Kitchen Arts  Calendar

  • Click on a title to read more and register.
  • You can also click on "Week" located under the word Month below to see what is happening in the studio this week.
  • Hover on a title to see end time.
  • Click here to read class descriptions.
  • Color code:  Classes-Events / All Levels or No Prerequisite Classes  / Open studios  / In-Session Classes, Meetings, etc.

Upcoming events

    • Saturday, October 31, 2020
    • 10:30 AM - 12:00 PM (PDT)
    • BARN Kitchen Zoom Room, Class Code KI103120CC
    • 0
    Registration is closed

    **This workshop will be live streamed via Zoom.** 

    Spend Halloween modeling chocolate and making show stopping sugar cameos and sugar roses for your next cake, cupcake or centerpiece. Self taught cake expert, Christine Chapman will share her secrets to modeling chocolate toppers, just in time for holidays. Christine will also share one of her favorite buttercream recipes -  swiss meringue. This hands on class promises decorating techniques that you can use time and time again.

    This is a live, hands-on cooking class held in your kitchen via Zoom. This class is meant to be as interactive as it would be in the BARN Kitchen. Participants will learn  how to work with modeling chocolate and fondant to create edible treats.  Registration is limited and will close early to ensure equipment and materials are received in time.

    To ensure delicious results, every participant will receive a BARN package (please verify your mailing address when registering) which includes:

    • 1 silicone mold

    • 2 paint brushes

    • 4 oz of black fondant

    • 4 oz of white modeling chocolate

    • 1 exacto knife 

    • 3 Halloween stencils

    • Black sugar sprinkles

    Additional supplies that are needed for the class:

    • Measuring spoons
    • small bowls
    • Cornstarch
    • Cocoa powder
    • Small rolling pin
    • Small knife
    • Large flat cutting board - 
    • Packaging tape/scotch tape
    • Mixer
    • Cocoa powder
    • 1 lbs unsalted butter, softened
    • ½ lbs powdered sugar
    • ¼ cup of pasteurized egg whites
    • vanilla extract
    • salt


    Details:

    • Registration closes on Friday, 10/23 at Noon so we can mail the kits to your home in a timely manner. Please verify your mailing address when you register.
    • This class will be taught via Zoom. For a great video on how to use Zoom, watch this tutorial.
    • Recipes/Prep and a Zoom link will be sent two days before the class to the email you registered with. Please watch for this email.
    • BARN reserves the right to cancel this class in the case of low enrollment and a full refund will be given. 
    • In gratitude to our members for their continued support during the closures, BARN is offering all classes for free to BARN members through December 2020.  Members are still responsible for paying materials and mailing fees, where applicable. If a class is full, please add your name to the wait list in case a space opens up or we are able to offer another class. Check our calendar frequently as more classes are being added each week! 
    • Tuition assistance is available. Click here to apply.

      Instructor Bio:

      Christine Chapman has 20 years of cake decorating experience. She is the owner of Crumbs Cakery, a custom cake studio on Bainbridge Island. Christine is a self taught cake artist and opened her shop 6 years ago on the island. Her work is known for its realistic art projects (dragons, robots, superheroes, etc ) and has been featured in numerous magazines. Check out her Instagram account crumbs.cakery to see her latest work! https://www.crumbs-cakery.com/


      • Tuesday, November 10, 2020
      • 4:00 PM - 6:30 PM (PST)
      • Kitchen Arts Zoom Room, Class Code KI111020KM
      • 4
      Register

      Pumpkin Bread - Pexels.com**This workshop will be live streamed via Zoom.** 

      November: Pumpkin Bread

      Do you like to bake and learn with others? This is a perfect opportunity to get together each month and learn to make a seasonal dessert, and one savory galette. Your instructor will work with you while we all prepare together!


      DETAILS:

      • This class will be taught via the Zoom video conferencing program. For a great video on how to use Zoom, watch this tutorial.
      • A Zoom link to join this online event will be sent to the email you registered with one day prior to the class start. Please watch for this email.
      • In gratitude to our members for their continued support during the closures, BARN is offering all classes for free to BARN members through December 2020.  Members are still responsible for paying materials and mailing fees, where applicable. If a class is full, please add your name to the wait list in case a space opens up or we are able to offer another class. Check our calendar frequently as more classes are being added each week!
      • Tuition assistance is available. Click here to apply.


        • Wednesday, November 11, 2020
        • (PST)
        • Wednesday, December 09, 2020
        • (PST)
        • 2 sessions
        • BARN's Zoom Room 2
        Register

        **This event will be live streamed via Zoom.** 

        Hosted by Membership Coordinator Carla Mackey.

        An open forum of discussion for BARN Members to gather and chat. Carla may bring topics of conversation to the meeting.

        Members, please register here to receive the Zoom link right away. It will be sent to the email address you used to register. A reminder email will also be sent one day prior to the event.

        The BARN Member newsletter is emailed the fourth Wednesday of the month. The link to join is also provided in that monthly newsletter about a week prior to the event. 

        If you have questions, please contact Carla at Membership@bainbridgebarn.org.

        • Wednesday, November 11, 2020
        • 3:00 PM - 4:30 PM (PST)
        • BARN Zoom Room 1
        • 11
        Register
        **This workshop will be live streamed via Zoom.** 

        Image from Pexels.comIn this relaxed 90-minute Zoom class we will look at how teaching a craft topic can be designed for the online learning experience. With the help of curated video, guided discussions, checklists, worksheets, and demos, each participant will learn to take their own topic and develop it into a single class (for future expansion into a complete course of study) that will be applicable to the needs of the online learning environment.


        Details:

        • An email will be sent to the email you used to register for the class that will contain the Zoom video conferencing link to join, and handouts to be reviewed before the class. You will receive a registration confirmation email and then emails 5 days and 1 day prior to class start date. Please watch for these emails. 
        • For a great video on how to use Zoom, watch this tutorial.

        Instructor: Nanz Aalund’s wide ranging career as a jewelry designer, goldsmith, and educator, began with high school shop classes. After serving as a fine jewelry designer and marketing consultant for Nordstrom, Neiman Marcus, and Tiffany & Co., Aalund taught jewelry and metals classes at the University of Washington and at the Art Institute in Seattle. Earning a Masters of Fine Art (MFA/Metals) and a Masters of Education/College and Technical Teaching Curriculum (CTTC). Her work has been exhibited both national and international since the 1980s. She authored the book, "Masters Gold,” published by Lark Books in 2009 and her most recent publication, “A Jeweler’s Guide to Apprenticeship” published in 2017 for MJSA, received a Silver Medal in the national AM&P Excel Awards, in 2018



        Image from Pexels.com

        • Friday, November 13, 2020
        • 10:00 AM - 11:00 AM (PST)
        • BARN Kitchen Zoom Room, Class Code KI111320KG
        • 7
        Register

        Photo Pexels.com**This workshop will be live streamed via Zoom.** 

        This month's Bake Along: Chocolate Torte

        Do you like to bake but are gluten free?  Baking can be one of the more challenging aspects of following a gluten-free diet. This is a perfect opportunity to get together each month and learn to make a seasonal gluten free dessert in the comfort of your gluten free kitchen. Dharma Cafe chef/owner Katalin Gyorgy will be sharing and guiding you through some of her favorite recipes while you work alongside, via zoom.   

        A shopping list will be shared 5 days in advance with participants prior to class. Please watch for this email.

        Each month on the second Friday of the month, we will feature a new gluten free recipe. This is a live, hands-on cooking class held in your kitchen via Zoom and meant to be as interactive as it would be in the BARN Kitchen. 

        Details:
        • This class will be taught via the Zoom video conferencing program. For a great video on how to use Zoom, watch this tutorial.
        • Recipe and a link to join the Zoom online meeting will be sent to the email you registered with. Please watch for this email.
        • BARN reserves the right to cancel this class in the case of low enrollment and a full refund will be given. 
        • In gratitude to our members for their continued support during the closures, BARN is offering all classes for free to BARN members through December 2020.  Members are still responsible for paying materials and mailing fees, where applicable. If a class is full, please add your name to the wait list in case a space opens up or we are able to offer another class. Check our calendar frequently as more classes are being added each week! 
        • Tuition assistance is available. Click here to apply.

