolate Truffle Spiders
            Thursday, October 17, 2019 Join Our BARN Community For a New Informal Singing Group
            Monday, September 30, 2019 Join Our BARN Community For a New Informal Singing Group
            Saturday, September 28, 2019 Farmer's Market Meal with Chef JJ
            Tuesday, September 24, 2019 September Monthly Bakealong: Savory Hand Pies
            Friday, September 20, 2019 Kitchen Arts: Monthly Meet Up - Fresh Pasta!
            Thursday, September 19, 2019 Join Our BARN Community For a New Informal Singing Group
            Monday, September 16, 2019 Kitchen Studio Orientation-Evening Session
            Monday, September 16, 2019 Kitchen Studio Orientation-Morning Session
            Thursday, September 05, 2019 Sensational Summer Salads
            Monday, September 02, 2019 Labor Day: BARN is Open Today (Click on link for more info)
            Saturday, August 24, 2019 Cast Iron Fried Chicken
            Thursday, August 22, 2019 Sensational Summer Salads
            Wednesday, August 21, 2019 Kitchen Studio Orientation-Evening Session
            Wednesday, August 21, 2019 Kitchen Studio Orientation-Morning Session
            Tuesday, August 20, 2019 August Monthly Bakealong: Blackberry Bars
            Friday, August 09, 2019 Tax & Business License Seminar for Fledgling Businesses
            Tuesday, July 23, 2019 July Monthly Bakealong: Burger Buns
            Tuesday, July 23, 2019 Join Our BARN Community For a New Informal Singing Group (12PM to 1PM)
            Monday, July 22, 2019 Summer Youth: Techniques in Pastry - Back to Basics (12-17)
            Wednesday, July 17, 2019 Kitchen Studio Orientation-Evening Session
            Wednesday, July 17, 2019 Kitchen Studio Orientation-Morning Session
            Sunday, July 14, 2019 Knife Techniques - Cut Like A Chef - with Miles James
            Wednesday, July 10, 2019 Wrapping up Flavors of India – A Dosa Tasting Menu!
            Tuesday, July 09, 2019 Small Batch Jam
            Tuesday, July 09, 2019 Summer Youth: Cooking Around The World (12-17)
            Saturday, July 06, 2019 Rotary Auction - No Classes at BARN from 8:00 AM to 5:00 PM
            Thursday, July 04, 2019 4th of July HOLIDAY
            Tuesday, July 02, 2019 Kitchen Rental - July 2 (4-8pm) Specialized Class - Party
            Tuesday, June 25, 2019 June Monthly Bakealong - Shortcakes: Traditional or Chocolate?
            Wednesday, June 19, 2019 Kitchen Studio Orientation-Evening Session
            Wednesday, June 19, 2019 Kitchen Studio Orientation-Morning Session
            Sunday, June 16, 2019 Fathers Day - Holiday
            Saturday, June 15, 2019 Bake-off For Dogs
            Thursday, June 13, 2019 Wrap and Roll with Nancy Travis
            Saturday, June 08, 2019 Pig Butchery and Cookery
            Sunday, June 02, 2019 Biscuits!
            Monday, May 27, 2019 Memorial Day Holiday
            Tuesday, May 21, 2019 May Monthly Bakealong: Rhubarb Cake!
            Wednesday, May 15, 2019 Kitchen Studio Orientation-Evening Session
            Wednesday, May 15, 2019 Kitchen Studio Orientation-Morning Session
            Thursday, April 25, 2019 April Monthly Bakealong: Filled Scones
            Saturday, April 20, 2019 Soup and a Cookbook Swap!
            Wednesday, April 17, 2019 Kitchen Studio Orientation-Evening Session
            Wednesday, April 17, 2019 Kitchen Studio Orientation-Morning Session
            Sunday, April 14, 2019 Spring Sampler BARN-Wide Event
            Wednesday, March 20, 2019 Kitchen Studio Orientation-Morning Session
            Saturday, March 16, 2019 Kitchen/Great Room Rental - New Life Men's Breakfast, Saturdays 7:30a-9:30a, Multiple Dates
            Thursday, March 14, 2019 Celebrate Pi Day 3.14 - Collaboration Between ETA & Kitchen
            Friday, March 08, 2019 Teen Night @ BARN!