        Instructor Bio:

        Katalin Gyorgy has lived on Bainbridge Island for 6 years now and has been keeping her momentum in the art of healing with yoga, body work and creating nourishing, healthy plant based meals.  At  an early age she learned the art of cooking from her Hungarian grandmother,  giving her a deeply rooted Eastern European foundation. This has evolved into creating from her heart and utilizing an intuitive approach.  Her interest in food grew as her need for life with a whole health approach. 

        In February of this year she opened Dharma Cafe located inside Dayaalu Center.  Her repertoire is broad and diverse. Katalin is looking forward to sharing skills with you and for you to grow your cooking interests and offerings as she has done. Visit livingyourdharma.com to learn more about the cafe and Kat’s offerings.  


        • Friday, November 13, 2020
        • 4:00 PM - 6:00 PM (PST)
        • BARN Kitchen Zoom Room, Class Code KI111320G+
        • 9
        Register

        **This workshop will be live streamed via Zoom.** 

        BARN's Kitchen is pleased to welcome The Shibaguyz to share their creative spirit and love of food. This is a live, virtual hands-on cooking class from the comfort of your own kitchen. Make a delicious red sauce that you can serve that night or freeze and eat later with the family. The Shibaguys will make cooking fun, interactive, as well as hands on. Follow along, ask questions, interact with others just like you would if you were in the BARN Kitchen.

        Shopping list:

        • olive oil
        • yellow onion
        • celery
        • carrots 
        • 1 head of garlic
        • 1 Qt. whole canned tomatoes (one large can) PLUS one small can of tomato sauce
        • ½ cup dry red wine
        • (optional) 1lb. ground beef (85% fat works best), ground turkey, or your choice of hot or sweet Italian sausage
        • Salt and pepper to taste
        •  Herbs: Use any combination from below, dried or fresh.
          o    Rosemary
          o    Thyme
          o    Oregano
          o    Sage
          o    Basil
          o    Bay Leaf
          o    Red pepper flakes

        Equipment List:

        • large ovenproof skillet with lid
        • Can opener
        • Chef’s knife
        • spatula
        • cutting board
        • large stirring spoon

          Details:

          • Registration will close Tuesday, 11/20 at 4:00 PM.
          • This class will be taught via the Zoom video conferencing program. For a great video on how to use Zoom, watch this tutorial.
          • A list of preparation tasks and a Zoom link will be sent to the email you registered with to join this class. Please watch for this email
          • BARN reserves the right to cancel this class in the case of low enrollment and a full refund will be given. 
          • In gratitude to our members for their continued support during the closures, BARN is offering all classes for free to BARN members through December 2020.  Members are still responsible for paying materials and mailing fees, where applicable. If a class is full, please add your name to the wait list in case a space opens up or we are able to offer another class. Check our calendar frequently as more classes are being added each week! 
          • Tuition assistance is available. Click here to apply.

          Instructor Bio:

          Shannon and Jason Mullett-Bowlsby are the dynamic DIY duo known as the Shibaguyz. Their award-winning crochet, knit, and sewing designs have been featured in and on the covers of domestic and international publications. Over the past ten years they have developed a cult following with their “Fun Food Friday” cooking classes live on Facebook. Their enthusiasm, quirky sense of humor, and relatable teaching style have made them sought after teachers in local and national venues. The Shibaguyz live in Seattle with their three Shiba Inu who support their ventures… so long as there’s time for face rubbins.


          • Saturday, November 14, 2020
          • 10:30 AM - 12:00 PM (PST)
          • Kitchen Zoom Room
          • 9
          Register

          **This workshop will be live streamed via Zoom.** 

          Join Meloni Courtway for a pie 101 workshop - Just in time for the Holidays. Working online from her kitchen, Meloni will guide and instruct you through the secrets to the perfect butter crust in your own kitchen.

          This is a live, hands-on cooking class held in your kitchen via Zoom. Meloni will be teaching you how to prepare each recipe and promises to be as interactive as it would be in the BARN Kitchen. 

          Participants are asked to shop and do some minor prep in advance of the class. Recipes and an ingredients list will be provided in the reminder email sent 5 days prior to the class start. Please look for this email.

          Details:

          • Registration will close on Sunday, 11-8 at 12:00 pm
          • This class will be taught via Zoom. For a great video on how to use Zoom, watch this tutorial.
          • An email will be sent to the email address you registered with that will contain the shopping list and prep work to complete prior to the class. A Zoom link will be sent 2 days prior to the class. Please watch for these emails
          • The class will include a live cooking demonstration of several recipes, interactive discussions, handouts, recipes, lots of tips and tricks — all from the comfort of your home. 
          • Required Home Equipment 
          1. Pastry cutter/blender

          2. Measuring cups & spoons
          3. Mixing bowls
          4. Pie pan
          5. Rolling pin
          6. Oven

          Instructor Bio:

          Meloni Courtway is a professionally trained chef, published food writer and certified teacher of culinary foundations and consumer sciences at Woodward Middle School on Bainbridge Island. As owner of Courtway Catering, a small event company dedicated to making cooking skills and team building part of every kitchen, she taught intimate in home classes and large scale farm workshops, as well as catering events. She has written for Gannett and New York Times publications, and was one of the New York Times first paid food bloggers. Meloni loves working with kids and adults as they explore their own power and capabilities in the kitchen. She also loves pie.

            • Thursday, November 19, 2020
            • 3:00 PM - 4:30 PM (PST)
            • BARN Zoom Room 1 / Instructor in Small Classroom
            • 11
            Register
            **This workshop will be live streamed via Zoom.** 

            In this casual and informative 90-min. session, BARN’s Facility Manager, Darryn Achall, will walk you through the Video equipment available to BARN instructors. Vocabulary and the function for each piece of equipment used in online teaching will be demonstrated. Darryn will provide examples of how different Tech set-ups can work for different craft needs. You will also learn how you can access this equipment for your online class.


            Details:

            • This class is for BARN instructors or those interested in teaching at BARN in the future. If you are interested in teaching at BARN, please click this link for more information.
            • Registration will close on Wed., Nov. 18
            • This class will be taught via Zoom. For a great video on how to use Zoom, watch this tutorial.
            • Handouts and a Zoom link will be sent to the email you registered with. Please watch for this email.

            Instructor Bio:

            Darryn Achall has worked in facility management for 30 years. He has a BS in Software Development. He currently works as Facility and Technology Manager at BARN. He has worked on side projects for website development and open source software. Darryn has been involved in photography and videography as an amateur for 20 years. He especially enjoys underwater video while scuba diving. Darryn has a studio set up at home where he and his wife stream online whole food cooking classes. When the need arose for BARN to acquire equipment for online classes, he was designated as the person to lead this effort. Darryn is eager to assist all BARN instructors in getting the equipment setup that they need for streaming live classes or video online. 



            • Tuesday, November 24, 2020
            • 4:00 PM - 5:30 PM (PST)
            • Kitchen Zoom Room
            • 12
            Register

            **This workshop will be live streamed via Zoom.** 

            Join Meloni Courtway for a pie 101 workshop - Just in time for the Holidays. Working online from her kitchen, Meloni will guide and instruct you through the secrets to the perfect butter crust in your own kitchen.

            This is a live, hands-on cooking class held in your kitchen via Zoom. Meloni will be teaching you how to prepare each recipe and promises to be as interactive as it would be in the BARN Kitchen. 

            Participants are asked to shop and do some minor prep in advance of the class. Recipes and an ingredients list will be provided in the reminder email sent 5 days prior to the class start. Please look for this email.

            Details:

            • Registration will close Sun., November 18th @ 5:30pm
            • This class will be taught via Zoom. For a great video on how to use Zoom, watch this tutorial.
            • An email will be sent to the email address you registered with that will contain the shopping list and prep work to complete prior to the class. A Zoom link will be sent 2 days prior to the class. Please watch for these emails
            • The class will include a live cooking demonstration of several recipes, interactive discussions, handouts, recipes, lots of tips and tricks — all from the comfort of your home. 
            • Required Home Equipment 
            1. Pastry cutter/blender

            2. Measuring cups & spoons
            3. Mixing bowls
            4. Pie pan
            5. Rolling pin
            6. Oven

            Instructor Bio:

            Meloni Courtway is a professionally trained chef, published food writer and certified teacher of culinary foundations and consumer sciences at Woodward Middle School on Bainbridge Island. As owner of Courtway Catering, a small event company dedicated to making cooking skills and team building part of every kitchen, she taught intimate in home classes and large scale farm workshops, as well as catering events. She has written for Gannett and New York Times publications, and was one of the New York Times first paid food bloggers. Meloni loves working with kids and adults as they explore their own power and capabilities in the kitchen. She also loves pie.

              • Tuesday, December 01, 2020
              • 11:00 AM - 12:00 PM (PST)
              • BARN Kitchen Zoom Room, Class Code KI120120SM
              • 8
              Register

              **This workshop will be live streamed via Zoom.** 

              Homemade Ghee (Clarified Butter) is unparalleled in flavor! Join BARN Kitchen Volunteer Coordinator Sandra Metha as she walks you through the process of making this liquid gold at home.  

              From the comfort of your home kitchen, you will learn: 

              • How to prepare a quick & simple Ghee recipe

              • The various ways Ghee can be used from culinary, health, beauty, and even household applications!

              • Set yourself up for other Indian cooking classes at BARN with Sandra in 2021. Check out her Delicious Dal (Lentils) class in January 2021. This will be posted to our website soon. 

              Come join in the fun and keep your pantry well-stocked with this versatile and delicious ingredient. This is a live, virtual, hands-on cooking class from the comfort of your own kitchen via Zoom, as if you were in the BARN Kitchen.  Sandra's vast knowledge of Indian cuisine will keep you engaged, following along and asking questions. The aromas you will create in your home will leave you wondering why you haven’t taken more Indian cooking classes.  This class is  interactive, as well as hands on. Follow along, ask questions, interact with others just like you would if you were in the BARN Kitchen. 

              Equipment List:
              Heavy-bottomed pan, cooking spoon, small empty bowl; empty/clean jar with a lid (to hold 2 cups), sieve or cheesecloth.
              Shopping List: 1 pound of butter

              Details:

              • We encourage you to cook with family and friends during this class.
              • Registration will close on Monday, November 30, at 12pm.
              • This class will be taught via the Zoom video conferencing program. For a great video on how to use Zoom, watch this tutorial.
              • Recipe, prep and a Zoom link will be sent to the email you registered with. Please watch for this email two days prior to start.
              • BARN reserves the right to cancel this class in the case of low enrollment and a full refund will be given. 
              • In gratitude to our members for their continued support during the closures, BARN is offering all classes for free to BARN members through December 2020.  Members are still responsible for paying materials and mailing fees, where applicable. If a class is full, please add your name to the wait list in case a space opens up or we are able to offer another class. Check our calendar frequently as more classes are being added each week! 
              • Tuition assistance is available. Click here to apply.

              Instructor Bio:

              Hi! I’m Sandra Mehta and I’ve been a home cook for 30+ years! My interest in cooking sparked off as a teenager when I was assigned the job of sous chef in my family’s home kitchens. I didn’t know it at the time but I was getting a rigorous and advanced education of what it means to prepare food, combine complex flavors, detect for ‘doneness’, blend spices, and offer it all up in tantalizing and mouth-watering presentations! I’m excited to share my experience, skills, knowledge, heritage, and passion for cooking and entertaining with you in a series of BARN cooking classes!


              • Friday, December 04, 2020
              • 4:00 PM - 6:00 PM (PST)
              • BARN Kitchen Zoom Room, Class Code KI120420G+
              • 17
              Register

              **This workshop will be live streamed via Zoom.** 

              While this jelly does use hot chilies the end result is a mild, ever-so-slightly spicy jelly with just enough sweet to FAB in holiday gift baskets!

              This is a live, virtual hands-on cooking class from the comfort of your own kitchen.  The Shibaguys will make cooking fun, interactive, as well as hands on. Follow along, ask questions, interact with others just like you would if you were in the BARN Kitchen. 

              Shopping List:

              • 1lb of assorted hot peppers
                Jalapeno
                Habanero
                Cherry Bomb
                Red Bell Peppers
                Some fancy Hungarian variety that you just love...
              • Apple Cider Vinegar
              • Sugar
              • 2 Pouches Liquid Pectin (generally, one package holds two pouches)
              • 7 -10 half pint jars for canning, with lids and rings


              Equipment List:

              • half-pint or pint sized glass jars
              • rings and lids for the jars
              • canner or large stock pot
              • funnel
              • non metallic spatula
              • wand magnet
              • jar lifter
              • clean kitchen towels
              • timer
              • food grade disposable gloves

              Important Details:

              • Registration will close Wednesday, Dec. 2 at 4PM.
              • This class will be taught via the Zoom video conferencing program. For a great video on how to use Zoom, watch this tutorial.
              • A list of preparation tasks and a Zoom link will be sent to the email you registered with two days before start of class. Please watch for this email
              • BARN reserves the right to cancel this class in the case of low enrollment and a full refund will be given. 
              • In gratitude to our members for their continued support during the closures, BARN is offering all classes for free to BARN members through December 2020.  Members are still responsible for paying materials and mailing fees, where applicable. If a class is full, please add your name to the wait list in case a space opens up or we are able to offer another class. Check our calendar frequently as more classes are being added each week! 
              • Tuition assistance is available. Click here to apply.

              Instructor Bio:

              Shannon and Jason Mullett-Bowlsby are the dynamic DIY duo known as the Shibaguyz. Their award-winning crochet, knit, and sewing designs have been featured in and on the covers of domestic and international publications. Over the past ten years they have developed a cult following with their “Fun Food Friday” cooking classes live on Facebook. Their enthusiasm, quirky sense of humor, and relatable teaching style have made them sought after teachers in local and national venues. The Shibaguyz live in Seattle with their three Shiba Inu who support their ventures… so long as there’s time for face rubbins.


              • Saturday, December 05, 2020
              • (PST)
              • Sunday, December 06, 2020
              • (PST)
              • 2 sessions
              • BARN Kitchen Zoom Room, Class Code KI120520CC
              • 12
              Register

              **This workshop will be live streamed via Zoom.** 

              “Buche de Noel” or “Yule Log” has its origins in European Christmas traditions. Made of sponge cake shaped into a Swiss Roll, frosted and decorated to resemble a miniature log.  It is a technical recipe with a challenging practice of rolling a sponge, but once you figure out the art to a sponge and Swiss roll, you will be happy to share the beauty of this tradition.  This class will be taught in two segments. On the first day we will bake the sponge, make the filling and roll it into a roulade. During the second part of this class we will ganache the cake and decorate it with meringue mushrooms and tiny marzipan acorns. You may also add fresh berries, greenery and other small holiday decorations to this festive treat.

              This is a live, hands-on cooking class held in your kitchen via Zoom.  This class is meant to be as interactive as it would be in the BARN Kitchen. Participants will learn how to bake, fill, and roll a sponge cake, as well as how to make and pipe a crisp french meringue.

              Details:

              • Registration will close on Friday, 12-4 at 12pm.
              • Please note that the second session starts at a different time than the first.
              • Please click here to open the equipment and shopping list needed for this class.
              • This class will be taught via the Zoom video conferencing program. For a great video on how to use Zoom, watch this tutorial.
              • A link will be sent to the email you registered with to join the Zoom online meeting. Please watch for this email.
              • BARN reserves the right to cancel this class in the case of low enrollment and a full refund will be given. 
              • Tuition assistance is available. Click here to apply.