            Wednesday, February 20, 2019 Kitchen Studio Orientation-Evening Session
            Wednesday, February 20, 2019 Kitchen Studio Orientation-Morning Session
            Tuesday, February 12, 2019 BARN CLOSED
            Monday, February 11, 2019 BARN CLOSED Due to Inclement Weather
            Friday, February 08, 2019 CANCELED Due to Weather>>>Teen Night @ BARN!
            Friday, February 08, 2019 >>BARN CLOSED at 2:00 PM Friday through Sunday, February 10th Due to Inclement Weather<<
            Monday, February 04, 2019 BARN CLOSED today due to weather
            Wednesday, January 30, 2019 Kitchen Rental - Jan. 30 Specialized Class - Party
            Sunday, January 27, 2019 Chinese New Year Dumplings - Back by Popular Demand
            Thursday, January 24, 2019 Eat More Veggies in 2019 — Healthy Meal Launch for the New Year
            Sunday, January 20, 2019 Getting Started with Sourdough - Whole Wheat Sesame Seed Crackers
            Wednesday, January 16, 2019 Kitchen Studio Orientation-Evening Session
            Wednesday, January 16, 2019 Kitchen Studio Orientation-Morning Session
            Saturday, January 12, 2019 Kitchen Rental - A Woman Sconed - POP UP Lunch
            Sunday, January 06, 2019 Benefit Concert with Maria Newman and Friends
            Wednesday, December 19, 2018 Kitchen Studio Orientation-Evening Session
            Wednesday, December 19, 2018 Kitchen Studio Orientation-Morning Session
            Sunday, December 16, 2018 Cupcakes and Coffee: Buttercream 101
            Friday, December 14, 2018 Easy Holiday Appetizers
            Thursday, December 13, 2018 King Arthur Bakealong: Holiday Cookies
            Sunday, December 09, 2018 Make-Ahead Meals: Cooking Comfort Food
            Friday, December 07, 2018 Teen Night @ BARN!
            Sunday, December 02, 2018 Multi-generational Pie Design with "Lokokitchen"
            Sunday, December 02, 2018 Multi-generational Pie Design with "Lokokitchen"
            Saturday, December 01, 2018 Basic Duck Butchery, Charcuterie & Cookery
            Wednesday, November 21, 2018 Thanksgiving Make and Take: Pumpkin Pie
            Saturday, November 17, 2018 BARN Bazaar
            Thursday, November 15, 2018 Festive Plant-Based Holiday Meal with Nancy Travis
            Wednesday, November 14, 2018 Kitchen Studio Orientation-Evening Session
            Wednesday, November 14, 2018 Kitchen Studio Orientation-Morning Session
            Sunday, November 11, 2018 Make-Ahead Meals: Cooking with Polenta
            Sunday, October 28, 2018 Family Make and Take: Morning Treats
            Saturday, October 27, 2018 It Was a Dark and Stormy Night
            Wednesday, October 24, 2018 Learn about Selling Handmade Crafts with producers at Pike Place Market
            Tuesday, October 23, 2018 King Arthur Bakealong: Old Fashioned Apple Cake
            Thursday, October 18, 2018 Fall Soups with Nancy Travis
            Wednesday, October 17, 2018 Kitchen Studio Orientation-Evening Session
            Wednesday, October 17, 2018 Kitchen Studio Orientation-Morning Session
            Tuesday, October 16, 2018 Buddha and Goddess Bowl with Kat Gyorgy
            Sunday, October 14, 2018 Make-Ahead Meals: Hearty Fall Dishes
            Saturday, October 13, 2018 Cupcake Crash Course: Pumpkin Spice Latte Cupcakes
            Monday, October 08, 2018 Family Make and Take: Hot Pretzels
            Monday, October 01, 2018 Baking Scones
            Monday, October 01, 2018 BARN Wide Clean-up! Volunteers Needed!
            Thursday, September 27, 2018 Canceled>>King Arthur Bakealong: Maple Walnut Biscotti.
            Sunday, September 23, 2018 Join Us to Press Apples for Cider!