              Instructor Bio:

              Christine Chapman has 20 years of cake decorating experience. She is the owner of Crumbs Cakery, a custom cake studio on Bainbridge Island. Christine is a self taught cake artist and opened her shop 6 years ago on the island. Her work is known for its realistic art projects (dragons, robots, superheroes, etc ) and has been featured in numerous magazines. Check out her Instagram account crumbs.cakery to see her latest work! Visit her website at https://www.crumbs-cakery.com/




              • Tuesday, December 08, 2020
              • 4:00 PM - 6:30 PM (PST)
              • Kitchen Arts Studio, Class Code KI120820KM
              • 6
              Register

              Please note that this class will only be held at BARN if Kitsap County has been approved for Phase 3.

              December: Cookie Swap!

              Do you like to bake and learn with others? This is a perfect opportunity to get together each month and learn to make a seasonal dessert, and one savory galette. While this is not a formal class, Kate will have made the item and be ready with tips and tricks to assist everyone.


              DETAILS:

              • Each registrant is encouraged to bring one adult or youth to work with you at your workstation. The adult or youth you bring is free and will be at the same workstation with you. You will be sharing the baked good to take home. When you register please scroll down the screen and enter Yes or No for bringing a friend or youth.
              • Please bring a container for bringing your baked goods home and an apron (apron is optional).
              • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.


              Instructor Bio:

              Kate McDill learned to bake at the Surrogate Hostess on Capitol Hill in Seattle. The training included both traditional French pastry and breads, and American comfort goodies. She has also been a caterer.  Kate is a founding member of BARN, and led the Kitchen Arts Studio in the early days; she has taught at classes at BARN. Baking is her craft, and she is happy to share her knowledge and pass on the art of creating tasty treats.

              • Friday, December 11, 2020
              • 10:00 AM - 11:00 AM (PST)
              • BARN Kitchen Zoom Room, Class Code KI121120KG
              • 8
              Register

              **This workshop will be live streamed via Zoom.** 

              This month's Bake Along: Holiday Sweet Treats

              Do you like to bake but are gluten free?  Baking can be one of the more challenging aspects of following a gluten-free diet. This is a perfect opportunity to get together each month and learn to make a seasonal gluten free dessert in the comfort of your gluten free kitchen. Dharma Cafe chef/owner Katalin Gyorgy will be sharing and guiding you through some of her favorite recipes while you work alongside, via zoom.   

              A shopping list will be shared 5 days in advance with participants prior to class. Please watch for this email.

              Each month on the second Friday of the month, we will feature a new gluten free recipe. This is a live, hands-on cooking class held in your kitchen via Zoom and meant to be as interactive as it would be in the BARN Kitchen. 

              Details:
              • This class will be taught via the Zoom video conferencing program. For a great video on how to use Zoom, watch this tutorial.
              • A link to join the Zoom online meeting and recipes will be sent to the email you registered with. Please watch for this email.
              • BARN reserves the right to cancel this class in the case of low enrollment and a full refund will be given. 
              • In gratitude to our members for their continued support during the closures, BARN is offering all classes for free to BARN members through December 2020.  Members are still responsible for paying materials and mailing fees, where applicable. If a class is full, please add your name to the wait list in case a space opens up or we are able to offer another class. Check our calendar frequently as more classes are being added each week! 
              • Tuition assistance is available. Click here to apply.

              Instructor Bio:

              Katalin Gyorgy has lived on Bainbridge Island for 6 years now and has been keeping her momentum in the art of healing with yoga, body work and creating nourishing, healthy plant based meals.  At  an early age she learned the art of cooking from her Hungarian grandmother,  giving her a deeply rooted Eastern European foundation. This has evolved into creating from her heart and utilizing an intuitive approach.  Her interest in food grew as her need for life with a whole health approach. 

              In February of this year she opened Dharma Cafe located inside Dayaalu Center.  Her repertoire is broad and diverse. Katalin is looking forward to sharing skills with you and for you to grow your cooking interests and offerings as she has done. Visit livingyourdharma.com to learn more about the cafe and Kat’s offerings.  


              • Wednesday, December 30, 2020
              • 4:00 PM - 6:30 PM (PST)
              • BARN Kitchen Arts Studio, KI123020
              • 7
              Register

              Pexels.com

              Please note that this class will only be held at BARN if Kitsap County has been approved for Phase 3.

              This hands-on introduction to BARN's Kitchen allows participants time to work through a recipe, be trained on various pieces of equipment (ovens, induction burners, Kitchen Aide mixers, and/or food processors), as well as, orient themselves to BARN's Kitchen. BARN's Kitchen is permitted by the Kitsap Health Department. This requires food novices to become familiar with appropriate methods of food preparation for public consumption, storing food and kitchen cleanliness. These standards will be reviewed and practiced as a part of the orientation production.  

              Details:

              • What we make each month for the hands-on portion will vary each month.
              • There is a materials fee of $5 for the ingredients included in the class price.
              • Please bring a leak proof container to take home your sweet treats.
              • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class and keep your hair up.
              • This class will become a prerequisite for Open Studio Participation.


              Picture courtesy of pexels.com

              • Sunday, January 10, 2021
              • (PST)
              • Sunday, February 07, 2021
              • (PST)
              • 5 sessions
              • Kitchen Arts Zoom Room, Class Code KI011021NT
              • 9
              Register

              Registration for this event will close Monday, 12-28.

              Join plant-based Chef Nancy Travis as she guides you through a 21-day plant-based challenge that is perfect for someone who is interested in losing weight, wanting support in controlling diabetes as well as supporting a healthy blood pressure and heart. 

              This is weight loss without restricting “carbs” or counting calories. The key to healthy weight loss and maintaining a healthy weight is learning to choose the right foods that are satisfying and health promoting.  This program based on clinical research and created by The Physicians’ Committee for Responsible Medicine, will help you lose weight and stay healthy, all while bolstering clinical benefits such as lowering cholesterol, blood pressure, gaining better diabetes control as well as improving energy and mood. 

              Each class in the series will include an educational video, class discussion and support as well as a cooking demonstration of 3 recipes. Lots of tips and tricks, recipe handouts, as well as additional resources will be shared. You will also have access to Nancy via email to answer any questions between sessions. 


              Session 1: The Power of Your Plate 
              We will focus on getting ready to start a low-fat, plant-based diet. We will guide you through what the diet entails, what groceries to purchase and what a healthy menu will look like.  

              Session 2: Let’s Go! 
              After a week of preparations and today’s lesson, you will have all the tools you need to start a low-fat, plant-based diet for the next three weeks. We will go around the "zoom room" and see how everyone did in their preparatory week of food shopping and meal planning. 

              Session 3: Getting into Gear
              After the first week of the challenge we will discuss how things went; share successes and get support for things that were challenging.  You will gain some new insights from other class participants and may chose to share some of your own. 

              Session 4: Breaking the Food Seduction
              This class will go over why specific foods high fat foods like cheese seem addictive and why foods like broccoli are not. Today’s lesson will address what we can do to break those addictions.

              Session 5: Keys for Natural Appetite Control
              This final class you will have been following a plant-based diet for 21 days. We will discuss next steps along with learning about appetite control


              This class was developed by Food for Life, an award-winning nutrition education and cooking program created by a team of physicians, nurses and dietitians for the Physicians Committee for Responsible Medicine


              Details:

              • Registration for this class will close Monday, December 28th. Handouts needed for the class will be mailed on 12/29 via USPS to registrants. Please be sure to enter your home mailing address correctly when you register.
              • This class will be taught via the Zoom video conferencing program. For a great video on how to use Zoom, watch this tutorial.
              • A link to join this online event will be sent one day prior to each session to the email you registered with. Please watch for this email.
              • The class will include an educational video, a live cooking demonstration of several recipes, interactive discussions, handouts, recipes, lots of tips and tricks — all from the comfort of your home. 
              • Tuition assistance is available. Click here to apply.