            Saturday, September 22, 2018 Farmer's Market Meal with Chef JJ
            Thursday, September 20, 2018 Kitchen Arts Monthly Meet Up-Appalachian Salt-Rising Bread
            Wednesday, September 19, 2018 Kitchen Studio Orientation-Evening Session
            Wednesday, September 19, 2018 Kitchen Studio Orientation-Morning Session
            Sunday, September 16, 2018 Cupcake Crash Course: Chocolate Peanut Butter "Cookie" Cupcakes
            Wednesday, September 12, 2018 Peruvian Food 101: A Taste of Diversity!
            Sunday, September 09, 2018 Make Ahead Meals: Cooking with Apples
            Thursday, August 30, 2018 Postponed>> Smoothie Bowl Preparation with Kat Gyorgy
            Friday, August 24, 2018 BARN CLOSED. All Classes Canceled. Three Tree Lane is closed to all traffic
            Thursday, August 23, 2018 King Arthur Bakealong
            Wednesday, August 15, 2018 Canceled>>Kitchen Studio Orientation-Evening Session
            Wednesday, August 15, 2018 Kitchen Studio Orientation-Morning Session
            Sunday, August 12, 2018 Cupcake Crash Course: Chocolate Hydrangea Cupcakes
            Saturday, August 11, 2018 Back by Popular Demand! Bagels, English Muffins and Scones
            Tuesday, August 07, 2018 Kitchen Arts Studio Cleaning
            Monday, July 30, 2018 Summer Youth: Cooking Around the World (ages 8 - 11)
            Saturday, July 28, 2018 Cupcake Crash Course: Vanilla Cupcakes and Swiss Meringue Buttercream
            Thursday, July 26, 2018 Postponed>>Kitchen Arts' Appreciation Supper For Past & Future Volunteers
            Monday, July 23, 2018 Summer Youth: Cooking Around the World (ages 12 -15)
            Wednesday, July 18, 2018 Kitchen Studio Orientation-Evening Session
            Wednesday, July 18, 2018 Kitchen Studio Orientation-Morning Session
            Tuesday, July 17, 2018 Summer Youth: Introduction to Chocolate (ages 14-18)
            Monday, July 16, 2018 Summer Youth: Farm to Table (ages 12 - 15)
            Monday, July 09, 2018 Delicious Iranian Cooking with Sarah Ahmadi
            Saturday, July 07, 2018 Kitchen & Great Room Reservation
            Thursday, July 05, 2018 KAS Cleaning
            Thursday, June 28, 2018 King Arthur Bakealong Lemon Chess Pie
            Wednesday, June 20, 2018 Kitchen Studio Orientation-Evening Session
            Wednesday, June 20, 2018 Kitchen Studio Orientation-Morning Session
            Friday, June 08, 2018 Tweak, Fix, and Filter: How to Process Your Photos
            Wednesday, June 06, 2018 KAS Cleaning
            Thursday, May 24, 2018 Kitchen Arts - King Arthur Bakealong-Rugelach!
            Saturday, May 19, 2018 Féria Pop-up! Celebrate Spain with the Kitchen Arts Community!
            Saturday, May 19, 2018 Féria Cuttlefish with Chef Larkin Young
            Saturday, May 12, 2018 BARNiversary!
            Friday, May 04, 2018 Easy as Pie - Blueberry Galette with Barbara Schwartz
            Monday, April 30, 2018 Kitchen Reservation-BARNiversary prep
            Thursday, April 26, 2018 Kitchen Arts - King Arthur Bakealong: Almond Puff Loaf
            Thursday, April 26, 2018 Kitchen Arts: Come Bake Baklava!
            Friday, April 20, 2018 Kitchen Arts: Pizza and Pizza Dough
            Thursday, April 19, 2018 Plant Based Creations: Delightful Spring>>POSTPONED
            Wednesday, April 18, 2018 Devouring the Wild: A Conversation and Wild Food Tasting Event
            Saturday, April 14, 2018 Peruvian Pleasure Dinner with Veronica and Adam Serrano
            Friday, April 13, 2018 KITCHEN RENTAL-M Odland
            Friday, April 13, 2018 Kitchen Arts: Learn to Make Stuffed Pasta
            Thursday, April 12, 2018 Kitchen Arts Monthly Meet Up: with Puget Sound Restoration Project: Stephen Schreck
            Thursday, April 05, 2018 Fun Fermentation - Kombucha/Sourdough Starters
            Sunday, March 25, 2018 Kitchen Arts: Pop Up: Easter Egg Watercolor Decorating
            Saturday, March 24, 2018 Great Room-Kitchen RENTAL: Island Treasures - Invitation Only Event
            Saturday, March 24, 2018 Breakfast and Brunch Breads: Bagels, English Muffins and Scones
            Thursday, March 22, 2018 Kitchen Arts - King Arthur Bakealong - Banana Bread
            Monday, March 19, 2018 Teacher, Monitor, and Mentor Youth Protection Training
            Saturday, March 17, 2018 Bubble Up! A Snob Free Guide to Sparkling Wine
            Monday, March 12, 2018 Test Kitchen- Bangers! What are they?