              Instructor Bio:

              As a health educator and personal chef, Nancy Travis supports people on their journey towards health and wellness through cooking, teaching and promoting a whole-foods, plant-based diet. She cooks for families in their homes and teaches people how to prepare easy, delicious plant-based recipes in private, public and corporate settings. She brings more than 25 years of experience in cooking plant-based meals and is honored to be a licensed instructor with the Food for Life program. She has taught cooking at BARN for the past three years. She can be reached through her website, Sukhikitchen.com.

            Past events

            Thursday, October 22, 2020 Food For Life: Food For Healthy Living In Honor of Breast Cancer Awareness Month (Online)
            Saturday, October 17, 2020 Easy as Pie (Online)
            Friday, October 09, 2020 Gluten-Free Bake Along: Buckwheat Banana Bread (Online)
            Tuesday, October 06, 2020 Getting Started with Online Classes: For Instructors
            Monday, October 05, 2020 Technology for Live Streaming Workshop (Online)
            Saturday, September 26, 2020 Miracle Bread with Shibaguyz
            Friday, September 25, 2020 A Late Summer Tuscan Dinner (Online)
            Tuesday, September 22, 2020 Getting Started with Online Classes: For Instructors (Online)
            Sunday, September 13, 2020 Food for Life - Kickstart Your Health (Online)
            Friday, September 11, 2020 Gluten-Free Bake Along: Vegan Sesame Tahini Cookies (Online)
            Sunday, August 30, 2020 Sushi Party-Roll Along (Online)
            Saturday, August 22, 2020 Cocktails, Cordials & Bitters (Online)
            Saturday, August 22, 2020 Canceled>>A Celebration of Berries (Online)
            Tuesday, August 18, 2020 For Instructors: Getting Started with Online Classes
            Friday, August 14, 2020 Lime Cheeze Cake: August Gluten-free Bakealong (Online)
            Tuesday, July 28, 2020 Sensational Summer Salads (Online)
            Sunday, July 19, 2020 Food for Life - Power Foods for Your Brain (Online)
            Saturday, July 04, 2020 BARN Closed: Independence Day Holiday
            Thursday, July 02, 2020 Easy as Pie (Online)
            Wednesday, June 24, 2020 Smart Cooking to Boost Your Immune System: Foods for Weight Control (Online)
            Sunday, June 21, 2020 Smart Cooking to Boost Your Immune System: Foods for Weight Control (Online)
            Sunday, June 14, 2020 Smart Cooking to Boost Your Immune System: Fighting Diabetes with Food (Online)
            Sunday, June 07, 2020 Smart Cooking to Boost Your Immune System: Foods for a Healthy Heart (Online)
            Sunday, May 31, 2020 Smart Cooking to Boost Your Immune System: Immunity-Strengthening Foods (Online)
            Sunday, March 15, 2020 BARN CLOSED>>
            Saturday, March 14, 2020 <<BARN CLOSED>> March 14 through March 31
            Sunday, March 01, 2020 Bread Basics: Focaccia & Italian White Bean Soup
            Saturday, February 29, 2020 Winter Beet Salad “Vinegret” & Quick Pickles
            Friday, February 28, 2020 Knife Skills & Techniques
            Sunday, February 23, 2020 NEW Hands-on Kitchen Orientation
            Tuesday, February 18, 2020 Monthly Cookie Club for February: Salted Chocolate Chunk Short Bread
            Saturday, February 15, 2020 French Macarons (Make-up class)
            Saturday, February 15, 2020 Borscht, Peasant Beetroot and Veggies Soup/Stew
            Friday, February 14, 2020 Teen Night @ BARN!
            Tuesday, February 11, 2020 BARNTalks: The Big Bang and Sub-Atomic Collisions (Free Event)
            Sunday, February 09, 2020 French Macarons For Your Valentine
            Saturday, February 08, 2020 French Macarons For Your Valentine
            Friday, January 31, 2020 BARN Annual Community Group Meeting
            Wednesday, January 29, 2020 NEW Hands-on Kitchen Orientation
            Tuesday, January 28, 2020 BARNTalks: Building a Backyard Railroad (Free Event)
            Thursday, January 23, 2020 Healthy Meal Launch 2020 - Eat More Veggies!
            Sunday, January 19, 2020 Chinese New Year Dumplings - Back by Popular Demand
            Wednesday, January 15, 2020 BARN CLOSED Due to Inclement Weather
            Tuesday, January 14, 2020 BARN CLOSED Due to Inclement Weather
            Monday, January 13, 2020 BARN CLOSED Due to Inclement Weather
            Wednesday, January 01, 2020 Holiday: BARN CLOSED to members and the public
            Wednesday, December 25, 2019 Holiday: BARN CLOSED to members and the public
            Monday, December 16, 2019 BARN Gratitude Luncheon for Staff, Leads, and Board (Great Room/Kitchen Reserved)
            Saturday, December 14, 2019 A Holiday Classic - Buche de Noel
            Thursday, December 12, 2019 Join Our BARN Community For a New Informal Singing Group
            Thursday, November 28, 2019 BARN CLOSED for Thanksgiving Holiday
            Tuesday, November 26, 2019 November Monthly Bakealong: Pumpkin Pie
            Monday, November 25, 2019 Join Our BARN Community For a New Informal Singing Group
            Saturday, November 23, 2019 BARN Bazaar
            Friday, November 22, 2019 BARN CLOSED @ 7:00 pm - Preparations for Bazaar - No Member/Public Entry
            Monday, November 18, 2019 Kitchen Studio Orientation-Evening Session
            Monday, November 18, 2019 Kitchen Studio Orientation-Morning Session
            Friday, November 15, 2019 Ladies' Night Out at BARN
            Thursday, November 14, 2019 Festive Holiday Meal: Ideas for the plant-based crowd
            Thursday, November 14, 2019 Join Our BARN Community For a New Informal Singing Group
            Monday, November 04, 2019 Middle School Maker Mondays: Techniques in Pastry
            Sunday, November 03, 2019 Kitchen Arts: Flaky Yummy Pies or Galette
            Saturday, November 02, 2019 A Tuscan Evening of Food, Gardens and Terracotta
            Wednesday, October 23, 2019 Finding Edible Mushrooms
            Tuesday, October 22, 2019 October Monthly Bakealong: Spooky Faux-reos
            Monday, October 21, 2019 Kitchen Studio Orientation-Evening Session
            Monday, October 21, 2019 Kitchen Studio Orientation-Morning Session
            Saturday, October 19, 2019 It Was a Dark and Stormy Night
            Friday, October 18, 2019 Kitchen Arts: Monthly Meet Up - Chocolate Truffle Spiders
            Thursday, October 17, 2019 Join Our BARN Community For a New Informal Singing Group
            Monday, September 30, 2019 Join Our BARN Community For a New Informal Singing Group
            Saturday, September 28, 2019 Farmer's Market Meal with Chef JJ
            Tuesday, September 24, 2019 September Monthly Bakealong: Savory Hand Pies
            Friday, September 20, 2019 Kitchen Arts: Monthly Meet Up - Fresh Pasta!
            Thursday, September 19, 2019 Join Our BARN Community For a New Informal Singing Group
            Monday, September 16, 2019 Kitchen Studio Orientation-Evening Session
            Monday, September 16, 2019 Kitchen Studio Orientation-Morning Session
            Thursday, September 05, 2019 Sensational Summer Salads
            Monday, September 02, 2019 Labor Day: BARN is Open Today (Click on link for more info)
            Saturday, August 24, 2019 Cast Iron Fried Chicken
            Thursday, August 22, 2019 Sensational Summer Salads
            Wednesday, August 21, 2019 Kitchen Studio Orientation-Evening Session
            Wednesday, August 21, 2019 Kitchen Studio Orientation-Morning Session
            Tuesday, August 20, 2019 August Monthly Bakealong: Blackberry Bars
            Friday, August 09, 2019 Tax & Business License Seminar for Fledgling Businesses
            Tuesday, July 23, 2019 July Monthly Bakealong: Burger Buns
            Tuesday, July 23, 2019 Join Our BARN Community For a New Informal Singing Group (12PM to 1PM)
            Monday, July 22, 2019 Summer Youth: Techniques in Pastry - Back to Basics (12-17)
            Wednesday, July 17, 2019 Kitchen Studio Orientation-Evening Session
            Wednesday, July 17, 2019 Kitchen Studio Orientation-Morning Session
            Sunday, July 14, 2019 Knife Techniques - Cut Like A Chef - with Miles James
            Wednesday, July 10, 2019 Wrapping up Flavors of India – A Dosa Tasting Menu!
            Tuesday, July 09, 2019 Small Batch Jam
            Tuesday, July 09, 2019 Summer Youth: Cooking Around The World (12-17)
            Saturday, July 06, 2019 Rotary Auction - No Classes at BARN from 8:00 AM to 5:00 PM
            Thursday, July 04, 2019 4th of July HOLIDAY
            Tuesday, July 02, 2019 Kitchen Rental - July 2 (4-8pm) Specialized Class - Party
            Tuesday, June 25, 2019 June Monthly Bakealong - Shortcakes: Traditional or Chocolate?
            Wednesday, June 19, 2019 Kitchen Studio Orientation-Evening Session
            Wednesday, June 19, 2019 Kitchen Studio Orientation-Morning Session
            Sunday, June 16, 2019 Fathers Day - Holiday
            Saturday, June 15, 2019 Bake-off For Dogs
            Thursday, June 13, 2019 Wrap and Roll with Nancy Travis
            Saturday, June 08, 2019 Pig Butchery and Cookery
            Sunday, June 02, 2019 Biscuits!
            Monday, May 27, 2019 Memorial Day Holiday
            Tuesday, May 21, 2019 May Monthly Bakealong: Rhubarb Cake!
            Wednesday, May 15, 2019 Kitchen Studio Orientation-Evening Session
            Wednesday, May 15, 2019 Kitchen Studio Orientation-Morning Session
            Thursday, April 25, 2019 April Monthly Bakealong: Filled Scones
            Saturday, April 20, 2019 Soup and a Cookbook Swap!
            Wednesday, April 17, 2019 Kitchen Studio Orientation-Evening Session
            Wednesday, April 17, 2019 Kitchen Studio Orientation-Morning Session
            Sunday, April 14, 2019 Spring Sampler BARN-Wide Event
            Wednesday, March 20, 2019 Kitchen Studio Orientation-Morning Session
            Saturday, March 16, 2019 Kitchen/Great Room Rental - New Life Men's Breakfast, Saturdays 7:30a-9:30a, Multiple Dates
            Thursday, March 14, 2019 Celebrate Pi Day 3.14 - Collaboration Between ETA & Kitchen
            Friday, March 08, 2019 Teen Night @ BARN!
            Wednesday, February 20, 2019 Kitchen Studio Orientation-Evening Session
            Wednesday, February 20, 2019 Kitchen Studio Orientation-Morning Session
            Tuesday, February 12, 2019 BARN CLOSED
            Monday, February 11, 2019 BARN CLOSED Due to Inclement Weather
            Friday, February 08, 2019 CANCELED Due to Weather>>>Teen Night @ BARN!
            Friday, February 08, 2019 >>BARN CLOSED at 2:00 PM Friday through Sunday, February 10th Due to Inclement Weather<<
            Monday, February 04, 2019 BARN CLOSED today due to weather
            Wednesday, January 30, 2019 Kitchen Rental - Jan. 30 Specialized Class - Party
            Sunday, January 27, 2019 Chinese New Year Dumplings - Back by Popular Demand
            Thursday, January 24, 2019 Eat More Veggies in 2019 — Healthy Meal Launch for the New Year
            Sunday, January 20, 2019 Getting Started with Sourdough - Whole Wheat Sesame Seed Crackers
            Wednesday, January 16, 2019 Kitchen Studio Orientation-Evening Session
            Wednesday, January 16, 2019 Kitchen Studio Orientation-Morning Session
            Saturday, January 12, 2019 Kitchen Rental - A Woman Sconed - POP UP Lunch
            Sunday, January 06, 2019 Benefit Concert with Maria Newman and Friends
            Wednesday, December 19, 2018 Kitchen Studio Orientation-Evening Session
            Wednesday, December 19, 2018 Kitchen Studio Orientation-Morning Session
            Sunday, December 16, 2018 Cupcakes and Coffee: Buttercream 101
            Friday, December 14, 2018 Easy Holiday Appetizers
            Thursday, December 13, 2018 King Arthur Bakealong: Holiday Cookies
            Sunday, December 09, 2018 Make-Ahead Meals: Cooking Comfort Food
            Friday, December 07, 2018 Teen Night @ BARN!
            Sunday, December 02, 2018 Multi-generational Pie Design with "Lokokitchen"
            Sunday, December 02, 2018 Multi-generational Pie Design with "Lokokitchen"
            Saturday, December 01, 2018 Basic Duck Butchery, Charcuterie & Cookery
            Wednesday, November 21, 2018 Thanksgiving Make and Take: Pumpkin Pie
            Saturday, November 17, 2018 BARN Bazaar
            Thursday, November 15, 2018 Festive Plant-Based Holiday Meal with Nancy Travis
            Wednesday, November 14, 2018 Kitchen Studio Orientation-Evening Session
            Wednesday, November 14, 2018 Kitchen Studio Orientation-Morning Session
            Sunday, November 11, 2018 Make-Ahead Meals: Cooking with Polenta
            Sunday, October 28, 2018 Family Make and Take: Morning Treats
            Saturday, October 27, 2018 It Was a Dark and Stormy Night
            Wednesday, October 24, 2018 Learn about Selling Handmade Crafts with producers at Pike Place Market
            Tuesday, October 23, 2018 King Arthur Bakealong: Old Fashioned Apple Cake
            Thursday, October 18, 2018 Fall Soups with Nancy Travis
            Wednesday, October 17, 2018 Kitchen Studio Orientation-Evening Session
            Wednesday, October 17, 2018 Kitchen Studio Orientation-Morning Session
            Tuesday, October 16, 2018 Buddha and Goddess Bowl with Kat Gyorgy
            Sunday, October 14, 2018 Make-Ahead Meals: Hearty Fall Dishes
            Saturday, October 13, 2018 Cupcake Crash Course: Pumpkin Spice Latte Cupcakes
            Monday, October 08, 2018 Family Make and Take: Hot Pretzels
            Monday, October 01, 2018 Baking Scones
            Monday, October 01, 2018 BARN Wide Clean-up! Volunteers Needed!
            Thursday, September 27, 2018 Canceled>>King Arthur Bakealong: Maple Walnut Biscotti.
            Sunday, September 23, 2018 Join Us to Press Apples for Cider!
            Saturday, September 22, 2018 Farmer's Market Meal with Chef JJ
            Thursday, September 20, 2018 Kitchen Arts Monthly Meet Up-Appalachian Salt-Rising Bread
            Wednesday, September 19, 2018 Kitchen Studio Orientation-Evening Session
            Wednesday, September 19, 2018 Kitchen Studio Orientation-Morning Session
            Sunday, September 16, 2018 Cupcake Crash Course: Chocolate Peanut Butter "Cookie" Cupcakes
            Wednesday, September 12, 2018 Peruvian Food 101: A Taste of Diversity!
            Sunday, September 09, 2018 Make Ahead Meals: Cooking with Apples
            Thursday, August 30, 2018 Postponed>> Smoothie Bowl Preparation with Kat Gyorgy