            Thursday, March 08, 2018 Kitchen Arts Monthly Meet Up
            Monday, March 05, 2018 Early Release Baking 101: Pate a Choux Churros
            Monday, February 26, 2018 Early Release Baking 101: Pate a Choux Churros
            Thursday, February 22, 2018 King Arthur Bakealong: Blueberry Hand Pies
            Tuesday, February 20, 2018 Ready! Set! Shoot!
            Wednesday, February 14, 2018 Valentine's Day Chocolate Dinner
            Monday, February 12, 2018 Early Release Baking 101: Cupcakes and Buttercream Frosting
            Monday, February 12, 2018 Kitchen Arts orientation
            Wednesday, February 07, 2018 Teacher, Monitor, and Mentor Youth Protection Training
            Wednesday, February 07, 2018 Homemade No Knead Sourdough Bread with Anjou Bakery
            Monday, February 05, 2018 Early Release Baking 101: Valentine Sugar Cookies
            Saturday, February 03, 2018 Authentic Family Style Italian Dinner with Wine
            Monday, January 29, 2018 Test Kitchen - Flatbread Pizza
            Sunday, January 28, 2018 Chinese New Year Dumplings
            Thursday, January 25, 2018 King Arthur Bakealong: Classic Challah
            Wednesday, January 24, 2018 Cancelled: Teacher, Monitor, and Mentor Youth Protection Training
            Monday, January 22, 2018 Test Kitchen - Middle Eastern Cuisine
            Saturday, January 20, 2018 How to Make Æbleskivers: Danish Pancake Balls
            Saturday, January 13, 2018 Untangling the Vines
            Thursday, January 11, 2018 Teacher, Monitor, and Mentor Youth Protection Training
            Thursday, January 11, 2018 Easy As Pie
            Wednesday, January 10, 2018 Sensory Food Writing
            Monday, January 08, 2018 Test Kitchen - Share your Favorite Gadgets and Gizmos!
            Wednesday, December 13, 2017 Lauren Ellington Teaches Royal Icing Cookies Part 2
            Monday, December 11, 2017 Master Your Chef's Knife
            Wednesday, December 06, 2017 Teacher, Monitor, and Mentor Youth Protection Training
            Wednesday, November 29, 2017 Lauren Ellington teaches Royal Icing Cookies
            Tuesday, November 28, 2017 King Arthur Bakealong - Cinnamon Star Bread
            Monday, November 27, 2017 Orientation/Open Studio/community service in the Kitchen
            Monday, November 27, 2017 Early Release: kids 8-13 Cooking 101
            Monday, November 20, 2017 Early Release: Kids 8-13 Cooking 101
            Saturday, November 18, 2017 BARN Show and Sell Event!
            Monday, November 13, 2017 Teacher, Monitor, and Mentor Youth Protection Training
            Monday, November 13, 2017 Early Release: kids 8-13 Cooking 101
            Saturday, November 11, 2017 Package, Price, Promote and Place Your Work!
            Thursday, November 09, 2017 Kitchen Arts Monthly Meet Up
            Thursday, November 09, 2017 Teacher, Monitor, and Mentor Youth Protection Training
            Tuesday, November 07, 2017 Teacher, Monitor, and Mentor Youth Protection Training
            Monday, November 06, 2017 Kombucha and Jun with Brooklyn and Chad KI1117BJ
            Monday, November 06, 2017 Pie for the People
            Monday, November 06, 2017 Early Release: kids 8-13 Cooking 101
            Monday, October 30, 2017 Early Release: Teens 14+ Cooking 101
            Saturday, October 28, 2017 Community Apple Press
            Friday, October 27, 2017 Kitchen Arts Orientation/Open Studio/Community Service
            Friday, October 27, 2017 Ready! Set! Shoot! How to Photograph Your Art
            Tuesday, October 24, 2017 Dishes and Dining: An Asian Experience
            Tuesday, October 24, 2017 fundraiser prep
            Monday, October 23, 2017 Early Release: Teens 14+ Cooking 101
            Monday, October 23, 2017 fundraiser prep
            Friday, October 20, 2017 BARN fundraiser Quiche prep
            Thursday, October 19, 2017 Lauren Ellington teaches Apple Filling
            Monday, October 16, 2017 Early Release: Teens 14+ Cooking 101 KI1017MS
            Monday, October 16, 2017 Test Kitchen rustic pumpkin pie/Tart KI1017KK-5
            Thursday, October 12, 2017 Kitchen Arts Monthly Meet Up
            Tuesday, October 10, 2017 Incubator Series: Ignite your Food or Beverage Business Passion KI1017CS
            Tuesday, October 10, 2017 Teacher, Monitor, and Mentor Youth Protection Training
            Monday, October 09, 2017 Early Release: Teens 14+ Cooking 101 KI1017MS
            Monday, October 09, 2017 Tart prep in the Test Kitchen KI1017KK-5
            Thursday, October 05, 2017 Bread with Chef Tamas KI1017KK
            Monday, October 02, 2017 Everyday Kimchi with Brooklyn and Chad KI1017BJ
            Monday, October 02, 2017 Early Release: Teens 14+ Cooking 101 KI1017MS
            Sunday, October 01, 2017 Love Your Lunch Box KI1017MS
            Thursday, September 28, 2017 Veggie cooking class with Nancy Travis KI0917Kk
            Tuesday, September 26, 2017 CPR & AED Basics OF0917WJ-4
            Tuesday, September 26, 2017 Teacher, Monitor, and Mentor Youth Protection Training
            Tuesday, September 26, 2017 CPR & AED Basics OF0917WJ-2
            Monday, September 25, 2017 Baklava with Ali Perry Test Kitchen KI0917KK-5
            Friday, September 22, 2017 Get a Handle on Knife Skills
            Tuesday, September 19, 2017 Fermentation on Wheels KI0917Kk
            Tuesday, September 19, 2017 Teacher, Monitor, and Mentor Youth Protection Training
            Monday, September 18, 2017 Early Release: Kids Cooking 101 KI0917MS
            Monday, September 18, 2017 Lauren Ellington Brown butter demo Test Kitchen KI0917KK
            Thursday, September 14, 2017 Kitchen Arts monthly program - September
            Tuesday, September 12, 2017 Teacher, Monitor, and Mentor Youth Protection Training
            Tuesday, September 12, 2017 CPR & AED Basics OF0917WJ
            Monday, September 11, 2017 Sauerkraut with Jennifer Slack Test Kitchen KI0817KK-5
            Thursday, September 07, 2017 CPR & AED Basics OF0917WJ-3
            Thursday, September 07, 2017 Coffee Talk and Brew KI1017DA
            Tuesday, September 05, 2017 Open Studio in the Kitchen KI0917KK
            Tuesday, September 05, 2017 Teacher, Monitor and Mentor Youth Protection Training
            Friday, September 01, 2017 Sophia Worgan of Bobs Red Mill KI0917KK
            Tuesday, August 29, 2017 Teacher, Monitor and Mentor Youth Protection Training
            Tuesday, August 29, 2017 Orientation to Kitchen Arts KI0817KK
            Monday, August 28, 2017 Kimchi with Brooklyn Jennings and Chad C. Nichols Test Kitchen KI0817KK-5
            Monday, August 21, 2017 Salmorejo chilled soup Test Kitchen KI0817KK-5
            Friday, August 18, 2017 Tony and Dominique Cook Italian KI0917TD
            Tuesday, August 15, 2017 Pie for the People WO0817CK+