            Friday, August 24, 2018 BARN CLOSED. All Classes Canceled. Three Tree Lane is closed to all traffic
            Thursday, August 23, 2018 King Arthur Bakealong
            Wednesday, August 15, 2018 Canceled>>Kitchen Studio Orientation-Evening Session
            Wednesday, August 15, 2018 Kitchen Studio Orientation-Morning Session
            Sunday, August 12, 2018 Cupcake Crash Course: Chocolate Hydrangea Cupcakes
            Saturday, August 11, 2018 Back by Popular Demand! Bagels, English Muffins and Scones
            Tuesday, August 07, 2018 Kitchen Arts Studio Cleaning
            Monday, July 30, 2018 Summer Youth: Cooking Around the World (ages 8 - 11)
            Saturday, July 28, 2018 Cupcake Crash Course: Vanilla Cupcakes and Swiss Meringue Buttercream
            Thursday, July 26, 2018 Postponed>>Kitchen Arts' Appreciation Supper For Past & Future Volunteers
            Monday, July 23, 2018 Summer Youth: Cooking Around the World (ages 12 -15)
            Wednesday, July 18, 2018 Kitchen Studio Orientation-Evening Session
            Wednesday, July 18, 2018 Kitchen Studio Orientation-Morning Session
            Tuesday, July 17, 2018 Summer Youth: Introduction to Chocolate (ages 14-18)
            Monday, July 16, 2018 Summer Youth: Farm to Table (ages 12 - 15)
            Monday, July 09, 2018 Delicious Iranian Cooking with Sarah Ahmadi
            Saturday, July 07, 2018 Kitchen & Great Room Reservation
            Thursday, July 05, 2018 KAS Cleaning
            Thursday, June 28, 2018 King Arthur Bakealong Lemon Chess Pie
            Wednesday, June 20, 2018 Kitchen Studio Orientation-Evening Session
            Wednesday, June 20, 2018 Kitchen Studio Orientation-Morning Session
            Friday, June 08, 2018 Tweak, Fix, and Filter: How to Process Your Photos
            Wednesday, June 06, 2018 KAS Cleaning
            Thursday, May 24, 2018 Kitchen Arts - King Arthur Bakealong-Rugelach!
            Saturday, May 19, 2018 Féria Pop-up! Celebrate Spain with the Kitchen Arts Community!
            Saturday, May 19, 2018 Féria Cuttlefish with Chef Larkin Young
            Saturday, May 12, 2018 BARNiversary!
            Friday, May 04, 2018 Easy as Pie - Blueberry Galette with Barbara Schwartz
            Monday, April 30, 2018 Kitchen Reservation-BARNiversary prep
            Thursday, April 26, 2018 Kitchen Arts - King Arthur Bakealong: Almond Puff Loaf
            Thursday, April 26, 2018 Kitchen Arts: Come Bake Baklava!
            Friday, April 20, 2018 Kitchen Arts: Pizza and Pizza Dough
            Thursday, April 19, 2018 Plant Based Creations: Delightful Spring>>POSTPONED
            Wednesday, April 18, 2018 Devouring the Wild: A Conversation and Wild Food Tasting Event
            Saturday, April 14, 2018 Peruvian Pleasure Dinner with Veronica and Adam Serrano
            Friday, April 13, 2018 KITCHEN RENTAL-M Odland
            Friday, April 13, 2018 Kitchen Arts: Learn to Make Stuffed Pasta
            Thursday, April 12, 2018 Kitchen Arts Monthly Meet Up: with Puget Sound Restoration Project: Stephen Schreck
            Thursday, April 05, 2018 Fun Fermentation - Kombucha/Sourdough Starters
            Sunday, March 25, 2018 Kitchen Arts: Pop Up: Easter Egg Watercolor Decorating
            Saturday, March 24, 2018 Great Room-Kitchen RENTAL: Island Treasures - Invitation Only Event
            Saturday, March 24, 2018 Breakfast and Brunch Breads: Bagels, English Muffins and Scones
            Thursday, March 22, 2018 Kitchen Arts - King Arthur Bakealong - Banana Bread
            Monday, March 19, 2018 Teacher, Monitor, and Mentor Youth Protection Training
            Saturday, March 17, 2018 Bubble Up! A Snob Free Guide to Sparkling Wine
            Monday, March 12, 2018 Test Kitchen- Bangers! What are they?
            Thursday, March 08, 2018 Kitchen Arts Monthly Meet Up
            Monday, March 05, 2018 Early Release Baking 101: Pate a Choux Churros
            Monday, February 26, 2018 Early Release Baking 101: Pate a Choux Churros
            Thursday, February 22, 2018 King Arthur Bakealong: Blueberry Hand Pies
            Tuesday, February 20, 2018 Ready! Set! Shoot!
            Wednesday, February 14, 2018 Valentine's Day Chocolate Dinner
            Monday, February 12, 2018 Early Release Baking 101: Cupcakes and Buttercream Frosting
            Monday, February 12, 2018 Kitchen Arts orientation
            Wednesday, February 07, 2018 Teacher, Monitor, and Mentor Youth Protection Training
            Wednesday, February 07, 2018 Homemade No Knead Sourdough Bread with Anjou Bakery
            Monday, February 05, 2018 Early Release Baking 101: Valentine Sugar Cookies
            Saturday, February 03, 2018 Authentic Family Style Italian Dinner with Wine
            Monday, January 29, 2018 Test Kitchen - Flatbread Pizza
            Sunday, January 28, 2018 Chinese New Year Dumplings
            Thursday, January 25, 2018 King Arthur Bakealong: Classic Challah
            Wednesday, January 24, 2018 Cancelled: Teacher, Monitor, and Mentor Youth Protection Training
            Monday, January 22, 2018 Test Kitchen - Middle Eastern Cuisine
            Saturday, January 20, 2018 How to Make Æbleskivers: Danish Pancake Balls
            Saturday, January 13, 2018 Untangling the Vines
            Thursday, January 11, 2018 Teacher, Monitor, and Mentor Youth Protection Training
            Thursday, January 11, 2018 Easy As Pie
            Wednesday, January 10, 2018 Sensory Food Writing
            Monday, January 08, 2018 Test Kitchen - Share your Favorite Gadgets and Gizmos!
            Wednesday, December 13, 2017 Lauren Ellington Teaches Royal Icing Cookies Part 2
            Monday, December 11, 2017 Master Your Chef's Knife
            Wednesday, December 06, 2017 Teacher, Monitor, and Mentor Youth Protection Training
            Wednesday, November 29, 2017 Lauren Ellington teaches Royal Icing Cookies
            Tuesday, November 28, 2017 King Arthur Bakealong - Cinnamon Star Bread
            Monday, November 27, 2017 Orientation/Open Studio/community service in the Kitchen
            Monday, November 27, 2017 Early Release: kids 8-13 Cooking 101
            Monday, November 20, 2017 Early Release: Kids 8-13 Cooking 101
            Saturday, November 18, 2017 BARN Show and Sell Event!
            Monday, November 13, 2017 Teacher, Monitor, and Mentor Youth Protection Training
            Monday, November 13, 2017 Early Release: kids 8-13 Cooking 101
            Saturday, November 11, 2017 Package, Price, Promote and Place Your Work!
            Thursday, November 09, 2017 Kitchen Arts Monthly Meet Up
            Thursday, November 09, 2017 Teacher, Monitor, and Mentor Youth Protection Training
            Tuesday, November 07, 2017 Teacher, Monitor, and Mentor Youth Protection Training
            Monday, November 06, 2017 Kombucha and Jun with Brooklyn and Chad KI1117BJ
            Monday, November 06, 2017 Pie for the People
            Monday, November 06, 2017 Early Release: kids 8-13 Cooking 101
            Monday, October 30, 2017 Early Release: Teens 14+ Cooking 101
            Saturday, October 28, 2017 Community Apple Press
            Friday, October 27, 2017 Kitchen Arts Orientation/Open Studio/Community Service
            Friday, October 27, 2017 Ready! Set! Shoot! How to Photograph Your Art
            Tuesday, October 24, 2017 Dishes and Dining: An Asian Experience