            Monday, August 14, 2017 French Rolled Omelette Test Kitchen KI0817KK-5
            Friday, August 11, 2017 Community Jam Workshop KI0717KK
            Thursday, August 10, 2017 Kitchen Arts monthly program - August
            Tuesday, August 08, 2017 Orientation to Kitchen Arts KI0817KK
            Monday, August 07, 2017 Teacher, Monitor and Mentor Youth Protection Training
            Monday, August 07, 2017 Teacher, Monitor and Mentor Youth Protection Training
            Monday, August 07, 2017 Ice Creams and Homemade Toppings KI0817AW
            Monday, August 07, 2017 Roux Test Kitchen KI0817KK-5
            Saturday, August 05, 2017 Teacher, Monitor and Mentor Youth Protection Training
            Monday, July 31, 2017 Orientation Kitchen arts KI0717KK
            Monday, July 31, 2017 Alternative Pesto Test Kitchen KI0717KK-5
            Monday, July 24, 2017 Training for Teachers, Mentors and Monitors
            Monday, July 24, 2017 Brown Butter Madelines Test Kitchen KI0717KK-4
            Thursday, July 20, 2017 No Cook Summer Meals KI0717MZ
            Monday, July 17, 2017 Flatbreads Test Kitchen KI0717KK-3
            Friday, July 14, 2017 Jam Workshop with Kerrie Sanson KI0717KS
            Thursday, July 13, 2017 Kitchen Arts monthly program - July
            Monday, July 10, 2017 Wonderful Egg Test Kitchen KI0717KK-2
            Monday, July 03, 2017 Pavlova Test Kitchen KI0717KK-1
            Friday, June 30, 2017 Dessert First: BARN Kids Bake and Serve the Community
            Thursday, June 29, 2017 Chocolate Terroir KI0617KK
            Monday, June 26, 2017 Strawberry Sauce Test Kitchen KI0617KK-3
            Monday, June 26, 2017 Orientation Kitchen arts KI0717KK
            Sunday, June 25, 2017 Pretzel Test Kitchen KI0617KK-3
            Monday, June 19, 2017 Cast Iron Desserts Test Kitchen KI0617KK-2
            Friday, June 16, 2017 Orientation Kitchen arts KI0717KK
            Tuesday, June 13, 2017 Salad Savvy KI0617KK
            Monday, June 12, 2017 Community Cookie Bake
            Monday, June 12, 2017 Orientation Kitchen arts KI0717KK
            Monday, June 12, 2017 Test Kitchen Members only KI0717KK
            Thursday, June 08, 2017 Kitchen Arts monthly program - June
            Thursday, June 08, 2017 Basic First Aid
            Saturday, June 03, 2017 BARN Grand Opening!
            Wednesday, May 24, 2017 Teach the Parents Knife Skills CANCELED
            Saturday, May 20, 2017 Poke Salad KI0517KK
            Saturday, May 13, 2017 Donuts and Beer KI0517KK
            Thursday, April 20, 2017 BARN Brew Club - Inaugural Event KI0417BG
            Thursday, April 13, 2017 Twilight Tour of Kitchen Arts Studio at BARN
            Tuesday, April 11, 2017 BARN In Transition!
            Thursday, February 09, 2017 Kitchen Arts monthly meeting
            Saturday, February 04, 2017 Dishes and Dining: An Asian Experience GLKA1116DB+
            Thursday, January 12, 2017 Kitchen Arts monthly meeting
            Saturday, November 12, 2016 Dishes and Dining: An Asian Experience GLKA1116DB+
            Thursday, November 10, 2016 Demystifying Pie Making KI1116KK
            Thursday, September 08, 2016 Kitchen Arts monthly meeting
            Monday, August 15, 2016 Teen Camp at BARN ALL0816VA
            Friday, August 12, 2016 Creative Strength Training with Jane Dunnewold at BIMA
            Thursday, August 11, 2016 Kitchen Arts monthly meeting
            Saturday, October 24, 2015 Dishes and Dining: A Fused Glass and Culinary Experience GL1115TS (session 1 of 3) 10a-12p
            Thursday, June 18, 2015 Hands on Dinner: Sushi and more! KI0615CH
            Sunday, June 07, 2015 Tour the site of BARN's future home 1-3
            Thursday, May 21, 2015 Hands-on Dinner Class: Ricotta! KI0515KM
            Thursday, March 26, 2015 Teaching at Barn
            Wednesday, March 25, 2015 BARN Teacher's Training II
            Thursday, December 18, 2014 Teaching at Barn
            Thursday, July 31, 2014 Kitchen Arts: Making Fresh Spring Rolls
            © Bainbridge Artisan Resource Network
            Powered by Wild Apricot Membership Software
            / /