            Tuesday, October 24, 2017 fundraiser prep
            Monday, October 23, 2017 Early Release: Teens 14+ Cooking 101
            Monday, October 23, 2017 fundraiser prep
            Friday, October 20, 2017 BARN fundraiser Quiche prep
            Thursday, October 19, 2017 Lauren Ellington teaches Apple Filling
            Monday, October 16, 2017 Early Release: Teens 14+ Cooking 101 KI1017MS
            Monday, October 16, 2017 Test Kitchen rustic pumpkin pie/Tart KI1017KK-5
            Thursday, October 12, 2017 Kitchen Arts Monthly Meet Up
            Tuesday, October 10, 2017 Incubator Series: Ignite your Food or Beverage Business Passion KI1017CS
            Tuesday, October 10, 2017 Teacher, Monitor, and Mentor Youth Protection Training
            Monday, October 09, 2017 Early Release: Teens 14+ Cooking 101 KI1017MS
            Monday, October 09, 2017 Tart prep in the Test Kitchen KI1017KK-5
            Thursday, October 05, 2017 Bread with Chef Tamas KI1017KK
            Monday, October 02, 2017 Everyday Kimchi with Brooklyn and Chad KI1017BJ
            Monday, October 02, 2017 Early Release: Teens 14+ Cooking 101 KI1017MS
            Sunday, October 01, 2017 Love Your Lunch Box KI1017MS
            Thursday, September 28, 2017 Veggie cooking class with Nancy Travis KI0917Kk
            Tuesday, September 26, 2017 CPR & AED Basics OF0917WJ-4
            Tuesday, September 26, 2017 Teacher, Monitor, and Mentor Youth Protection Training
            Tuesday, September 26, 2017 CPR & AED Basics OF0917WJ-2
            Monday, September 25, 2017 Baklava with Ali Perry Test Kitchen KI0917KK-5
            Friday, September 22, 2017 Get a Handle on Knife Skills
            Tuesday, September 19, 2017 Fermentation on Wheels KI0917Kk
            Tuesday, September 19, 2017 Teacher, Monitor, and Mentor Youth Protection Training
            Monday, September 18, 2017 Early Release: Kids Cooking 101 KI0917MS
            Monday, September 18, 2017 Lauren Ellington Brown butter demo Test Kitchen KI0917KK
            Thursday, September 14, 2017 Kitchen Arts monthly program - September
            Tuesday, September 12, 2017 Teacher, Monitor, and Mentor Youth Protection Training
            Tuesday, September 12, 2017 CPR & AED Basics OF0917WJ
            Monday, September 11, 2017 Sauerkraut with Jennifer Slack Test Kitchen KI0817KK-5
            Thursday, September 07, 2017 CPR & AED Basics OF0917WJ-3
            Thursday, September 07, 2017 Coffee Talk and Brew KI1017DA
            Tuesday, September 05, 2017 Open Studio in the Kitchen KI0917KK
            Tuesday, September 05, 2017 Teacher, Monitor and Mentor Youth Protection Training
            Friday, September 01, 2017 Sophia Worgan of Bobs Red Mill KI0917KK
            Tuesday, August 29, 2017 Teacher, Monitor and Mentor Youth Protection Training
            Tuesday, August 29, 2017 Orientation to Kitchen Arts KI0817KK
            Monday, August 28, 2017 Kimchi with Brooklyn Jennings and Chad C. Nichols Test Kitchen KI0817KK-5
            Monday, August 21, 2017 Salmorejo chilled soup Test Kitchen KI0817KK-5
            Friday, August 18, 2017 Tony and Dominique Cook Italian KI0917TD
            Tuesday, August 15, 2017 Pie for the People WO0817CK+
            Monday, August 14, 2017 French Rolled Omelette Test Kitchen KI0817KK-5
            Friday, August 11, 2017 Community Jam Workshop KI0717KK
            Thursday, August 10, 2017 Kitchen Arts monthly program - August
            Tuesday, August 08, 2017 Orientation to Kitchen Arts KI0817KK
            Monday, August 07, 2017 Teacher, Monitor and Mentor Youth Protection Training
            Monday, August 07, 2017 Teacher, Monitor and Mentor Youth Protection Training
            Monday, August 07, 2017 Ice Creams and Homemade Toppings KI0817AW
            Monday, August 07, 2017 Roux Test Kitchen KI0817KK-5
            Saturday, August 05, 2017 Teacher, Monitor and Mentor Youth Protection Training
            Monday, July 31, 2017 Orientation Kitchen arts KI0717KK
            Monday, July 31, 2017 Alternative Pesto Test Kitchen KI0717KK-5
            Monday, July 24, 2017 Training for Teachers, Mentors and Monitors
            Monday, July 24, 2017 Brown Butter Madelines Test Kitchen KI0717KK-4
            Thursday, July 20, 2017 No Cook Summer Meals KI0717MZ
            Monday, July 17, 2017 Flatbreads Test Kitchen KI0717KK-3
            Friday, July 14, 2017 Jam Workshop with Kerrie Sanson KI0717KS
            Thursday, July 13, 2017 Kitchen Arts monthly program - July
            Monday, July 10, 2017 Wonderful Egg Test Kitchen KI0717KK-2
            Monday, July 03, 2017 Pavlova Test Kitchen KI0717KK-1
            Friday, June 30, 2017 Dessert First: BARN Kids Bake and Serve the Community
            Thursday, June 29, 2017 Chocolate Terroir KI0617KK
            Monday, June 26, 2017 Strawberry Sauce Test Kitchen KI0617KK-3
            Monday, June 26, 2017 Orientation Kitchen arts KI0717KK
            Sunday, June 25, 2017 Pretzel Test Kitchen KI0617KK-3
            Monday, June 19, 2017 Cast Iron Desserts Test Kitchen KI0617KK-2
            Friday, June 16, 2017 Orientation Kitchen arts KI0717KK
            Tuesday, June 13, 2017 Salad Savvy KI0617KK
            Monday, June 12, 2017 Community Cookie Bake
            Monday, June 12, 2017 Orientation Kitchen arts KI0717KK
            Monday, June 12, 2017 Test Kitchen Members only KI0717KK
            Thursday, June 08, 2017 Kitchen Arts monthly program - June
            Thursday, June 08, 2017 Basic First Aid
            Saturday, June 03, 2017 BARN Grand Opening!
            Wednesday, May 24, 2017 Teach the Parents Knife Skills CANCELED
            Saturday, May 20, 2017 Poke Salad KI0517KK
            Saturday, May 13, 2017 Donuts and Beer KI0517KK
            Thursday, April 20, 2017 BARN Brew Club - Inaugural Event KI0417BG
            Thursday, April 13, 2017 Twilight Tour of Kitchen Arts Studio at BARN
            Tuesday, April 11, 2017 BARN In Transition!
            Thursday, February 09, 2017 Kitchen Arts monthly meeting
            Saturday, February 04, 2017 Dishes and Dining: An Asian Experience GLKA1116DB+
            Thursday, January 12, 2017 Kitchen Arts monthly meeting
            Saturday, November 12, 2016 Dishes and Dining: An Asian Experience GLKA1116DB+
            Thursday, November 10, 2016 Demystifying Pie Making KI1116KK
            Thursday, September 08, 2016 Kitchen Arts monthly meeting
            Monday, August 15, 2016 Teen Camp at BARN ALL0816VA
            Friday, August 12, 2016 Creative Strength Training with Jane Dunnewold at BIMA
            Thursday, August 11, 2016 Kitchen Arts monthly meeting
            Saturday, October 24, 2015 Dishes and Dining: A Fused Glass and Culinary Experience GL1115TS (session 1 of 3) 10a-12p
            Thursday, June 18, 2015 Hands on Dinner: Sushi and more! KI0615CH
            Sunday, June 07, 2015 Tour the site of BARN's future home 1-3
            Thursday, May 21, 2015 Hands-on Dinner Class: Ricotta! KI0515KM
            Thursday, March 26, 2015 Teaching at Barn
            Wednesday, March 25, 2015 BARN Teacher's Training II
            Thursday, December 18, 2014 Teaching at Barn
            Thursday, July 31, 2014 Kitchen Arts: Making Fresh Spring Rolls
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